Results 171 to 180 of about 73,612 (303)
Development, validation and reliability of a questionnaire for assessment of physician's knowledge, attitude and practices (KAPs) regarding foodborne diseases in the Kingdom of Saudi Arabia. [PDF]
F1000Res, 2021 Al-Mohaithef M.
europepmc +1 more source
PulseNet: The Molecular Subtyping Network for Foodborne Bacterial Disease Surveillance, United States [PDF]
, 2001 Bala Swaminathan +3 more
openalex +1 more source
Zoonoses and Public Health, EarlyView.ABSTRACT Introduction Salmonellosis is the second leading foodborne illness in the European Union. Eggs are still an important source of Salmonella despite an EU‐harmonised control programme in laying hen flocks. The objective of our study was to identify the characteristics related to poultry house (location, type of housing system) and sampling ...
Adeline Huneau‐Salaün +2 more
wiley +1 more source
Journal of Food ProtectionUnderstanding disparities in salmonellosis burden is critical for developing effective, equitable prevention programs. Past efforts to characterize disparities were limited in scope and by the analytical methods available when the study was conducted. We
Daniel L. Weller +4 more
doaj
Foodborne Disease Outbreaks in the United States, 1973–1987: Pathogens, Vehicles, and Trends
, 1990 Nancy H. Bean, Patricia M. Griffin
openalex +1 more source
Enteric and foodborne disease in children: A review of the influence of food- and environment-related risk factors [PDF]
, 2001 Paul Sockett, Frank G. Rodgers
openalex +1 more source
The Disease Burden in Fish Farm Management: An Integrative View and a Specific Vision in Europe
Reviews in Aquaculture, Volume 17, Issue 4, September 2025.ABSTRACT In aquaculture, the interactions and balance—or imbalance—between the fish, the rearing environment, pathogens, and farm management determine the occurrence and impact of clinical diseases. The global assessment of the factors related to disease impact is commonly referred to as disease burden.
Francesc Padros +6 more
wiley +1 more source
Foodborne Disease Outbreaks, 5-Year Summary, 1983–1987
, 1990 Nancy H. Bean +3 more
openalex +1 more source
Foodborne Disease in the Middle East
, 2017 Food safety is a concern worldwide and according to the World Health Organization, developing countries are probably more at risk of foodborne illness because many of these, including those in the Middle East, have limited disease surveillance and prevention and control strategies.
openaire +2 more sources