Results 21 to 30 of about 48,985 (280)

Healthcare Provider Testing Practices for Tinea and Familiarity with Antifungal-Drug-Resistant Tinea—United States, 2022

Journal of Fungi, 2022
Tinea, a dermatophyte fungal infection, is a common outpatient complaint that is easily misdiagnosed by visual inspection. Antifungal-drug-resistant tinea is an emerging global public health problem, with several cases reported in the United States.
Kaitlin Benedict, Karen Wu, Jeremy A. W. Gold   +2 more
doaj   +1 more source

On the Origins of a Species: What Might Explain the Rise of Candida auris?

Journal of Fungi, 2019
Candida auris is an emerging multidrug-resistant yeast first described in 2009 that has since caused healthcare-associated outbreaks of severe human infections around the world. In some hospitals, it has become a leading cause of invasive candidiasis. C.
Brendan R. Jackson, Nancy Chow, Kaitlin Forsberg, Anastasia P. Litvintseva, Shawn R. Lockhart, Rory Welsh, Snigdha Vallabhaneni, Tom Chiller   +7 more
doaj   +1 more source

Human faeces-associated extended-spectrum β-lactamase-producing Escherichia coli discharge into sanitation systems in 2015 and 2030: a global and regional analysis

The Lancet Planetary Health, 2020
Summary: Background: Improving management of and treatment within sanitation waste streams could slow the development and transmission of antimicrobial-resistant organisms, but the magnitude of impact has not been quantified.
David Berendes, PhD, Amy Kirby, PhD, Joe Brown, PhD, Astrid L Wester, MD   +3 more
doaj   +1 more source

Construction of Prediction Model of Foodborne Disease Outbreaks and Its Trend Prediction - Guizhou Province, China, 2023-2025. [PDF]

China CDC Wkly
Zhang L, Xiong S, Zhu S, Tian J, Chen Q, Luo X, Guo H.   +6 more
europepmc   +3 more sources

Country food consumption in Yukon, Northwest Territories and Nunavut, Foodbook study 2014–2015

Canada Communicable Disease Report, 2021
Background: This article presents a descriptive summary of the consumption of various country food (i.e. locally harvested plant and animal foods) products by residents of Yukon (YT), Northwest Territories (NT) and Nunavut (NU).
Vanessa Morton, Anna Manore, Nadia Ciampa, Shiona Glass-Kaastra, Matt Hurst, Angie Mullen, Jennifer Cutler   +6 more
doaj   +1 more source

Identification and characterization of Shigella with decreased susceptibility to azithromycin in the United States, 2005 to 2014

Journal of Global Antimicrobial Resistance, 2020
Objectives: Our objectives were to identify Shigella isolates in the United States with decreased susceptibility to azithromycin (DSA) and characterize the genetic mechanisms responsible for this resistance. Methods: The National Antimicrobial Resistance
Davina Campbell, Anna Bowen, Amelia Bhatnagar, Andre McCullough, Julian Grass, Jessica Chen, Jason P. Folster   +6 more
doaj   +1 more source

Demographic differences in use of household tap water in a representative sample of US adults, FallStyles 2019

Journal of Water and Health, 2021
Tap water that is safe to consume may cause respiratory illness (e.g., Legionnaires’ disease) when water conditions allow for proliferation and aerosolization of biofilm-associated pathogens.
Kayla Vanden Esschert, Catherine E. Barrett, Sarah A. Collier, Amanda G. Garcia-Williams, Elizabeth Hannapel, Jonathan S. Yoder, Katharine M. Benedict   +6 more
doaj   +1 more source

A cross-sectional job satisfaction survey of physicians in Bhutan to address the problem of retention

Bhutan Health Journal, 2021
Introduction: A persistent shortage of physicians and relatively high attrition (>10% over 7 years) have been longstanding challenges for Bhutan despite efforts at improvement. Little is known about physicians’ job satisfaction.
Choni Wangmo, Sunkyung Kim, Thupten Palzang, Robert Quick   +3 more
doaj   +1 more source

Communicating Foodborne Disease Risk [PDF]

Emerging Infectious Diseases, 1997
The food industry, like many others, has a risk communication problem. That problem is manifested in the public's desire to know the truth about outbreaks of foodborne diseases; ongoing concern about the safety of foods, additives, and food-processing procedures; and continued apathy regarding aspects of routine food hygiene.
Baruch Fischhoff, Julie S. Downs
openaire   +3 more sources

Development of novel ELISA based on tyramine signal amplification for sensitive detection of danofloxacin

Zhongguo shipin weisheng zazhi, 2022
ObjectiveTo develop a novel ELISA for sensitive and naked-eye detection of danofloxacin （DAN）.MethodsBased on TYR signal amplification， a novel ELISA was developed for sensitive detection of DAN.
BAO Huanhuan, LIU Chengwei, LIU Daofeng, LAI Weihua   +3 more
doaj   +1 more source