Results 21 to 30 of about 9,079,580 (342)

Foodborne Diseases: Prevalence of Foodborne Diseases in Europe [PDF]

Encyclopedia of Food Safety, 2014
Official estimates of the prevalence of foodborne disease are highly biased, failing to account for underdiagnosis and underreporting of laboratory-confirmed clinical disease in people. To overcome the biases inherent in routine surveillance there has been a burgeoning in methods used to assess the prevalence of foodborne disease in Europe.
europepmc   +2 more sources

FactSheet: Foodborne disease [PDF]

New South Wales Public Health Bulletin, 2004
openaire   +4 more sources

A study on Kudoa septempunctata infection from sashimi and sushi of olive flounder Paralichthys olivaceus in Busan, South Korea

Fisheries and Aquatic Sciences, 2021
Kudoa septempunctata has been reported as a new parasite in aquacultured olive flounder Paralichthys olivaceus, and also as a causative agent of food poisoning in humans. This paper investigated the
Hee-soo Koo, Ji-young Park, Gyung-hye Sung, Eun-hee Park, Pyeong-tae Ku, Mi-ok Lee   +5 more
doaj   +1 more source

Public Health Research Priorities for Fungal Diseases: A Multidisciplinary Approach to Save Lives

Journal of Fungi, 2023
Fungal infections can cause severe disease and death and impose a substantial economic burden on healthcare systems. Public health research requires a multidisciplinary approach and is essential to help save lives and prevent disability from fungal ...
Dallas J. Smith, Jeremy A. W. Gold, Kaitlin Benedict, Karen Wu, Meghan Lyman, Alexander Jordan, Narda Medina, Shawn R. Lockhart, D. Joseph Sexton, Nancy A. Chow, Brendan R. Jackson, Anastasia P. Litvintseva, Mitsuru Toda, Tom Chiller   +13 more
doaj   +1 more source

Evaluation of whole and core genome multilocus sequence typing allele schemes for Salmonella enterica outbreak detection in a national surveillance network, PulseNet USA

Frontiers in Microbiology, 2023
Salmonella enterica is a leading cause of bacterial foodborne and zoonotic illnesses in the United States. For this study, we applied four different whole genome sequencing (WGS)-based subtyping methods: high quality single-nucleotide polymorphism (hqSNP)
Molly M. Leeper, Beth M. Tolar, Taylor Griswold, Eshaw Vidyaprakash, Kelley B. Hise, Grant M. Williams, Sung B. Im, Jessica C. Chen, Hannes Pouseele, Heather A. Carleton   +9 more
doaj   +1 more source

The Effects of Vitamins and Micronutrients on Helicobacter pylori Pathogenicity, Survival, and Eradication: A Crosstalk between Micronutrients and Immune System

Journal of Immunology Research, 2022
Helicobacter pylori as a class I carcinogen is correlated with a variety of severe gastroduodenal diseases; therefore, H. pylori eradication has become a priority to prevent gastric carcinogenesis.
Ali Nabavi-Rad, Mahsa Azizi, Shaghayegh Jamshidizadeh, Amir Sadeghi, Hamid Asadzadeh Aghdaei, Abbas Yadegar, Mohammad Reza Zali   +6 more
doaj   +1 more source

Blastomycosis-Associated Hospitalizations, United States, 2010–2020

Journal of Fungi, 2023
Background: Blastomycosis is an environmentally acquired fungal disease that can cause severe illness, with approximately 65% of reported cases requiring hospitalization.
Kaitlin Benedict, Ian Hennessee, Jeremy A. W. Gold, Dallas J. Smith, Samantha Williams, Mitsuru Toda   +5 more
doaj   +1 more source

Genome-wide networks reveal emergence of epidemic strains of Salmonella Enteritidis [PDF]

International Journal of Infectious Diseases, Volume 117 (2022), 65 - 73, 2022
Objectives: To enhance monitoring of high-burden foodborne pathogens, there is opportunity to combine pangenome data with network analysis. Methods: Salmonella enterica subspecies Enterica serovar Enteritidis isolates were referred to the New South Wales (NSW) Enteric Reference Laboratory between August 2015 and December 2019 (1033 isolates in total),
arxiv   +1 more source

Future challenges for tracking foodborne diseases: PulseNet, a 20-year-old US surveillance system for foodborne diseases, is expanding both globally and technologically. [PDF]

EMBO Rep, 2016
Ribot EM, Hise KB.
europepmc   +2 more sources

Communicating Foodborne Disease Risk [PDF]

Emerging Infectious Diseases, 1997
The food industry, like many others, has a risk communication problem. That problem is manifested in the public's desire to know the truth about outbreaks of foodborne diseases; ongoing concern about the safety of foods, additives, and food-processing procedures; and continued apathy regarding aspects of routine food hygiene.
Julie S. Downs, Baruch Fischhoff
openaire   +8 more sources