The study examines the potential of CAP technology as a means of preventing microbial contamination in food and agricultural products. Applying the CAP system with different parameters (duration, power) and methods (microorganism, distilled water, and microorganism+distilled water combination) results in the generation of ROS and RNS, which exhibit ...
Berat Cinar Acar
wiley +1 more source
Syndromic Gastrointestinal Panel Diagnostic Tests Have Changed our Understanding of the Epidemiology of Yersiniosis-Foodborne Diseases Active Surveillance Network, 2010-2021. [PDF]
Ray LC+14 more
europepmc +1 more source
Produce Safety and the Potential for Foodborne Disease: A Public Health Analysis
Sarah Delea
openalex +1 more source
A Summary of National Reports of Foodborne Outbreaks of Salmonella Heidelberg Infections in the United States: Clues for Disease Prevention [PDF]
Paul Chittick+3 more
openalex +1 more source
Establishment of a Protocol for CE‐MS Based Peptidome Analysis of Human Saliva
ABSTRACT Proteins and peptides indicate physiological or pathological states and are investigated to identify markers to scrutinize health and disease surveillance. Saliva contains many proteins and peptides that could serve as biomarkers, offering a potential noninvasive approach for disease detection.
Carl‐Johan Törnhage+6 more
wiley +1 more source
Clinical Outcomes of Patients With Nontyphoidal Salmonella Infections by Isolate Resistance-Foodborne Diseases Active Surveillance Network, 10 US Sites, 2004-2018. [PDF]
Francois Watkins LK+8 more
europepmc +1 more source
Design Principles of Nanosensors for Multiplex Detection of Contaminants in Food
This review discusses recent advancements in nanoparticle‐based nanosensors for multiplex detection of food contaminants, focusing on toxins and pathogens. It highlights the design principles, sensitivity, and selectivity of these sensors, offering insights into their practical applications for food safety monitoring and inspiring future innovations ...
Yang Zhang+10 more
wiley +1 more source
Reported Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food: Impact of Increased Use of Culture-Independent Diagnostic Tests - Foodborne Diseases Active Surveillance Network, 1996-2023. [PDF]
Shah HJ+17 more
europepmc +1 more source
This review explores the potential of antimicrobial peptides (AMPs) and nanotechnology for the treatment of gastrointestinal infections. It analyzes bacterial resistance mechanisms, the antimicrobial actions of AMPs, and advances in nanocarriers, such as lipid‐based, polymeric, metallic, and mesoporous silica systems, that enhance peptide protection ...
Christian Shleider Carnero Canales+10 more
wiley +1 more source