Results 71 to 80 of about 48,985 (280)
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio +5 more
wiley +1 more source
BackgroundAflatoxin B1 (AFB1), a potent carcinogen produced by Aspergillus species, is a prevalent contaminant in oil crops, with prolonged exposure associated with liver damage.
Jiangbo Lei +19 more
doaj +1 more source
Foodborne diseases continue to cause significant morbidity and mortality both in developing and developed countries. Its spectrum has vastly expanded in recent years with the recognition of new foodborne pathogens and clinical syndromes. The increase in international travel and demand for exotic and raw food underscore the importance of traveller's ...
C C, Lee, M S, Lam
openaire +1 more source
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Recent advances in fluorescent materials innovation and film‐based sensing application
This review systematically summarizes recent advances in high‐performance film‐based fluorescent sensors (FFSs), specifically covering the innovative strategies for engineering porous sensing films, and the sensitive and rapid detection for diverse target analytes. Current challenges for the further development of the sensors are discussed, guiding the
Xinyu Gou, Junxia Peng, Yu Fang
wiley +1 more source
Iflaviruses in arthropods: when small is mighty
Many arthropod species harbor iflaviruses, which often cause covert (asymptomatic) infections, but may still affect host fitness. We review the impact of iflaviruses on arthropod fitness, immunity, behaviour as well as the iflavirus’ host range, transmission, tissue tropism and the interactions with other microorganisms within arthropods.
Annamaria Mattia +3 more
wiley +1 more source
Azithromycin-resistant mph(A)-positive Salmonella enterica serovar Typhi in the United States
Objectives: The United States Centers for Disease Control and Prevention (CDC) conducts active surveillance for typhoid fever cases caused by Salmonella enterica serovar Typhi (Typhi). Here we describe the characteristics of the first two cases of mph(A)-
Kaitlin A. Tagg +13 more
doaj +1 more source
Global impact of foodborne diseases on health
Almabrouk Mansour +2 more
openalex +1 more source
Examining Atopic Dermatitis Through the One Health Concept Lens
ABSTRACT This paper explores the application of the One Health framework to atopic dermatitis (AD), a complex, chronic skin disease, emphasizing interdisciplinary approaches to prevention and management. One Health integrates human, animal, environmental, and plant health, addressing challenges such as antimicrobial resistance, infectious diseases, and
Dijana Minić‐Pantić +10 more
wiley +1 more source
Understanding disparities in salmonellosis burden is critical for developing effective, equitable prevention programs. Past efforts to characterize disparities were limited in scope and by the analytical methods available when the study was conducted. We
Daniel L. Weller +4 more
doaj +1 more source

