Results 221 to 230 of about 9,419,254 (350)

Enterococcus spp. and Bacillus cereus Infection in an Outbreak of Foodborne Disease at Babadan Village, Palabuhan Ratu

Luhung Budiailmiawan, Ryan B. Ristandi, Budi Firdaus   +2 more
openalex   +1 more source

Cryptosporidiosis: A Foodborne Zoonotic Disease of Farm Animals and Humans

, 2023

openalex   +1 more source

Annual Report Concerning Foodborne Disease in New Zealand, 2009 [PDF]

, 2010
Cressey, Peter, Lim, Esther, Pirie, Ruth, Tisch, Catherine   +3 more
core  

Listeria monocytogenes—Can We Reduce or Eliminate It From Food Commodities?

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Listeria monocytogenes is a foodborne pathogen responsible for listeriosis. Traditional control methods include heat treatment, high‐pressure processing, irradiation, and acidification, all aimed at reducing bacterial load in foods. Emerging strategies include gene expression, CRISPR‐Cas9, bacteriophage, competitive exclusion via beneficial microbes ...
Loredana d'Ovidio, Débora Preceliano de Oliveira, Iskra Vitanova Ivanova, Manuela Vaz‐Velho, Bernadette Dora Gombossy de Melo Franco, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Application and comparison of ARIMA, LSTM, and ARIMA-LSTM models for predicting foodborne diseases in Liaoning Province. [PDF]

Front Big Data
Du X, Yu H, Zhang H, Liu X, Yu X, Xie T, Diao W.   +6 more
europepmc   +1 more source

Food safety as a public health issue for developing countries [PDF]

"This brief reviews the incidence and health consequences of biological pathogens in developing countries, as these are the most important food safety risks in those parts of the world, and provides an overview of possible methods of control." from ...
Kaferstein, Fritz K.
core  

Do We Need to Worry About Staphylococcus epidermidis ST0409KOC, a Cheese‐Isolated Strain With Bacteriocinogenic Properties?

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Bacteriocinogenic Staphylococcus epidermidis ST0409KOC was isolated from cheese and characterized as bacteriocin‐producing with strong activity versus Listeria monocytogenes and other pathogens. S. epidermidis ST0409KOC can be considered a safe strain regarding its virulence genetic background, presenting only a single virulence gene of IS257 among the
Kayque Ordonho Carneiro, João Marcos Scafuro Lima, Svetoslav Dimitrov Todorov   +2 more
wiley   +1 more source

Climate change-related foodborne zoonotic diseases and pathogens modeling

, 2022
Byomkesh Talukder, Nilanjana Ganguli, Gary W. vanLoon   +2 more
openalex   +1 more source

Understanding the links between agriculture and health: [PDF]

CONTENTS: 1.Overview / Corinna Hawkes and Marie T. Ruel; 2. Agriculture, Food, and Health: Perspectives on a Long Relationship / Tim Lang; 3. Agricultural Technology and Health / Michael Lipton, Saurabh Sinha, and Rachel Blackman; 4.
Hawkes, Corinna, ed., Ruel, Marie T., ed.   +1 more
core  

Bactericidal Effect of Nanopulse Generated Plasma on Bacillus subtilis Spores at Different Humidity Levels

Plasma Processes and Polymers, Volume 23, Issue 1, January 2026.
This study found that cold plasma can effectively inactivate resistant bacterial spores, especially in high humidity conditions. By adjusting humidity, distance, and exposure time, the treatment became much more effective without using more energy or heat.
Machková Anna, Avino Fabio, Ibba Lorenzo, Furno Ivo, Scholtz Vladimír   +4 more
wiley   +1 more source