Results 161 to 170 of about 5,032,909 (224)

Regional socioeconomic and environmental correlates of mushroom poisoning: an ecological panel study in Sichuan Province, China. [PDF]

Front Public Health
Hu R, Chen W, Lin L, Xu Y, Zhang Y, Song Y.   +5 more
europepmc   +1 more source

Epidemiology of Foodborne Botulism Outbreaks in Romania, 2007-2024. [PDF]

Microorganisms
Enciu BG, Popescu R, Zaharia AD, Schimmer B, Pițigoi D, Sîrbu AM, Pistol A.   +6 more
europepmc   +1 more source

Factors contributing to decline in foodborne disease outbreak reports, United States. [PDF]

Emerg Infect Dis, 2014
Imanishi M, Manikonda K, Murthy BP, Gould LH.   +3 more
europepmc   +1 more source

Building resilient food safety systems through a One Health approach to prepare for the next pandemic. [PDF]

NPJ Sci Food
Di Martino M, Shadomy S, Topazio D, LeJeune JT.   +3 more
europepmc   +1 more source

First Local Cluster of Clonorchiasis Caused by Consumption of Raw Freshwater Fish - Zhengzhou City, Henan Province, China, 2026. [PDF]

China CDC Wkly
Zhang Y, Jiang T, Ma X, Chen W, Dong D, Zhang B, Deng Y.   +6 more
europepmc   +1 more source

Ribotyping for Accurate Identification of Infectious Bacteria in Animal-Derived Foods and Laboratory Samples: Implications for Human Health. [PDF]

J Trop Med
Seyedi ZP, Mirzavand B, Moghadam MT, Ashoobi MT, Nowsani J.   +4 more
europepmc   +1 more source

Changes in Microbial Foodborne Pathogen Detection in Beijing, China, Before and After the COVID-19 Pandemic: Single-Center Retrospective Study. [PDF]

JMIR Form Res
Liang C, Tan L, Zhang H.
europepmc   +1 more source

Identifying High-Risk Spatiotemporal Clusters of Mushroom Poisoning in Subtropical China: A Retrospective Surveillance Study in Zhejiang Province (2012-2023). [PDF]

Foods
Xu S, Zhang H, Chen L, Fang L, Jiang H, Zhang R, Chen J, Zhang H, Qi X, He Y, Zhu B, Wang J, Liu T.   +12 more
europepmc   +1 more source

A Large Outbreak of Gastrointestinal Infections Associated with <i>Escherichia coli</i> and Consumption of Milk Served in 25 schools in Toyama, Japan, June 2021. [PDF]

Food Saf (Tokyo)
Mizukami K, Noguchi N, Yahata Y, Tsuchihashi Y, Kurosaki K, Ohya K, Hirose S, Yoshinari T, Ohnishi T, Lee K, Iyoda S, Kusunoki H, Tsukada K, Yokota N, Kiritani A, Eino M, Nakada K, Raijou A, Hyakkoku Y, Edo T, Suzuki T, Takinami K, Akeda Y, Hara-Kudo Y, Sunagawa T.   +24 more
europepmc   +1 more source

Molecular and genetic characterization of Kudoa septempunctata from foodborne outbreaks in the Republic of Korea, 2016-2024: a retrospective public-health surveillance investigation. [PDF]

Osong Public Health Res Perspect
Choi JH, Hong SH, Kim CY, Kwon JY, Seo JY, Jeong SJ, Kim TY, Ju JW, Lee HI.   +8 more
europepmc   +1 more source