Results 141 to 150 of about 42,970 (243)
Exploring Historical Canadian Foodborne Outbreak Data Sets for Human Illness Attribution [PDF]
, 2009 André Ravel +7 more
openalex +1 more source
Foodborne Illness Acquired in the United States (Response)
Emerging Infectious Diseases, 2011 To the Editor: The updated estimates of foodborne illness in the United States reported by Scallan et al. probably overestimate the occurrence of illness caused by unspecified agents because they did not account for the apparent sensitivity of the population survey to the occurrence of norovirus (1,2).
openaire +4 more sources
Can foodborne illness estimates from different countries be legitimately compared?: case study of rates in the UK compared with Australia, Canada and USA. [PDF]
BMJ Open Gastroenterol, 2023 Holland D +6 more
europepmc +1 more source
Health Science Reports, Volume 8, Issue 7, July 2025.ABSTRACT Background and Aim Foodborne diseases pose serious health challenges in developing countries like Somalia, contributing to high rates of illness and death due to inadequate food safety practices, poor sanitation conditions, ineffective regulatory systems, and a lack of educational resources for food handlers.
Walid Abdulkadir Osman +5 more
wiley +1 more source
Shining a Light on the Future of Biophotonics
Journal of Biophotonics, Volume 18, Issue 7, July 2025.ABSTRACT Biophotonics—the interdisciplinary fusion of light‐based technologies with biology and medicine—is rapidly transforming research, diagnostics, and therapy across various domains. This white paper, developed in conjunction with the International Congress on Biophotonics 2024, offers a comprehensive overview of the current landscape and future ...
Francesco Baldini +9 more
wiley +1 more source
Economic Analysis of Food Safety Compliance Costs and Foodborne Illness Outbreaks in the United States [PDF]
, 2012 Luis A. Ribera +5 more
openalex +1 more source
An Analysis of the U.S. Department of Agriculture's Proposal to Allow Irradiation of Meat [PDF]
Foodborne pathogens in the United States kill thousands and sicken millions each year, despite major efforts by federal agencies and industry to combat the problem.
Lutter, Randall
core +1 more source
Foodborne Illness Outbreak Investigation for One Health Postsecondary Education. [PDF]
J Microbiol Biol Educ, 2021 Shearer AEH, Kniel KE.
europepmc +1 more source
Microscopy Research and Technique, Volume 88, Issue 7, Page 1964-1978, July 2025.The study examines the potential of CAP technology as a means of preventing microbial contamination in food and agricultural products. Applying the CAP system with different parameters (duration, power) and methods (microorganism, distilled water, and microorganism+distilled water combination) results in the generation of ROS and RNS, which exhibit ...
Berat Cinar Acar
wiley +1 more source