Results 171 to 180 of about 161,700 (312)

Rice Consumption in the United States: New Evidence from Food Consumption Surveys, July 2005

, 2005
Evidence from recent U.S. food consumption surveys provides new information on the distribution of rice consumption, the characteristics of rice consumers, and the diets of people who consume rice.

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A Multi-Scenario Coupled Simulation of Diet-Land Systems: Diet-Land Supply-Demand Matching and Responses from the Historical-to-Future. [PDF]

Foods
Zhang L, Zhang X, Zhang J, Fang B, Xia C, Ling Y, Zhang K, Zhang S, Zhao Z, Lv X.   +9 more
europepmc   +1 more source

Functional and Structural Evidence of Neurofluid Circuit Aberrations in Huntington Disease

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Disrupted neurofluid regulation may contribute to neurodegeneration in Huntington disease (HD). Because neurofluid pathways influence waste clearance, inflammation, and the distribution of central nervous system (CNS)–delivered therapeutics, understanding their dysfunction is increasingly important as targeted treatments emerge.
Kilian Hett, Abigail Dubois, Melanie Leguizamon, Alexander Song, Paula Trujillo, Colin D. McKnight, Ciaran M. Considine, Manus J. Donahue, Daniel O. Claassen   +8 more
wiley   +1 more source

DYNAMICS OF FOOD PRICE INFLATION

A supply-shift concept of food price inflation is offered as an explanation of why food prices have increased in recent years. This view is consistent with cost-push theories of inflation.
Lamm, R. Mcfall, Jr.
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Alternative Foods as a Solution to Global Food Supply Catastrophes

, 2016
International audienceAnalysis of future food security typically focuses on managing gradual trends such as population growth, natural resource depletion, and environmental degradation.
Pearce, Joshua, Baum, Seth,, Denkenberger, David,   +2 more
core  

Environmental Impacts of Cultivated (Lab-Based) Blue Foods. [PDF]

Environ Sci Technol
Shabtai S, Makov T, Shepon A, Henriksson PJG.   +3 more
europepmc   +1 more source

Innate Immune Reprogramming Mediated by Endogenous Retroelement Dysregulation Drives Multiple Sclerosis Progression

Annals of Clinical and Translational Neurology, EarlyView.
Epigenetic reprogramming in hematopoietic stem and progenitor cells (HSPCs) and downstream myeloid cells, mediated by H3.3 downregulation and endogenous retroelement (ERE) overexpression, contributes to the progression of multiple sclerosis (MS). ABSTRACT Background Skewed myelopoiesis in the bone marrow has been identified as a key driver of multiple ...
Li‐Mei Xiao, Qiu‐Ping Zhao, Run‐Yun Li, Wei Chen, Huan‐Huan Song, Wan‐Jin Chen, Ying Fu   +6 more
wiley   +1 more source

Applying traditional K-foods to official development assistance programs for micronutrient deficiency nutrition support. [PDF]

Clin Nutr Res
Cho S, Cho JM.
europepmc   +1 more source

ALDOA Promotes Glycolysis and NLRP3/GSDMD Pyroptosis to Accelerate ALS Progression

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Amyotrophic lateral sclerosis (ALS) is characterized by progressive motor neuron degeneration. Glycolytic dysregulation is implicated in disease progression, yet the underlying mechanisms remain unclear. This study investigates how Aldolase A (ALDOA) drives ALS progression through glycolysis‐mediated motor neuron pyroptosis.
Kaixin Yan, Yan Jiang, Yuxuan Yong, Tianshuo Zhang, Niannian Zhang, Qianqian Zeng, Xue Gong, Li Meng, Fangfang Bi, Yongmin Liu   +9 more
wiley   +1 more source

Convenience food use by the elderly population

, 1983
Of the fifty foods used by the greatest number of elderly households in the USDA 1977 - 78 Nationwide Food Consumption Survey, 62 percent were nonconvenience foods. The percentages of nonconvenience and of basic, complex and manufactured convenience food
Walters, Kathleen Roe
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