Results 191 to 200 of about 550,408 (204)

Investigation of the experience of foodborne illness and estimation of the incidence of foodborne disease in South Korea

Food Control, 2015
Gyung-Jin Bahk, Yongsung Joo
exaly  

Understanding the Relationships Between Inspection Results and Risk of Foodborne Illness in Restaurants

Foodborne Pathogens and Disease, 2016
Craig W Hedberg
exaly  

Prevalence of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in food samples associated with foodborne illness in Alberta, Canada from 2007 to 2010

Food Microbiology, 2012
Lawrence W Svenson
exaly  

Foodborne staphylococcal illness

Lancet, The, 1990
H S Tranter
exaly  

As clean as they look? Food hygiene inspection scores, microbiological contamination, and foodborne illness

Food Control, 2019
Darren Holland, Janet Fleetwood
exaly  

The Per Case and Total Annual Costs of Foodborne Illness in the United States

Risk Analysis, 2015
Travis Minor
exaly  

Climate Change, Foodborne Pathogens and Illness in Higher-Income Countries

Current Environmental Health Reports, 2018
Gary Barker, Iain Richard Lake
exaly  

Foodborne illness: is it on the rise?

Nutrition Reviews, 2010
exaly  

Epidemiology of foodborne illness: UK

Lancet, The, 1990
E M Cooke
exaly  

Understanding China's food safety problem: An analysis of 2387 incidents of acute foodborne illness

Food Control, 2013
Jianhong Xue
exaly