Results 21 to 30 of about 25,101 (177)

Barriers and facilitators of reporting foodborne illness [PDF]

Online J Public Health Inform, 2018
J. Chua, Mark Chen
europepmc   +3 more sources

Discovering foodborne illness in online restaurant reviews. [PDF]

J Am Med Inform Assoc, 2018
Effland T, Lawson A, Balter S, Devinney K, Reddy V, Waechter H, Gravano L, Hsu D.   +7 more
europepmc   +3 more sources

Multistate Outbreaks of Foodborne Illness in the United States Associated With Fresh Produce From 2010 to 2017. [PDF]

Front Microbiol, 2019
Carstens CK, Salazar JK, Darkoh C.
europepmc   +3 more sources

Preventing Foodborne Illness: Cyclosporiasis

EDIS, 2019
Cyclosporiasis is an intestinal illness caused by the microscopic parasite Cyclospora cayetanensis. People can become infected with Cyclospora by consuming food or water contaminated with the parasite.
Christopher Pabst, Jaysankar De, Renée Goodrich Schneider, Keith R. Schneider   +3 more
doaj   +5 more sources

Use of Internet Search Queries to Enhance Surveillance of Foodborne Illness

Emerging Infectious Diseases, 2015
As a supplement to or extension of methods used to determine trends in foodborne illness over time, we propose the use of Internet search metrics. We compared Internet query data for foodborne illness syndrome–related search terms from the most popular 5
Gyung Jin Bahk, Yong Soo Kim, Myoung Su Park   +2 more
doaj   +1 more source

Perceived Etiology of Foodborne Illness among Public Health Personnel

Emerging Infectious Diseases, 2001
Few data exist about perceptions regarding the etiology of foodborne illness. Among public health staff throughout Tennessee, the three pathogens most commonly believed to cause foodborne illness in the United States actually account for only 12% of ...
Timothy F. Jones, Diane Eigsti Gerber
doaj   +1 more source

Association of Paid Sick Leave Laws With Foodborne Illness Rates. [PDF]

Am J Prev Med, 2017
Hsuan C, Ryan-Ibarra S, DeBurgh K, Jacobson DM.   +3 more
europepmc   +3 more sources

Preventing Foodborne Illness: Salmonellosis

EDIS, 2003
This is one in a series of fact sheets targeting the processing and retail sector of food science. This document is FSHN0214, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of ...
Keith R. Schneider, Renée M. Goodrich, Sarah Z. Waithe   +2 more
doaj   +5 more sources

A Proposed Framework for Ranking and Prioritizing Food Safety Risks in Low Resource Settings Using Foodborne Disease Burden Metrics: A Case Study in Ethiopia

Journal of Food Protection
Risk-based food safety systems are recognized as the best way to address food safety in an effective and efficient manner. Central to risk-based food safety systems is an assessment, ranking, and prioritization of risks associated with foodborne hazards ...
Barbara Kowalcyk, Leon Gorris, Janet Buffer, Kathryn Stolte-Carroll, Bashiru C. Bakin, Allison Howell, Desalegne Degefaw, Binyam Moges, Kara Morgan, Laura Binkley, Getnet Yimer, Arie H. Havelaar   +11 more
doaj   +1 more source

Droplet Digital CRISPR for Nucleic Acid Detection

Advanced Science, EarlyView.
This review outlines recent advances in droplet digital CRISPR technology for nucleic acid detection, combining CRISPR specificity with droplet digital‐based absolute quantification. It summarizes core principles, amplification‐assisted and amplification‐free strategies, and representative DNA and RNA biomarker applications.
Yang Zhang, Roy S. K. Walker, Anwar Sunna, Tracie J. Barber, Ming Li   +4 more
wiley   +1 more source