Salmonella Typhimurium, the major causative agent of foodborne illness inactivated by a phage lysis system provides effective protection against lethal challenge by induction of robust cell-mediated immune responses and activation of dendritic cells [PDF]
, 2017 Gayeon Won, John Hwa Lee
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Prioritizing Opportunities to Reduce the Risk of Foodborne Illness: A Conceptual Framework [PDF]
Determining the best use of food safety resources is a difficult task faced by public policymakers, regulatory agencies, state and local food safety and health agencies, as well as private firms. The Food Safety Research Consortium (FSRC) has developed a
Batz, Michael +2 more
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Efficacy of herbal medicine (Thatbunjob) in the treatment of foodborne illness: A placebo-controlled, randomized trial. [PDF]
Integr Med ResJaicharoensub J +4 more
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Preventing Foodborne Illness: E. coli O157:H7
, 2009 Keith R. Schneider +3 more
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Contributing Factors of Foodborne Illness Outbreaks - National Outbreak Reporting System, United States, 2014-2022. [PDF]
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Integrating the Food and Drug Administration Office of the Coordinated Outbreak Response and Evaluation Network's foodborne illness outbreak surveillance and response activities with principles of the National Incident Management System. [PDF]
J Emerg Manag, 2021 Seelman S +5 more
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Initial Reports of Foodborne Illness Drive More Public Attention Than Do Food Recall Announcements
, 2021 Jinho Jung +3 more
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Vibrio parahaemolyticus Foodborne Illness Associated with Oysters, Australia, 2021-2022. [PDF]
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Annual Report Concerning Foodborne Disease in New Zealand, 2009 [PDF]
, 2010 Cressey, Peter +3 more
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