Results 71 to 80 of about 8,984,880 (347)
Bioactives From Brown Algae: Antioxidant, Anti‐Inflammatory, Anticancer, and Antimicrobial Potential
This review explores key bioactives in brown algae and their antioxidant, anti‐inflammatory, anticancer, and antimicrobial properties. Covering studies from 2014 to 2024, it highlights their relevance in pharmaceuticals, nutraceuticals, cosmetics, and foods, while addressing challenges and future directions to unlock their full potential.
Irvin Fonseca‐Barahona+2 more
wiley +1 more source
Cinnamomum Cassia essential oil on Deer Meat after inoculation with Yersinia Enterocolitica. ABSTRACT This study assessed the effectiveness of minimal processing techniques on red deer meat, specifically examining the preservation potential of vacuum‐sealed samples combined with Cinnamomum cassia essential oil (CCEO) to inhibit contamination by ...
Miroslava Kačániová+9 more
wiley +1 more source
In host‐pathogen interactions, actin‐cytoskeletal dynamics play a crucial role in successful adherence, invasion, and intracellular motility by many intruding microbes. To achieve this goal, bacterial pathogens target major host regulators, one of which is the key actin‐binding protein and class‐II actin nucleation‐promoting factor cortactin.
Irshad Sharafutdinov+4 more
wiley +1 more source
In response to the COVID-19 pandemic, we established and sustained local production of Alcohol-Based Hand Rub (ABHR) at a district scale for healthcare facilities and community, public locations in four districts in Uganda.
Fred Tusabe+14 more
doaj +1 more source
Epidemiology of foodborne disease outbreaks from 2011 to 2016 in Shandong Province, China
Foodborne disease is a major public health concern in both developed and developing countries. China has established a nationwide Foodborne Disease Outbreak Surveillance System (FDOSS) for collection and periodic reporting of data on the occurrence and ...
Guangjian Wu+10 more
semanticscholar +1 more source
Berries: Health Effects via Modulation of the Gut Microbiota
ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu+11 more
wiley +1 more source
BackgroundIron deficiency and iron deficiency anemia cause a huge disease burden worldwide. Diet is an important factor affecting the iron levels. This study aims to explore the dietary patterns of school-aged children in rural areas of Guangzhou and ...
Jinhan Fu+12 more
doaj +1 more source
Analysis of foodborne disease outbreaks in Chinese Mainland in 2018
ObjectiveTo study the epidemiological characteristics of foodborne disease outbreaks in Chinese Mainland in 2018.MethodsThe 2018 annual foodborne disease data collected by National Foodborne Disease Outbreaks Surveillance System were analyzed by ...
HAN Haihong+10 more
doaj +1 more source
Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998–2013
SUMMARY Although contamination of food can occur at any point from farm to table, restaurant food workers are a common source of foodborne illness. We describe the characteristics of restaurant-associated foodborne disease outbreaks and explore the role ...
Kristina M. Angelo+4 more
semanticscholar +1 more source
Organ‐on‐Chip: The Future of Nutrition Research in a One Health World
Organ‐on‐chips offer a promising tool for evaluating food and feed safety. Organ‐on‐chips also present a scientifically robust and ethical alternative to animal studies. ABSTRACT The One Health approach emphasizes the interconnectedness of human, animal, and environmental health, recognizing that the health of each is interdependent and influenced by ...
Manuela Cassotta+8 more
wiley +1 more source