Results 21 to 30 of about 8,984,880 (347)

Investigation and tracing of the mushroom poisoning caused death case by Russula subnigricans in Jiangxi Province

Zhongguo shipin weisheng zazhi, 2023
ObjectiveThis study aimed to provide a reference for preventing the occurrence of events similar to the mushroom poisoning case by Russula subnigricans that caused the death of individuals in Jiangxi Province in September 2020 by investigation and ...
LIU Yang, LIANG Xinmin, ZHOU Houde, YOU Xingyong, LIU Chengwei, PENG Silu   +5 more
doaj   +1 more source

Genome-wide networks reveal emergence of epidemic strains of Salmonella Enteritidis [PDF]

International Journal of Infectious Diseases, Volume 117 (2022), 65 - 73, 2022
Objectives: To enhance monitoring of high-burden foodborne pathogens, there is opportunity to combine pangenome data with network analysis. Methods: Salmonella enterica subspecies Enterica serovar Enteritidis isolates were referred to the New South Wales (NSW) Enteric Reference Laboratory between August 2015 and December 2019 (1033 isolates in total),
arxiv   +1 more source

Assessing hand hygiene knowledge, attitudes, and behaviors among Guatemalan primary school students in the context of the COVID-19 pandemic

BMC Public Health, 2023
Background Hand hygiene (HH) is an important practice that prevents transmission of infectious diseases, such as COVID-19. However, in resource-limited areas, where water and soap are not always available, it can be difficult to practice HH correctly and
Michelle M Pieters, Natalie Fahsen, Ramiro Quezada, Caroline Pratt, Christina Craig, Kelsey McDavid, Denisse Vega Ocasio, Christiana Hug, Celia Cordón-Rosales, Matthew J. Lozier   +9 more
doaj   +1 more source

Blastomycosis-Associated Hospitalizations, United States, 2010–2020

Journal of Fungi, 2023
Background: Blastomycosis is an environmentally acquired fungal disease that can cause severe illness, with approximately 65% of reported cases requiring hospitalization.
Kaitlin Benedict, Ian Hennessee, Jeremy A. W. Gold, Dallas J. Smith, Samantha Williams, Mitsuru Toda   +5 more
doaj   +1 more source

Communicating Foodborne Disease Risk [PDF]

Emerging Infectious Diseases, 1997
The food industry, like many others, has a risk communication problem. That problem is manifested in the public's desire to know the truth about outbreaks of foodborne diseases; ongoing concern about the safety of foods, additives, and food-processing procedures; and continued apathy regarding aspects of routine food hygiene.
Julie S. Downs, Baruch Fischhoff
openaire   +8 more sources

Foodborne Disease and the Need for Greater Foodborne Disease Surveillance in the Caribbean. [PDF]

Vet Sci, 2017
The Caribbean is a net importer of food, and with billions of dollars’ worth of food products being imported each year, territorial governments are now seeking to encourage local production of foods in an attempt to stem the loss of foreign exchange from these economies with little resilience. The Caribbean, however, lacks the comprehensive food safety
Lee B.
europepmc   +6 more sources

Foodborne Diseases in the Global Community1

Emerging Infectious Diseases, 2004
Globalization of the food industry and rise in air travel has presented new challenges for food safety and has increased the need for global surveillance of foodborne disease. Established in 2000, WHO Global Salm-Surv has strengthened surveillance capabilities in participating countries by acting as a resource for training and expertise in foodborne
Elaine Scallan, Paul S. Berger, Dale Morse   +2 more
openalex   +4 more sources

Analysis of nontyphoidal Salmonella clinical isolates antibiotic resistance based on whole genome sequencing in Jiangxi Province in 2018

Zhongguo shipin weisheng zazhi, 2020
Objective Understanding of bacterial antibiotic resistance is the basis for guiding clinical anti-infective therapy and monitoring antimicrobial resistance trends.
Xingyong YOU, Silu PENG, Houde ZHOU, Yang LIU, Daofeng LIU, Kai HU, Qiang ZHANG, Chengwei LIU   +7 more
doaj   +1 more source

A quantitative prevalence of Escherichia coli O157 in different food samples using real‐time qPCR method

Food Science &Nutrition, Volume 11, Issue 1, Page 228-235, January 2023., 2023
Escherichia coli serogroup O157 is the main causative agent of several intestinal and extra‐intestinal foodborne diseases in human through consumption of low‐dose contaminated foods such as milk, beef and vegetables. To date, studies regarding the quantitative prevalence of E. coli O157 in foods are so limited.
Babak Pakbin, Wolfram Manuel Brück, Thomas B. Brück, Samaneh Allahyari, Iradj Ashrafi Tamai   +4 more
wiley   +1 more source

Determination of phenolic compounds and their antioxidant activity of Iranian Allium sativum controversum extracts and their antimicrobial properties in fresh sausages

Food Science &Nutrition, Volume 11, Issue 1, Page 274-283, January 2023., 2023
In this study, Iranian Allium sativum controversum extracts, as a valuable source of antioxidants and antibacterial compounds, were added to sausage formulation at 0.5 and 1.5%w/v. The results showed that the use of Allium sativum controversum extracts increased radical scavenging activity reduced microbial growth during the storage period. Abstract In
Adeleh Madani, Nasrin Choobkar, Amir Daraei Garmakhany   +2 more
wiley   +1 more source