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Preventing Foodborne Illness: Listeriosis

EDIS, 2013
Listeriosis is one of several foodborne diseases that are often reported in the scientific and popular press. In the United States, it affects about 1,600 people every year, with about 270 of those cases resulting in death.
Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson   +3 more
doaj   +12 more sources

Machine-learned epidemiology: real-time detection of foodborne illness at scale. [PDF]

NPJ Digit Med, 2018
Machine learning has become an increasingly powerful tool for solving complex problems, and its application in public health has been underutilized.
Sadilek A, Caty S, DiPrete L, Mansour R, Schenk T, Bergtholdt M, Jha A, Ramaswami P, Gabrilovich E.   +8 more
europepmc   +5 more sources

Preventing Foodborne Illness: Yersiniosis

EDIS, 2012
Yersiniosis is an infectious disease caused by the consumption of food contaminated with the bacterium Yersinia. It is characterized by gastroenteritis, with diarrhea and/or vomiting, fever, abdominal pains, and skin rashes.
Aswathy Sreedharan, Correy Jones, Keith R. Schneider   +2 more
doaj   +6 more sources

Foodborne Illness Outbreaks at Retail Food Establishments - National Environmental Assessment Reporting System, 25 State and Local Health Departments, 2017-2019. [PDF]

MMWR Surveill Summ, 2023
Problem/Condition Each year, state and local public health departments report hundreds of foodborne illness outbreaks associated with retail food establishments (e.g., restaurants or caterers) to CDC.
Moritz ED, Ebrahim-Zadeh SD, Wittry B, Holst MM, Daise B, Zern A, Taylor T, Kramer A, Brown LG.   +8 more
europepmc   +2 more sources

Foodborne Illness Outbreaks Reported to National Surveillance, United States, 2009-2018. [PDF]

Emerg Infect Dis, 2022
Foodborne outbreaks reported to national surveillance systems represent a subset of all outbreaks in the United States; not all outbreaks are detected, investigated, and reported.
White AE, Tillman AR, Hedberg C, Bruce BB, Batz M, Seys SA, Dewey-Mattia D, Bazaco MC, Walter ES.   +8 more
europepmc   +2 more sources

Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus. [PDF]

Antibiotics (Basel), 2023
Nowadays, the wide spread of foodborne illness and the growing concerns about the use of synthetic food additives have shifted the focus of researchers towards essential oils (EOs) as possible antimicrobials and preservatives of natural origin. Thanks to
Sateriale D, Forgione G, De Cristofaro GA, Pagliuca C, Colicchio R, Salvatore P, Paolucci M, Pagliarulo C.   +7 more
europepmc   +2 more sources

Etiological Agents Implicated in Foodborne Illness World Wide. [PDF]

Food Sci Anim Resour, 2021
This mini review focuses on foodborne illnesses and outbreaks caused by food-producing animals because statistical information of the foodborne illnesses is important in human health and food industry.
Lee H, Yoon Y.
europepmc   +2 more sources

Discovering foodborne illness in online restaurant reviews. [PDF]

J Am Med Inform Assoc, 2018
Effland T, Lawson A, Balter S, Devinney K, Reddy V, Waechter H, Gravano L, Hsu D.   +7 more
europepmc   +4 more sources

Multistate Outbreaks of Foodborne Illness in the United States Associated With Fresh Produce From 2010 to 2017. [PDF]

Front Microbiol, 2019
In the United States, the consumption of fresh fruits and vegetables has increased during recent years as consumers seek to make healthier lifestyle choices.
Carstens CK, Salazar JK, Darkoh C.
europepmc   +2 more sources

Outbreak: Foodborne Illness and the Struggle for Food Safety [PDF]

Emerg Infect Dis, 2019
Outbreak: Foodborne Illness and the Struggle for Food Safety Timothy D. Lytton (University of Chicago Press, 2019. pp. 384), ISBN-13: 9780226611686, paperback Diana R. H. Winters Reviewed by To cite this article: Diana R. H.
Diana R. H. Winters
europepmc   +2 more sources