Results 21 to 30 of about 52,305 (203)

A Proposed Framework for Ranking and Prioritizing Food Safety Risks in Low Resource Settings Using Foodborne Disease Burden Metrics: A Case Study in Ethiopia

Journal of Food Protection
Risk-based food safety systems are recognized as the best way to address food safety in an effective and efficient manner. Central to risk-based food safety systems is an assessment, ranking, and prioritization of risks associated with foodborne hazards ...
Barbara Kowalcyk, Leon Gorris, Janet Buffer, Kathryn Stolte-Carroll, Bashiru C. Bakin, Allison Howell, Desalegne Degefaw, Binyam Moges, Kara Morgan, Laura Binkley, Getnet Yimer, Arie H. Havelaar   +11 more
doaj   +1 more source

Climate Change, Foodborne Pathogens, and Illness in Higher Income Countries [PDF]

, 2018
Purpose of review: We present a review of the likely consequences of climate change for foodborne pathogens and associated human illness in higher income countries.
AH Havelaar, AH Havelaar, B Suo, C Baker-Austin, C Bronowski, E Franz, EC, ECDC, Fao, FAO, FSA, GC Barker, H Frumkin, H Frumkin, H Karch, I Keramitsoglou, Institute of Medicine and National Research Council, IR Lake, J Jungk, J Liu, JC Semenza, JC Semenza, JE Suk, JW Buehler, K Witte, M Uyttendaele, MA Hussain, MC Tirado, MD Kirk, MJ Nauta, NRC, PHE, PHE, PR Wielinga, RH Thaler, RS Hendriksen, S Asfaw, SAVSNET, SJ Vermeulen, TF Jones, WHO, WHO, WHO, WHO, YH Grad   +44 more
core   +2 more sources

Audits and inspections are never enough: a critique to enhance food safety [PDF]

, 2013
Internal and external food safety audits are conducted to assess the safety and quality of food including on-farm production, manufacturing practices, sanitation, and hygiene. Some auditors are direct stakeholders that are employed by food establishments
Chapman, Benjamin J., Costa, Roy E., Dodd, Charles, Morley, Katija A., Paterno, Maria Sol Erdozain, Powell, Douglas A.   +5 more
core   +2 more sources

Evaluation of WGS-subtyping methods for epidemiological surveillance of foodborne salmonellosis [PDF]

, 2020
Background: Salmonellosis is one of the most common foodborne diseases worldwide. Although human infection by non-typhoidal Salmonella (NTS) enterica subspecies enterica is associated primarily with a self-limiting diarrhoeal illness, invasive bacterial ...
Mohammed, M., Mohammed, M., Thapa, S., Thapa, S.   +3 more
core   +1 more source

Peroxidase‐Mimicking Nanozymes for Rapid Detection of Infectious Diseases

Advanced Science, EarlyView.
Peroxidase‐mimicking nanozymes (PMNs) have emerged as robust and versatile materials for rapid infectious disease diagnostics. This review highlights the rational design and controlled synthesis of PMNs, summarizes key biomarkers relevant to infectious diseases, examines their integration into diverse rapid detection platforms, and highlights ...
Shikuan Shao, Victor Fernandez‐Gonzalez, Xiaochuan Wang, Blake Pylipow, Claudia Herrera, Xiaohu Xia   +5 more
wiley   +1 more source

Factors Influencing Foodborne Illness Self-Identification From User-Generated Data – Minnesota, 2024

Journal of Food Protection
Foodborne illness outbreaks are a serious public health concern; faster identification enables the implementation of control measures to prevent others from becoming ill.
Lynette L. Krampf, Craig W. Hedberg, Brett Hauber, Angela Walmsley, Melanie J. Firestone   +4 more
doaj   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

Animal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali, Delower Hossain, Ridwan Olamilekan Adesola, Anum Hanif, Shamsaldeen Ibrahim Saeed, Muhammad Abdul Mannan, Anoar Jamai Masroure, Kazi Estieque Alam, Md Kamal Hossain, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed   +10 more
wiley   +1 more source

Effect of soiling agents on disinfection efficacy of a pulsed‐xenon UV lamp towards Listeria monocytogenes on stainless steel surfaces

The Canadian Journal of Chemical Engineering, EarlyView.
This study quantifies the effects of different soils found in the food processing environment on the efficiency of pulsed‐xenon UV disinfection. Abstract Listeria monocytogenes is a foodborne illness that poses a significant threat to human health in young, old, and immunocompromised persons and accordingly, prevention of Listeria contamination is of ...
Nazanin Yasoubi, William A. Anderson, Valerie C. A. Ward   +2 more
wiley   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source