Results 51 to 60 of about 42,970 (243)

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source

Food Safety Knowledge, Attitudes, and Practices of Adults in Malaysia During the COVID‐19 Pandemic

Food Safety and Health, EarlyView.
Malaysian adults demonstrated satisfactory knowledge, attitudes, and practices regarding food safety during the COVID‐19 pandemic. ABSTRACT This study aims to determine food safety knowledge, attitudes, and practices (KAP) among adults in Malaysia during the COVID‐19 pandemic. A cross‐sectional web‐based study was conducted and the sample comprised 475
Chin Xuan Tan, Pui Menn Soo, Nathalie Jun Yee Khoo, Isa Yin Xuan Sim, Seok Tyug Tan, Seok Shin Tan   +5 more
wiley   +1 more source

Understanding the Concepts of Smart E‐Nose Technology in Combination With Machine Learning for New Era of Food Safety: An Advanced Review

Food Safety and Health, EarlyView.
E‐Nose technology enables rapid, accurate detection of volatile compounds using AI, PCA, and ANN for odor classification. Advancements in sensors and data algorithms enhance its role in food safety, healthcare, and environmental monitoring. Despite sensor challenges, ongoing innovation drives its growing importance in precise, noninvasive diagnostics ...
Poornima Singh, Umme Habiba, Zaryab Shafi, Aman Noor, Vinay Kumar Pandey, Rahul Singh   +5 more
wiley   +1 more source

Trends in technology, trade and consumption likely to impact on microbial food safety [PDF]

, 2010
Current and potential future trends in technology, consumption and trade of food that may impact on food-borne disease are analysed and the key driving factors identified focusing on the European Union and, to a lesser extent, accounting for the United ...
Cole, M.B., Cook, P.E., Gorris, L.G.M., Quested, T.E.   +3 more
core   +2 more sources

The Piggy Solution: Harnessing Food Waste for Sustainable Hog Farming

Global Challenges, EarlyView.
This review explores the use of food waste as a sustainable feed alternative for hog farming. By repurposing food waste, the approach reduces landfill waste, lowers feed costs, and mitigates environmental impacts like greenhouse gas emissions. The study discusses nutritional adequacy, safety regulations, processing methods, and business models ...
Matthew C. Ogwu, Catherine E. Hills, Silvana Pietrosemoli   +2 more
wiley   +1 more source

Stronger Partnerships for Safer Food: An Agenda for Strengthening State and Local Roles in the Nation's Food Safety System [PDF]

, 2009
Examines federal, state, and local agencies' responsibilities, strengths, and weaknesses in ensuring food safety. Recommends systemwide reforms to enhance state and local roles and improve surveillance, outbreak response, and regulation and ...
Michael R. Taylor, Stephanie D. David
core  

Phage‐mediated horizontal transfer of Salmonella enterica virulence genes with regulatory feedback from the host

iMeta, EarlyView.
In this study, we found evidence of phage‐mediated horizontal transfer of virulence genes in Salmonella enterica in global habitats from a molecular evolutionary perspective. Notably, csrA, a global regulator in Salmonella enterica, curbed horizontal gene transfer by inhibiting the cyclization and release of prophage.
Tianjing She, Demeng Tan, Jose Luis Balcazar, Ville‐Petri Friman, Danrui Wang, Dong Zhu, Mao Ye, Mingming Sun, Shujian Yuan, Feng Hu   +9 more
wiley   +1 more source

Applications of artificial intelligence‐driven microfluidics in medical laboratory science

Interdisciplinary Medicine, EarlyView.
The advancements in microfluidics and artificial intelligence are transforming the landscape of Medical Laboratory Science. This article systematically reviews the approaches and applications of AI‐driven microfluidics for analyzing cells, bacteria, nucleic acids, proteins, viruses, and cancer, while also addressing current challenges and proposing ...
Qingyang Jiang, Qiaohui Mo, Chenchen Ge, Wangjing Li, Jingwen Mai, Yao Chen, Ying Liu, Xiaoyan Deng, Zifeng Yang, Dou Wang   +9 more
wiley   +1 more source

Ranking the Risks: The 10 Pathogen-Food Combinations With the Greatest Burden on Public Health [PDF]

, 2011
Examines food-borne pathogens with the highest disease burdens and the top ten foods most commonly contaminated by them, such as salmonella in poultry, toxoplasma in pork, and listeria in deli meats.
J. Glenn Morris, Jr., Michael B. Batz, Sandra Hoffmann   +2 more
core  

Validation and use of the dead‐end ultrafiltration method for the capture and recovery of Shiga toxin‐producing Escherichia coli from surface water

Journal of Environmental Quality, EarlyView.
Abstract Root cause analysis following microbial water contamination events typically relies upon the collection of large sample volumes. Dead‐end ultrafiltration (DEUF) is an efficient method for sampling and transporting up to 100 L of water from field environments. A single‐lab validation (SLV) using DEUF to recover Shiga toxin‐producing Escherichia
Ai Kataoka, Jennifer L. Wolny, Jose Roberto Guzman, Andrew Battin, Shizhen S. Wang, Rebecca Zaayenga, Phillip Kuri, Julie A. Kase   +7 more
wiley   +1 more source