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Current Treatment Options in Gastroenterology, 2001
Foodborne illnesses cause a substantial human and financial burden. Despite sanitary infrastructure improvements, the incidence of foodborne bacterial infections due to non-typhoidal salmonellae (NTS), Campylobacter jejuni, and enterohemorrhagic Escherichia coli (EHEC) has risen over the last two decades.
Christopher J., Gill, Davidson H., Hamer
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Foodborne illnesses cause a substantial human and financial burden. Despite sanitary infrastructure improvements, the incidence of foodborne bacterial infections due to non-typhoidal salmonellae (NTS), Campylobacter jejuni, and enterohemorrhagic Escherichia coli (EHEC) has risen over the last two decades.
Christopher J., Gill, Davidson H., Hamer
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Foodborne and Waterborne Illness
Pediatrics In Review, 2023Safe water and food are impactful public health measures that improved significantly during the past century in the United States. But waterborne and foodborne illnesses continue to cause significant morbidity and mortality despite existing public health control measures and regulations.
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Emergency Medicine Clinics of North America, 2008
While few patients with foodborne illness present with life-threatening symptoms, there are a number of foodborne infectious diseases and toxins that the emergency physician or other health care provider must consider in the evaluation of these patients.
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While few patients with foodborne illness present with life-threatening symptoms, there are a number of foodborne infectious diseases and toxins that the emergency physician or other health care provider must consider in the evaluation of these patients.
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Infectious Disease Clinics of North America, 2013
In healthy adults and children in developed countries, most foodborne and water-borne infections are short-lived and resolve without specific treatment. In developing areas, these infections may produce acute mortality and chronic morbidity caused by developmental impairment.
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In healthy adults and children in developed countries, most foodborne and water-borne infections are short-lived and resolve without specific treatment. In developing areas, these infections may produce acute mortality and chronic morbidity caused by developmental impairment.
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Foodborne Illness in the 1990s
JAMA: The Journal of the American Medical Association, 1993To the Editor. —The December 9, 1992, issue contains an enlightening report on a recent cheese-related Salmonella outbreak affecting four states. 1 The report underscores the fact that there is an emerging health crisis in the United States. From 1985 through 1990, a total of 46 deaths were reported among 10253 cases of Salmonella enteritidis ...
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Foodborne Agents Causing Illness
1989Throughout our lifetimes we are subjected to risks and hazards of all kinds. The food supply in the United States is one of the most abundant, nutritious, and safest on earth. However, there is no absolute degree of safety, not even for the food we consume.
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Epidemiology of Foodborne Illnesses
2019Humans are the ultimate bioassay for low-level or sporadic contamination of our food supply. Epidemiologic methods of foodborne disease surveillance are powerful tools because they take advantage of events that are occurring throughout the population.
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