Results 91 to 100 of about 48,985 (280)

Antimicrobial Resistance among Salmonella and Shigella Isolates in Five Canadian Provinces (1997 to 2000)

Canadian Journal of Infectious Diseases and Medical Microbiology, 2006
OBJECTIVE: To describe rates of antimicrobial resistance (AMR) among Salmonella and Shigella isolates reported in five Canadian provinces, focusing on clinically important antimicrobials.
Leah J Martin, James Flint, André Ravel, Lucie Dutil, Kathryn Doré, Marie Louie, Frances Jamieson, Sam Ratnam   +7 more
doaj   +1 more source

Nurturing Care Systems Underlying Early Childhood Food Insecurity in Brazil: A Causal Loop Diagram Approach

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Experiencing food insecurity in early childhood is associated with adverse health and nutrition outcomes. About 66% of Brazilian households with children are food insecure; however, interventions targeting early childhood have fallen short in addressing food insecurity due to a lack of funding and multisectoral coordination combined with the ...
Gabriela Buccini, Krystyna A. Stave, Katherine Marçal, Sonia Isoyama Venancio, Muriel Bauermann Gubert, Rafael Pérez‐Escamilla   +5 more
wiley   +1 more source

Notifications of outbreaks of foodborne diseases in the State of São Paulo, from 2011 to 2018 [PDF]

, 2021
Ludimila dos Santos Antônio, Bruna Maria Salotti de Souza, Luís Antônio Mathias   +2 more
openalex   +1 more source

Genomic Insights Into the Use of Green Tea (Camellia sinensis) as a Functional Feed Additive in Sustainable Aquaculture

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Aquaculture is the fastest‐growing sector of animal food production, yet it faces increasing challenges in maintaining fish health and sustainability due to the widespread use of antibiotics and synthetic feed additives. Green tea (Camellia sinensis), a natural source of polyphenols and bioactive compounds, has gained attention as a functional
Nahida Akter, Chiara Bordin, Mahima Ranjan Acharjee, S. M. Sertaz Islam, Md. Masum Reza, Mahedi Hasan, Arman Hossain, Azeez Olalekan Baki, Md. Abdullah Al Mamun Hridoy   +8 more
wiley   +1 more source

Consumer Risk Perception of Food Contamination as an Influencer to Purchase Irradiated Ground Beef, Chicken, and Leafy Greens – United States, October 2022

Journal of Food Protection
Foodborne illness continues to be a substantial public health concern in the United States with contaminated ground beef, chicken, and leafy greens identified as important sources of illnesses and outbreaks.
Michael Ablan, Tamara N. Crawford, Michelle Canning, Misha Robyn, Katherine E. Marshall   +4 more
doaj   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Green synthesis of silver nanoparticles using fermentation extracts from a mangrove soil bacterium: morphological characterization, and antifungal activities against rice blast fungus

Pest Management Science, Volume 82, Issue 2, Page 2035-2047, February 2026.
This study synthesized silver nanoparticles (RFE‐AgNPs) with multifaceted inhibitory effects on Pyricularia oryzae using mangrove soil bacterial natural products and evaluated their toxicity effects on Artemia salina. Abstract BACKGROUND Rice blast, caused by Pyricularia oryzae, poses a formidable threat to global rice production.
Liwang Fei, Jianbing Liang, Shiquan Fu, Ying Xu, Lingyun Hao   +4 more
wiley   +1 more source

Recent Advances in Metal‐Organic Framework‐Integrated Nanocomposite Hydrogels for Sensors and Sensing Systems

SmartMat, Volume 7, Issue 1, February 2026.
Metal‐organic framework–hydrogel composites are explored as multifunctional materials for next‐generation sensors and sensing systems. This review summarizes recent advances in employing these smart composites to fabricate optical, electrochemical, and electromechanical sensors, emphasizing their potential in healthcare, biomedical diagnostics ...
Md Sazzadur Rahman, Emna Helal, Nicole R. Demarquette   +2 more
wiley   +1 more source

Editorial note to the special issue “Risk factors for sporadic foodborne diseases by meta-analysis of observational studies”

, 2021
Úrsula Gonzales-Barrón, Vasco Cadavez, Anne Thébault, Pauline Kooh, Moez Sanaa   +4 more
openalex   +2 more sources

Community Dynamics and Antibiotic Resistance Gene Profile of Gut Microbiota in Labeo rohita Sourced From Various Catches in Retail Fish Markets in Kolkata, India

Journal of Food Safety, Volume 46, Issue 1, February 2026.
The study compared gut microbiota and antibiotic resistance genes (ARGs) in retail Labeo rohita from local and out‐of‐state sources using molecular and NGS methods. Proteobacteria dominated both groups, with Aeromonas prevalent. Region‐specific ARGs indicate environmental influences.
Goutam Banerjee, Jayita De, Shouvik Saha, Amartya Bhattacharyya, Krishnendu Acharya, Atiskumar Chattopadhyay, Pratik Banerjee   +6 more
wiley   +1 more source