An Integrated Engineering Approach to Creating Health‐Modulating Postbiotics
Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.Postbiotics have emerged as a promising alternative to live probiotics, offering comparable health benefits while overcoming challenges related to safety, stability, and shelf life. The review addresses current challenges in standardizing postbiotic definitions and production processes, and by outlining future research directions necessary to unlock ...
Michael Leonidas Chikindas +10 more
wiley +1 more source
Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2021. [PDF]
MMWR Morb Mortal Wkly Rep, 2022 Collins JP +20 more
europepmc +1 more source
AN INTERDISCIPLINARY FRAMEWORK FOR THE ANALYSIS OF FOODBORNE DISEASE [PDF]
Food Consumption/Nutrition/Food Safety,
McMullin, Pamela, Steahr, Thomas E.
core +1 more source
Locally persistent lineages are an important component of zoonotic foodborne pathogen Shiga toxin-producing Escherichia coli O157:H7 disease ecology [PDF]
Gillian A.M. Tarr +4 more
openalex +1 more source
Listeria monocytogenes—Can We Reduce or Eliminate It From Food Commodities?
Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.Listeria monocytogenes is a foodborne pathogen responsible for listeriosis. Traditional control methods include heat treatment, high‐pressure processing, irradiation, and acidification, all aimed at reducing bacterial load in foods. Emerging strategies include gene expression, CRISPR‐Cas9, bacteriophage, competitive exclusion via beneficial microbes ...
Loredana d'Ovidio +5 more
wiley +1 more source
Plasma Processes and Polymers, Volume 23, Issue 1, January 2026.This study found that cold plasma can effectively inactivate resistant bacterial spores, especially in high humidity conditions. By adjusting humidity, distance, and exposure time, the treatment became much more effective without using more energy or heat.
Machková Anna +4 more
wiley +1 more source
Disparities in Incidence and Severity of Shigella Infections Among Children-Foodborne Diseases Active Surveillance Network (FoodNet), 2009-2018. [PDF]
J Pediatric Infect Dis Soc, 2021 Gharpure R +7 more
europepmc +1 more source
Food safety as a public health issue for developing countries [PDF]
"This brief reviews the incidence and health consequences of biological pathogens in developing countries, as these are the most important food safety risks in those parts of the world, and provides an overview of possible methods of control." from ...
Kaferstein, Fritz K.
core
Sustainable Development, Volume 34, Issue S1, Page 439-455, January 2026.ABSTRACT To evaluate how multi‐level enablers strengthen food‐safety‐management systems (FSMS) and, in turn, enhance sustainable financial performance (SFP) in export‐oriented Asian food supply chains. Survey data from 324 food‐processing firms in China and Vietnam were analysed with structural‐equation modelling.
Umair Tanveer +4 more
wiley +1 more source