Results 121 to 130 of about 48,985 (280)
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Evaluating the Spatial Risk of Bacterial Foodborne Diseases Using Vulnerability Assessment and Geographically Weighted Logistic Regression [PDF]
, 2022 Wanchao Bian +6 more
openalex +1 more source
Exploring the Role of Acrylamide in Food Allergy via Dendritic Cell‐Dependent Th2 Immune Responses
Food Frontiers, Volume 7, Issue 1, January 2026.Acrylamide may disrupt immune tolerance as a foodborne immunotoxicant, priming allergic inflammatory susceptibility through DC‐dependent Th2/Th17 polarization, TLR4/NF‐κB signaling amplification, and IL‐10 production suppression. ABSTRACT Acrylamide (AA), a prevalent food processing contaminant with recognized multi‐organ toxicity, has an unexplored ...
Xue Feng +8 more
wiley +1 more source
Food Safety and Health, Volume 4, Issue 1, Page 82-90, January 2026.Artificial intelligence (AI) is revolutionizing food safety by enabling rapid detection, real‐time monitoring, and enhanced traceability. This review highlights recent advances, applications, and future directions for AI‐driven technologies in safeguarding the global food supply.
Anju Kanicheril Ambikalekshmi +4 more
wiley +1 more source
Food Safety and Health, Volume 4, Issue 1, Page 207-219, January 2026.This study reveals gaps between food safety knowledge and practices among street food vendors in Jashore, Bangladesh, linking poor handling to microbial hazards and antibiotic‐resistant strains. Findings highlight the urgent need for targeted education and training to improve public health outcomes.
Saifullah +5 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Anwar Ali +7 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Nob improved muscle function and prevented muscle atrophy in D‐gal‐induced aging mice. Nob enhanced the aerobic metabolism of myofibers in D‐gal‐induced aging mice. Nob activated the SIRT1/PGC1α/Nrf2 pathway, enhancing muscle metabolism and function. ABSTRACT The decrease in muscle performance during aging will not only lead to challenges in movement ...
Huihui Wang +6 more
wiley +1 more source
ANALISIS BAHAYA DAN PENGENDALIAN TITIK KRISIS DALAM PENYELENGGARAAN WARUNG MAKAN DI KAMPUS (ALTERNATIF PENCEGAHAN FOODBORNE DISEASES) [PDF]
, 2011 Hamzah Hasyim
openalex
Outbreak of Foodborne Disease in Hajj Camp During Hajj Season 2017
, 2018 Turki Alaslani
openalex +1 more source
Characteristics of Foodborne Disease Outbreak Investigations Conducted by Foodborne Diseases Active Surveillance Network (FoodNet) Sites, 2003–2008 [PDF]
, 2012 R. L. Murphree +5 more
openalex +1 more source