Results 241 to 250 of about 497,995 (362)

The role of fluctuating food supply on recruitment, survival and population dynamics in the sea

, 2014
Daniel K. Okamoto
openalex   +1 more source

The effect of supply chain capabilities on performance of food companies. [PDF]

, 2018
Asgarnezhad Nouri Bagher
openalex   +1 more source

Primary Human Tissue Models for Metabolic Dysfunction‐Associated Liver Disease ‐ toward Streamlining Drug Discovery with Patient‐Derived Assays

Advanced Biology, EarlyView.
The review provides a critical up‐to‐date overview of the current landscape of human in vitro models for fatty liver disease, including spheroids, organoids, organ‐on‐a‐chip systems, bioprinted liver constructs and precision‐cut liver slices. Their utility for faithfully modeling different stages of MASLD and MASH are evaluated and their compatibility ...
Sonia Youhanna, Nayere Taebnia, Yingxin Liang, Ningtao Cheng, Yi Wang, Maurice Michel, Volker M. Lauschke   +6 more
wiley   +1 more source

Prevalence of ultra-processed foods and beverages in newly launched products across the Americas: a comparison between the United States and Latin American countries from 2018 to 2023. [PDF]

Front Public Health
Vatavuk-Serrati G, Meyer KA, Miles DR, Taillie LS.   +3 more
europepmc   +1 more source

Bridging Human-Centered Design and Digital Innovation in Agri-Food Supply Chain: A Bibliometric and Thematic Review

Peace Aludogbu, Rebecca Scott
openalex   +2 more sources

Composite Electrospun Fibers Containing Optimized B‐ and Cu‐Doped Bioactive Glass Sol‐Gel Particles for Potential Soft Tissue Engineering Applications

Advanced Engineering Materials, EarlyView.
This article describes the preparation and characterization of poly(ε‐caprolactone) electrospun composite fibers incorporating sol‐gel‐derived bioactive glass particles doped with B and Cu. Scanning electron microscopy, energy‐dispersive X‐ray spectroscopy, Fourier‐transform infrared spectroscopy, contact angle, acellular bioactivity, mechanical and ...
Elisa Piatti, Marta Miola, Liliana Liverani, Paolo Sartori, Enrica Verné, Aldo R. Boccaccini   +5 more
wiley   +1 more source

Efficient supply chain design for highly-perishable foods

, 2016
Cyril Khamsi, Veronica Stolear
openalex   +1 more source

3D Bioprinting of Thick Adipose Tissues with Integrated Vascular Hierarchies

Advanced Functional Materials, Volume 35, Issue 12, March 18, 2025.
An advanced 3D bioprinting technique is used here to create thick adipose tissues with a central, vessel and extensive branching. The construct is made using alginate, gelatin and collagen‐based bioinks. Flow through the complex vessel network is demonstrated as well as its successful integration with a femoral artery following implantation in a rat ...
Idit Goldfracht, Majd Machour, Inbal Michael, Maria Bulatova, Janette Zavin, Shulamit Levenberg   +5 more
wiley   +1 more source

Key Action Areas for Population and Planetary Health: Recommendations Arising From the Transforming the UK Food Systems Programme. [PDF]

Nutr Bull
Hunter E, Duncombe T, Johnstone A, Mitchell H, Shahrokni R, Bhunnoo R, Poppy G.   +6 more
europepmc   +1 more source

Dataset of Nutrient Content and Regionalized Climate Change Impacts of Food Items per Consumer Country and Life Cycle Stage based on Supply Location

Christie Walker, Stephan Pfister
openalex   +1 more source