Results 191 to 200 of about 497,995 (362)

LONGRUN CHANGES IN WORLD FOOD SUPPLY AND DEMAND: IMPLICATIONS FOR DEVELOPMENT ASSISTANCE POLICY.

, 1984
Charles E. Hanrahan, Francis S. Urban, J. Larry Deaton   +2 more
openalex   +2 more sources

FEATURES OF THE FORMATION OF THE FOOD SUPPLY OF THE REPUBLIC OF SAKHA (YAKUTIA)

, 2023
O. M. Val, Anatoliy Timofeevich Stadnik, Anastasia Alexandrovna Samokhvalova   +2 more
openalex   +2 more sources

A Scoping Review on Artificial Intelligence–Supported Interventions for Nonpharmacologic Management of Chronic Rheumatic Diseases

Arthritis Care &Research, EarlyView.
This review summarizes artificial intelligence (AI)‐supported nonpharmacological interventions for adults with chronic rheumatic diseases, detailing their components, purpose, and current evidence base. We searched Embase, PubMed, Cochrane, and Scopus databases for studies describing AI‐supported interventions for adults with chronic rheumatic diseases.
Nirali Shah, Alexis Castellanos, Yen Chen, John Piette, Amy Bucher, Susan Murphy   +5 more
wiley   +1 more source

Effect of Climate Change on Food Industry Supply Chain Resilience in China on the Basis of Double Machine Learning Models. [PDF]

Foods
Jin S, Liu D, Huang L.
europepmc   +1 more source

Dashboard "Communication technologies used and parameters measured in Food Supply Chains in the scientific literature"

, 2022
Manuel Amador Cervera
openalex   +1 more source

Global and Regional Temporal Changes in Cross‐Country Inequalities of Site‐Specific Osteoarthritis Burden, 1990 to 2021

Arthritis Care &Research, EarlyView.
Objective This study examined the global and regional temporal changes in cross‐country inequalities of site‐specific osteoarthritis (OA) burden from 1990 to 2021. Methods Age‐standardized years lived with disability rates (ASYRs) for site‐specific OA across 204 countries and territories were obtained from the Global Burden of Diseases, Injuries, and ...
Haowei Chen, Lei Si, David J. Hunter, Lei Zhang, Zhe‐Sheng Chen, Xiaomeng Wang, Vicky Duong, Zhounan Zhou, Peihua Cao, Han Cen, Su'an Tang, Tianyu Chen, Houjun Xue, Zhaohua Zhu, Changhai Ding   +14 more
wiley   +1 more source

Beauty isn't everything: An agent-based model of imperfect food acceptance and market utility balance. [PDF]

PLoS One
Khaluf Y, de Hooge IE.
europepmc   +1 more source

Improvements in Health‐Related Quality of Life With Treat‐to‐Target Urate‐Lowering Therapy in Gout: A Post Hoc Analysis of a Randomized Multicenter Trial

Arthritis Care &Research, EarlyView.
Objective Although treat‐to‐target urate‐lowering therapy (ULT) is endorsed as best practice in gout management, limited data exist on its impact on health‐related quality of life (HRQoL). We assessed the impact of treat‐to‐target ULT on HRQoL among participants receiving protocolized gout care, identifying factors associated with HRQoL and HRQoL ...
Austin Barry, Bryant R. England, Harlan Sayles, Lindsay N. Helget, Maria Androsenko, Hongsheng Wu, Kaleb Michaud, Bridget Kramer, Jeff A. Newcomb, Mary T. Brophy, Anne Davis‐Karim, Ryan Ferguson, Michael H. Pillinger, Tuhina Neogi, Paul M. Palevsky, James R. O'Dell, Ted R. Mikuls   +16 more
wiley   +1 more source

Protocol: The Effects of Communication Strategies on Upcycled Food Acceptance: A Systematic Review and Meta-Analysis. [PDF]

Campbell Syst Rev
Ma S, Xu Z, Lu P, Parrella J, Kogut A.
europepmc   +1 more source

POSSIBILITIES FOR REDUCING HEALTH RISKS IN FOOD RETAIL [PDF]

Managers of organic food stores – as regarding the influence on health – see reliable origin to be the most important criterion during their product selecting decision making process.
Furedi-Kovacs, Annamaria
core   +1 more source