Results 21 to 30 of about 73,612 (303)
Using the methodology developed for integrated analysis and reporting of antimicrobial use (AMU) and antimicrobial resistance (AMR) data, farm-level surveillance data were synthesized and integrated to assess trends and explore potential AMU and AMR ...
Agnes Agunos+3 more
doaj +1 more source
Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia [PDF]
Background: There is paucity of information regarding the epidemiology of Escherichia coli O157: H7 in developing countries. In this study, we investigated the occurrence of E.
Abdissa, Rosa+12 more
core +6 more sources
Background Dicrocoelium dendriticum is a broadly distributed zoonotic helminth, which is mainly reported from domesticated and wild ruminants. There is little data covering the molecular features of this trematode; therefore, current study aimed to ...
Ehsan Javanmard+4 more
doaj +1 more source
Risk ranking of foodborne parasites : state of the art [PDF]
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Bouwknegt, Martijn+10 more
core +2 more sources
Background The dramatic upsurge of Clostridioides difficile infection (CDI) by hypervirulent isolates along with the paucity of effective conventional treatment call for the development of new alternative medicines against CDI.
Masoumeh Azimirad+7 more
doaj +1 more source
A number of cagPAI genes in the Helicobacter pylori genome are considered the most evolved genes under a diversifying selection and evolutionary pressure.
Yasaman Azizimoghaddam+7 more
doaj +1 more source
Tinea, a dermatophyte fungal infection, is a common outpatient complaint that is easily misdiagnosed by visual inspection. Antifungal-drug-resistant tinea is an emerging global public health problem, with several cases reported in the United States.
Kaitlin Benedict+2 more
doaj +1 more source
The Establishment of Child Health Cadre as Prevention for Foodborne Disease at Primary Schools [PDF]
Personal health, including health on school-age children comes from food intake. But often, these foods can cause health problems, such as foodborne diseases.
Hargono, A. (Arief)+2 more
core +2 more sources
One Health in food safety and security education: Subject matter outline for a curricular framework. [PDF]
Educating students in the range of subjects encompassing food safety and security as approached from a One Health perspective requires consideration of a variety of different disciplines and the interrelationships among disciplines. The Western Institute
Angelos, John A+4 more
core +3 more sources
Trends in technology, trade and consumption likely to impact on microbial food safety [PDF]
Current and potential future trends in technology, consumption and trade of food that may impact on food-borne disease are analysed and the key driving factors identified focusing on the European Union and, to a lesser extent, accounting for the United ...
Cole, M.B.+3 more
core +2 more sources