Preventing Foodborne Illness: Listeriosis
EDIS, 2013 Listeriosis is one of several foodborne diseases that are often reported in the scientific and popular press. In the United States, it affects about 1,600 people every year, with about 270 of those cases resulting in death.
Keith R. Schneider +3 more
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Machine-learned epidemiology: real-time detection of foodborne illness at scale. [PDF]
NPJ Digit Med, 2018 Machine learning has become an increasingly powerful tool for solving complex problems, and its application in public health has been underutilized.
Sadilek A +8 more
europepmc +5 more sources
Preventing Foodborne Illness: Yersiniosis
EDIS, 2012 Yersiniosis is an infectious disease caused by the consumption of food contaminated with the bacterium Yersinia. It is characterized by gastroenteritis, with diarrhea and/or vomiting, fever, abdominal pains, and skin rashes.
Aswathy Sreedharan +2 more
doaj +8 more sources
Preventing Foodborne Illness: Shigellosis
EDIS, 2012 Shigellosis occurs when virulent Shigella organisms are consumed and invade the intestinal mucosa, resulting in tissue destruction. Most Shigella infections are spread by stools or soiled fingers of an infected person to the mouth of another person when ...
Keith R. Schneider +2 more
doaj +7 more sources
Foodborne Illness Outbreaks at Retail Food Establishments - National Environmental Assessment Reporting System, 25 State and Local Health Departments, 2017-2019. [PDF]
MMWR Surveill Summ, 2023 Problem/Condition Each year, state and local public health departments report hundreds of foodborne illness outbreaks associated with retail food establishments (e.g., restaurants or caterers) to CDC.
Moritz ED +8 more
europepmc +2 more sources
Foodborne Illness Outbreaks Reported to National Surveillance, United States, 2009-2018. [PDF]
Emerg Infect Dis, 2022 Foodborne outbreaks reported to national surveillance systems represent a subset of all outbreaks in the United States; not all outbreaks are detected, investigated, and reported.
White AE +8 more
europepmc +2 more sources
Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus. [PDF]
Antibiotics (Basel), 2023 Nowadays, the wide spread of foodborne illness and the growing concerns about the use of synthetic food additives have shifted the focus of researchers towards essential oils (EOs) as possible antimicrobials and preservatives of natural origin. Thanks to
Sateriale D +7 more
europepmc +2 more sources
Etiological Agents Implicated in Foodborne Illness World Wide. [PDF]
Food Sci Anim Resour, 2021 This mini review focuses on foodborne illnesses and outbreaks caused by food-producing animals because statistical information of the foodborne illnesses is important in human health and food industry.
Lee H, Yoon Y.
europepmc +2 more sources
Discovering foodborne illness in online restaurant reviews. [PDF]
J Am Med Inform Assoc, 2018 Effland T +7 more
europepmc +4 more sources
Preventing Foodborne Illness: Campylobacteriosis
EDIS, 2016 Campylobacteriosis is a gastrointestinal infection caused by bacteria of the genus Campylobacter. These bacteria require low levels of oxygen to survive and have been found in wild birds, poultry, pigs, cattle, domesticated animals, unpasteurized milk ...
Soohyoun Ahn +3 more
doaj +6 more sources