Results 81 to 90 of about 8,984,880 (347)

Foodborne Filth and Human Disease [PDF]

Journal of Food Protection, 1989
Filth in food comes from the pests that contaminate food--insects, mites, birds, and rodents. Although the presence of minute quantities of filth in food is inevitable, the Federal Food, Drug, and Cosmetic Act prohibits food contamination by filth. The Food and Drug Administration has taken a pragmatic approach in establishing Defect Action Levels ...
openaire   +2 more sources

Structural equation modeling of dietary patterns and association with vitamin D levels in children aged 9–16 years in Guangzhou, China

Frontiers in Nutrition
BackgroundVitamin D deficiency and insufficiency represent critical public health concerns on a global scale. Due to the increase in indoor activities, the role of dietary intake of vitamin D has become increasingly prominent.
Jiaying Guo, Jiaying Guo, Jie Huang, Shiyun Luo, Chunzi Zeng, Zheng Su, Zheng Su, Jinhan Fu, Jinhan Fu, Weiwei Zhang, Zhijun Bai, Zhoubin Zhang, Huilian Zhu, Yan Li   +13 more
doaj   +1 more source

Spectroscopy Approaches for Food Safety Applications: Improving Data Efficiency Using Active Learning and Semi-Supervised Learning [PDF]

arXiv, 2021
The past decade witnesses a rapid development in the measurement and monitoring technologies for food science. Among these technologies, spectroscopy has been widely used for the analysis of food quality, safety, and nutritional properties. Due to the complexity of food systems and the lack of comprehensive predictive models, rapid and simple ...
arxiv  

Harnessing Jasminum Bioactive Compounds: Updated Insights for Therapeutic and Food Preservation Innovations

Food Frontiers, EarlyView.
Jasminum bioactives improve food preservation by providing antimicrobial and antioxidant effects, especially when incorporated into active packaging, edible films, and nanoformulations that enhance stability and controlled release. They also offer many pharmacological benefits, including anti‐inflammatory, neuroprotective, and wound‐healing properties.
Antonio Rescigno, Paolo Zucca, Stefania Peddio, Sriranjani Srikanth, Niharika Prakash Kaushik, Nanjangud Venkatesh Anil Kumar, Gerardo Leyva‐Gómez, Dorota Kregiel, Ibrahim M. Abu‐Reidah, Surjit Sen, Krishnendu Acharya, William N. Setzer, Marta Palma‐Morales, Miquel Martorell, Daniela Calina, Celia Rodríguez‐Pérez, Javad Sharifi‐Rad, William C. Cho   +17 more
wiley   +1 more source

Forecasting Disease Burden In Philippines: A Symbolic Regression Analysis [PDF]

arXiv, 2021
Burden of disease measures the impact of living with illness and injury and dying prematurely and it is increasing worldwide leading cause of death both global and national. This paper aimed to propose an index of diseases and evaluate a mathematical model to describe the number of burden of disease by cause in the Philippines from 1990 - 2016. Through
arxiv  

Bacteria and poisonous plants were the primary causative hazards of foodborne disease outbreak: a seven-year survey from Guangxi, South China

BMC Public Health, 2018
BackgroundFoodborne diseases are a worldwide public health problem. However, data regarding epidemiological characteristics are still lacking in China.
Yongqiang Li, Yaling Huang, Jijun Yang, Zhanhua Liu, Yanning Li, Xueting Yao, Bo Wei, Zhen-zhu Tang, Shidong Chen, Decheng Liu, Zhenhu Hu, Jun-jun Liu, Zenghui Meng, S. Nie, Xiaobo Yang   +14 more
semanticscholar   +1 more source

An investigation into the transcription factors and regulatory mechanisms of Aspergillus

Food Safety and Health, EarlyView.
Foodborne pathogen Aspergillus, a prevalent etiologic agent among filamentous fungi, are distinguished by a significant repertoire of transcription factors encoded within their genomes. These regulatory proteins are instrumental in orchestrating key biological processes, including cellular growth, secondary metabolite biosynthesis, mycotoxin production,
Yuxin Qin, Huawei Yu, Jun Tian
wiley   +1 more source

Foodborne Diseases: Prevalence of Foodborne Diseases in Europe

, 2014
Official estimates of the prevalence of foodborne disease are highly biased, failing to account for underdiagnosis and underreporting of laboratory-confirmed clinical disease in people. To overcome the biases inherent in routine surveillance there has been a burgeoning in methods used to assess the prevalence of foodborne disease in Europe.
openaire   +1 more source

Evaluation of coccidia DNA in irrigation pond water and wastewater sludge associated with Cyclospora cayetanensis 18S rRNA gene qPCR detections

Microbiology Spectrum
The coccidian parasite Cyclospora cayetanensis is the causative agent for foodborne outbreaks of cyclosporiasis disease and multiple annual fresh produce recalls.
Jessica Hofstetter, Ann Arfken, Amy Kahler, Yvonne Qvarnstrom, Camila Rodrigues, Mia Mattioli   +5 more
doaj   +1 more source

Antimicrobial use in lactating sows, piglets, nursery, and grower-finisher pigs on swine farms in Ontario, Canada during 2017 and 2018

Porcine Health Management, 2022
Background Data on antimicrobial use (AMU) in pig production are needed for the development of good antimicrobial stewardship practices to reduce the risk of antimicrobial resistance in bacteria that can cause illness in animals and humans.
Angelina L. Bosman, Anne E. Deckert, Carolee A. Carson, Zvonimir Poljak, Richard J. Reid-Smith, Scott A. McEwen   +5 more
doaj   +1 more source