JMIR Medical Informatics, 2021 BackgroundFoodborne diseases have a high global incidence; thus, they place a heavy burden on public health and the social economy. Foodborne pathogens, as the main factor of foodborne diseases, play an important role in the treatment and prevention of ...
Wang, Hanxue +4 more
doaj +3 more sources
An 11-Year Analysis of Bacterial Foodborne Disease Outbreaks in Zhejiang Province, China. [PDF]
Foods, 2022 Background: Foodborne diseases are a growing public health problem and contribute significantly to the global burden of disease and mortality. Bacteria are the most common foodborne pathogens.
Chen L +6 more
europepmc +2 more sources
Surveillance for foodborne disease outbreaks in Zhejiang Province, China, 2015-2020. [PDF]
BMC Public Health, 2022 Background Foodborne diseases are a major cause of morbidity and mortality and a major public health problem worldwide. We aim to explore characteristics of foodborne disease outbreaks (FBDOs) in Zhejiang Province and to provide data support for ...
Chen L +5 more
europepmc +2 more sources
Characteristics of Settings and Etiologic Agents of Foodborne Disease Outbreaks - China, 2020. [PDF]
China CDC Wkly, 2021 Introduction Foodborne diseases are a growing public health problem and have caused a large burden of disease in China. This study analyzed epidemiological characteristics of foodborne diseases in China in 2020 to provide a scientific basis for ...
Li H +14 more
europepmc +2 more sources
PulseNet International Survey on the Implementation of Whole Genome Sequencing in Low and Middle-Income Countries for Foodborne Disease Surveillance. [PDF]
Foodborne Pathog Dis, 2022 PulseNet International (PNI) is a global network of 88 countries who work together through their regional and national public health laboratories to track foodborne disease around the world.
Davedow T +10 more
europepmc +2 more sources
Estimating deaths from foodborne disease in the UK for 11 key pathogens. [PDF]
BMJ Open Gastroenterol, 2020 Objective To estimate the number of deaths from foodborne disease in the UK from 11 key pathogens. Design Four different models were developed using data from a range of sources.
Holland D +3 more
europepmc +2 more sources
Surveillance for Foodborne Disease Outbreaks - United States, 2009-2015. [PDF]
MMWR Surveill Summ, 2018 Problem/Condition Known foodborne disease agents are estimated to cause approximately 9.4 million illnesses each year in the United States. Although only a small subset of illnesses are associated with recognized outbreaks, data from outbreak ...
Dewey-Mattia D +4 more
europepmc +2 more sources
Overview of Foodborne Disease Outbreaks in Brazil from 2000 to 2018. [PDF]
Foods, 2019 This study aimed to assess the foodborne diseases (FBD) outbreaks reported in Brazil between 2000 and 2018, based on data from the Brazilian Ministry of Health (official data) and from scientific literature.
Finger JAFF +4 more
europepmc +2 more sources
How will climate change impact microbial foodborne disease in Canada? [PDF]
Can Commun Dis Rep, 2019 Foodborne disease is a major concern in Canada and represents a significant climate change-related threat to public health. Climate variables, including temperature and precipitation patterns, extreme weather events and ocean warming and acidification ...
Smith BA, Fazil A.
europepmc +2 more sources
Locating the source of large-scale outbreaks of foodborne disease. [PDF]
J R Soc Interface, 2019 In today’s globally interconnected food system, outbreaks of foodborne disease can spread widely and cause considerable impact on public health. We study the problem of identifying the source of emerging large-scale outbreaks of foodborne disease; a ...
Horn AL, Friedrich H.
europepmc +2 more sources