Results 221 to 230 of about 91,516 (296)

Cockroach Infestation in Bahir Dar Area of Ethiopia: A Transition Between the Savanna Biome and the Middle Afromontane Hotspot

Journal of Tropical Medicine, Volume 2026, Issue 1, 2026.
Background In urban areas of developing countries, cockroaches pose a significant public health threat by spreading diseases and contaminating food sources. This study aimed to assess the infestation levels of indoor cockroach species across various household settings and to evaluate community management practices.
Yelfwagash Asmare, Melaku Wale, Sileshi Minbale, Rajib Chowdhury   +3 more
wiley   +1 more source

Transmission Media of Foodborne Diseases as an Index Prediction of Diarrheagenic Escherichia coli: Study at Elementary School, Surabaya, Indonesia. [PDF]

Int J Environ Res Public Health, 2020
Syahrul F, Wahyuni CU, Notobroto HB, Wasito EB, Adi AC, Dwirahmadi F.   +5 more
europepmc   +1 more source

Antimicrobial resistance inSalmonellathat caused foodborne disease outbreaks: United States, 2003–2012 [PDF]

, 2016
Allison C. Brown, Julian E. Grass, LaTonia C. Richardson, Amie Nisler, Amelia Bicknese, L. Hannah Gould   +5 more
openalex   +1 more source

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus sp. strain AR‐SHFA‐109

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the non‐genetically modified Aspergillus sp. strain AR‐SHFA‐109 by Suntaq International Limited. The food enzyme was free from viable cells of the production organism. It is intended to be used in six food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source

Global burden of enteric infections related foodborne diseases, 1990-2021: findings from the Global Burden of Disease Study 2021. [PDF]

Sci One Health
Li T, Qiang N, Bao Y, Li Y, Zhao S, Chong KC, Deng X, Zhang X, Ran J, Han L.   +9 more
europepmc   +1 more source

FoodChain-lab: Tracing Software Supporting Foodborne Disease Outbreak Investigations

, 2016
Armin A. Weiser, Christian Thoens, Alexander Falenski, Bernd Appel, Matthias Filter, Annemarie Kaesbohrer   +5 more
openalex   +1 more source

Foodborne disease and food control in the Gulf States

, 2016
Ewen C.D. Todd
openalex   +2 more sources

Clinical Outcomes of Patients With Nontyphoidal Salmonella Infections by Isolate Resistance-Foodborne Diseases Active Surveillance Network, 10 US Sites, 2004-2018. [PDF]

Clin Infect Dis
Francois Watkins LK, Luna S, Bruce BB, Medalla F, Reynolds JL, Ray LC, Wilson EL, Caidi H, Griffin PM.   +8 more
europepmc   +1 more source

Is a syndromic approach well suited to foodborne disease surveillance? Implication for salmonellosis surveillance and prevention in France from a “One Health” perspective

Géraldine Cazeau, Briac Virey, Carole Sala, Renaud Lailler, Adeline Huneau‐Salaün, Viviane Hénaux   +5 more
openalex   +1 more source

Objective measuring tools for general food safety in Belgium: the barometers of the safety of the food chain [PDF]

, 2012
Claeys, Wendie, Depoorter, Geert, Diricks, Herman, Jacxsens, Liesbeth, Uyttendaele, Mieke, Van Huffel, Xavier, Wilmart, Olivier   +6 more
core   +1 more source