Results 191 to 200 of about 265,197 (339)

Animal Agriculture Can Contribute to Needed World Food Supply

, 1969
R. E. Hodgson
openalex   +1 more source

HMGB1 Derived from the Pyroptotic Microenvironment Promotes Macrophage Extracellular Traps in Hirschsprung‐Associated Enterocolitis

Advanced Biology, EarlyView.
HMGB1 derived from the pyroptotic environment in Hirschsprung‐associated enterocolitis mediates the formation of macrophage extracellular traps through TLR4 ‐p38 MAPK/p65 NF‐kB signaling pathways. Macrophage extracellular traps induce increased ROS production and pyroptosis of colonic epithelial cells.
Rui Zhang, Jing Li, Lili Song, Liya Pan, Chengchen Zhang, Zhiyan Zhan, Li Hong   +6 more
wiley   +1 more source

Ultra-Processed Foods in the Food Supply: Prevalence, Nutritional Composition and Use of Voluntary Labelling Schemes. [PDF]

Nutrients
Hafner E, Hribar M, Pravst I.
europepmc   +1 more source

Fecal Microbiota Transplantation Modulates Th17/Treg Balance via JAK/STAT Pathway in ARDS Rats

Advanced Biology, EarlyView.
Fecal microbiota transplantation (FMT) alleviates lung and intestinal injury in lipopolysaccharide (LPS)‐induced acute respiratory distress syndrome (ARDS) in rats. This study demonstrates that FMT restores the balance between Th17 and Treg cells, inhibits the JAK/STAT pathway, and modulates cytokine levels, reducing inflammation and lung damage. These
Dongwei Zhang, Biying Dong, Jie Chen, Zhenqiang Zhang, Weitong Zeng, Longxiong Liao, Xia Xiong, Xuejun Qin, Xianming Fan   +8 more
wiley   +1 more source

Food Supply Chain: A Framework for the Governance of Digital Traceability. [PDF]

Foods
Lai MB, Vergamini D, Brunori G.
europepmc   +1 more source

The Examination of the Supply of Food in the Seven Hospitals within Munakata Health Center (Part 2)

, 1966
Kimiko Yoshida, Michiyo Higuchi, Tomoko Omura, E. Mizoguchi, Yoshihiko Nakamura, Ayaka Isobe, Flor Marlene Luna Victoria Mori, C. Nakashima   +7 more
openalex   +2 more sources

Greenhouse gas emissions reduction potential by increasing aquatic food consumption in China. [PDF]

NPJ Sci Food
Chen Y, Wu F, Zeng H.
europepmc   +1 more source

Levels of Arsenic in the United States Food Supply

, 1977
C. F. Jelinek, P. E. Corneliussen
openalex   +1 more source

Why foodborne disease surveillance is critical to the safety of our food supply. [PDF]

, 1996
Craig W. Hedberg, Nancy Hirschhorn
openalex   +1 more source

Listeria monocytogenes cross-contamination of cheese: risk throughout the food supply chain

Epidemiology and Infection, 2016
B. Sauders, Dennis J. D'amico
semanticscholar   +1 more source