Results 51 to 60 of about 52,305 (203)
SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE [PDF]
Foodborne pathogens, foodborne illness, cost of illness, databases, Food Consumption/Nutrition/Food Safety,
Hamm, Shannon +3 more
core +1 more source
The food safety impact of salt and sodium reduction initiatives [PDF]
, 2014 Excessive or high salt or sodium intake is known to cause hypertension and other diseases. Within the United Kingdom voluntary targets for salt reduction have been set and laid out in the Secretary of State responsibility deal.
ACMSF +6 more
core +1 more source
Nutrition in Clinical Practice, EarlyView.Abstract Background Studies show increased use of home enteral nutrition (HEN) owing to its benefits. However, knowledge about the sanitary risks of handling home‐prepared formulas remains limited despite their high contamination rates. This study aimed to assess the sanitary risks in the handling of home‐prepared enteral formulations by analyzing ...
Marcelly Caroline Pires Fernandes +6 more
wiley +1 more source
PREVENTION AND TREATMENT IN FOOD SAFETY: AN ANALYSIS OF CONCEPTUAL ISSUES [PDF]
Foodborne illness, damage functions, optimal regulation, Food Consumption/Nutrition/Food Safety,
Barrett, James P., Segerson, Kathleen
core +1 more source
People and Nature, EarlyView.Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio +5 more
wiley +1 more source
A DISTRIBUTIONAL ANALYSIS OF THE COSTS OF FOODBORNE ILLNESS: WHO ULTIMATELY PAYS? [PDF]
This paper traces the economic impact of the costs of foodborne illness on the U.S. economy using a Social Accounting Matrix (SAM) framework. Previous estimates of the costs of seven foodborne pathogens are disaggregated by type, and distributed across ...
Frenzen, Paul D. +2 more
core +1 more source
Packaging Technology and Science, EarlyView.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Bacterial Foodborne Disease: Medical Costs and Productivity Losses [PDF]
Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United States each year. Over 40 different foodborne microbial pathogens, including fungi, viruses, parasites, and bacteria, are believed ...
Buzby, Jean C. +3 more
core +1 more source
The FEBS Journal, EarlyView.This study investigates the potential of encapsulin as an antigen display platform for the development of a candidate Salmonella vaccine for poultry. Encapsulin constructs were transiently expressed in Nicotiana benthamiana where they accumulated to high levels.
Carly A. Charron +6 more
wiley +1 more source
Foodborne Illness in the Elderly
Journal of Food Protection, 1998 The elderly (> or = 65 years of age) are more susceptible to morbidity and mortality from foodborne-induced gastroenteritis than younger individuals. Several factors contribute to the increased susceptibility to foodborne infections as well as other infections in elderly populations.
openaire +2 more sources