Results 181 to 190 of about 3,779 (214)

Genomic Characterization of <i>Clostridium botulinum</i> Isolates from Soil and Soybean Samples in High-Incidence Regions - Xinjiang, Inner Mongolia, and Qinghai PLADs, China, 2024. [PDF]

China CDC Wkly
Zhan Y, Ma X, Guo X, Zhang M, Cui C, Li W, Yan S, Cui S, Yang X, Guo Y.   +9 more
europepmc   +1 more source

Enteric botulinum neurotoxins facilitate infection by <i>Salmonella</i> and <i>Shigella</i>. [PDF]

Sci Adv
Fabris F, Brun P, Megighian A, Bernabè G, Castagliuolo I, Drigo I, Bano L, Lista F, Bernardini ML, Johnson EA, Montecucco C, Rossetto O.   +11 more
europepmc   +1 more source

Botulism Sequelae: A Systematic Review. [PDF]

Open Forum Infect Dis
Kosenko M, Rogozhina V, Erdniev T, Shakaryan AK, Tumurov D, Ligskaya E, Gadetskaya S, Eremeeva A, Andreeva M, Pyatnitskaya M, Pazukhina E, Asmanov A, Buonsenso D, Reyes LF, Nicholson TR, Guekht A, Munblit D.   +16 more
europepmc   +1 more source

A case report of atypical type E botulism. [PDF]

World J Emerg Med
Li H, Xu H, Hao W, Zhao H, Dong Y, Meng H, Bai H, Tian Y, He Z.   +8 more
europepmc   +1 more source

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Foodborne botulism in Turkey, 1983 to 2017

Infectious Diseases, 2019
The aim of this study is to assess the epidemiology of foodborne botulism cases which were seen and published in Turkey.This study covers the cases and outbreaks of botulism that have been identified and published in any region of Turkey, between 1983 and 2017.
Hasan, Karsen, Mehmet Resat, Ceylan, Hasan, Bayındır, Hayrettin, Akdeniz   +3 more
openaire   +4 more sources

Foodborne botulism in Italy

The Lancet, 1996
P, Aureli, G, Franciosa, M, Pourshaban
openaire   +4 more sources

SLOW RECOVERY FROM SEVERE FOODBORNE BOTULISM

The Lancet, 1989
J.G. Colebatch, A.H. Wolff, R.J. Gilbert, C.J. Mathias, S.E. Smith, N. Hirsch, C.M. Wiles   +6 more
openaire   +3 more sources

Foodborne Botulism Treated with Heptavalent Botulism Antitoxin

Annals of Pharmacotherapy, 2013
OBJECTIVE: To report a case of foodborne botulism and subsequent use of the investigational heptavalent botulism antitoxin (H-BAT). CASE SUMMARY: A 60-year-old man was hospitalized with blurred vision, diplopia, and dysarthria. On hospital day 2, the patient was transferred to the intensive care unit for progressive fatigable weakness with ptosis ...
Stanley E, Hill, Raza, Iqbal, Christine L, Cadiz, Jennifer, Le   +3 more
openaire   +2 more sources

Foodborne Botulism: An International Outbreak

International Journal of Epidemiology, 1989
We report an outbreak of fishborne botulism caused by type E Clostridium botulinum. The eight cases, six in Israel and two in New York City, resulted from the consumption of ribbetz or kapchunka, a freshwater whitefish soaked in brine and air-dried, that was processed commercially in New York. Half the cases were males; the age range was 9 to 77 years.
P E, Slater, D G, Addiss, A, Cohen, A, Leventhal, G, Chassis, H, Zehavi, A, Bashari, C, Costin   +7 more
openaire   +2 more sources

An outbreak of foodborne botulism in Taiwan

International Journal of Hygiene and Environmental Health, 2009
Botulism is a rare but serious paralytic disease caused by botulinum toxin. We report an outbreak of type B botulism in Taiwan in 2006. There were five cases involved in this outbreak. They present ileus and acute cranial nerve dysfunction including dysphagia and blurred vision.
Chun-Kai, Tseng, Chon-Haw, Tsai, Chun-Hung, Tseng, Yu-Chi, Tseng, Fang-Yi, Lee, Wei-Shih, Huang   +5 more
openaire   +2 more sources