Results 71 to 80 of about 8,984,880 (347)

Bioactives From Brown Algae: Antioxidant, Anti‐Inflammatory, Anticancer, and Antimicrobial Potential

open access: yesChemBioEng Reviews, EarlyView.
This review explores key bioactives in brown algae and their antioxidant, anti‐inflammatory, anticancer, and antimicrobial properties. Covering studies from 2014 to 2024, it highlights their relevance in pharmaceuticals, nutraceuticals, cosmetics, and foods, while addressing challenges and future directions to unlock their full potential.
Irvin Fonseca‐Barahona   +2 more
wiley   +1 more source

Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous‐Vide Cooked Deer Meat

open access: yesFlavour and Fragrance Journal, EarlyView.
Cinnamomum Cassia essential oil on Deer Meat after inoculation with Yersinia Enterocolitica. ABSTRACT This study assessed the effectiveness of minimal processing techniques on red deer meat, specifically examining the preservation potential of vacuum‐sealed samples combined with Cinnamomum cassia essential oil (CCEO) to inhibit contamination by ...
Miroslava Kačániová   +9 more
wiley   +1 more source

Cortactin: A universal host cytoskeletal target of Gram‐negative and Gram‐positive bacterial pathogens

open access: yesMolecular Microbiology, Volume 118, Issue 6, Page 623-636, December 2022., 2022
In host‐pathogen interactions, actin‐cytoskeletal dynamics play a crucial role in successful adherence, invasion, and intracellular motility by many intruding microbes. To achieve this goal, bacterial pathogens target major host regulators, one of which is the key actin‐binding protein and class‐II actin nucleation‐promoting factor cortactin.
Irshad Sharafutdinov   +4 more
wiley   +1 more source

Establishment of district-led production of WHO-recommended Alcohol-Based Hand Rub (ABHR) during the COVID-19 pandemic: a model for improving access to ABHR during health emergencies

open access: yesJournal of Water, Sanitation and Hygiene for Development, 2023
In response to the COVID-19 pandemic, we established and sustained local production of Alcohol-Based Hand Rub (ABHR) at a district scale for healthcare facilities and community, public locations in four districts in Uganda.
Fred Tusabe   +14 more
doaj   +1 more source

Epidemiology of foodborne disease outbreaks from 2011 to 2016 in Shandong Province, China

open access: yesMedicine, 2018
Foodborne disease is a major public health concern in both developed and developing countries. China has established a nationwide Foodborne Disease Outbreak Surveillance System (FDOSS) for collection and periodic reporting of data on the occurrence and ...
Guangjian Wu   +10 more
semanticscholar   +1 more source

Berries: Health Effects via Modulation of the Gut Microbiota

open access: yesFood Frontiers, EarlyView.
ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu   +11 more
wiley   +1 more source

Dietary patterns and association with Iron deficiency among children and adolescents aged 9–17 years in rural Guangzhou, China: a cross-sectional study

open access: yesFrontiers in Nutrition
BackgroundIron deficiency and iron deficiency anemia cause a huge disease burden worldwide. Diet is an important factor affecting the iron levels. This study aims to explore the dietary patterns of school-aged children in rural areas of Guangzhou and ...
Jinhan Fu   +12 more
doaj   +1 more source

Analysis of foodborne disease outbreaks in Chinese Mainland in 2018

open access: yesZhongguo shipin weisheng zazhi, 2022
ObjectiveTo study the epidemiological characteristics of foodborne disease outbreaks in Chinese Mainland in 2018.MethodsThe 2018 annual foodborne disease data collected by National Foodborne Disease Outbreaks Surveillance System were analyzed by ...
HAN Haihong   +10 more
doaj   +1 more source

Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998–2013

open access: yesEpidemiology and Infection, 2016
SUMMARY Although contamination of food can occur at any point from farm to table, restaurant food workers are a common source of foodborne illness. We describe the characteristics of restaurant-associated foodborne disease outbreaks and explore the role ...
Kristina M. Angelo   +4 more
semanticscholar   +1 more source

Organ‐on‐Chip: The Future of Nutrition Research in a One Health World

open access: yesFood Frontiers, EarlyView.
Organ‐on‐chips offer a promising tool for evaluating food and feed safety. Organ‐on‐chips also present a scientifically robust and ethical alternative to animal studies. ABSTRACT The One Health approach emphasizes the interconnectedness of human, animal, and environmental health, recognizing that the health of each is interdependent and influenced by ...
Manuela Cassotta   +8 more
wiley   +1 more source

Home - About - Disclaimer - Privacy