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Association of Paid Sick Leave Laws With Foodborne Illness Rates. [PDF]

open access: yesAm J Prev Med, 2017
Hsuan C   +3 more
europepmc   +1 more source

Foodborne illnesses

Current Treatment Options in Gastroenterology, 2001
Foodborne illnesses cause a substantial human and financial burden. Despite sanitary infrastructure improvements, the incidence of foodborne bacterial infections due to non-typhoidal salmonellae (NTS), Campylobacter jejuni, and enterohemorrhagic Escherichia coli (EHEC) has risen over the last two decades.
Christopher J., Gill, Davidson H., Hamer
openaire   +2 more sources

Foodborne and Waterborne Illness

Pediatrics In Review, 2023
Safe water and food are impactful public health measures that improved significantly during the past century in the United States. But waterborne and foodborne illnesses continue to cause significant morbidity and mortality despite existing public health control measures and regulations.
openaire   +2 more sources

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