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Evolution and Vulnerability of the Global Ready-to-Eat Aquatic Products Trade Network: A Complex Network Analysis. [PDF]

Foods
Fan X, Sun S, Zheng L, Liu Y, Yang W, Li D.   +5 more
europepmc   +1 more source

Food purchase patterns in Nairobi before, during, and after the COVID-19 pandemic lockdown measures. [PDF]

PLOS Glob Public Health
Momanyi R, Kavu TD, Mwanga DM, Karugu CH, Cygu S, Asiki G, Kiragga A.   +6 more
europepmc   +1 more source

Challenges and strategies for globally resilient shrimp aquaculture. [PDF]

NPJ Sci Food
Campbell E, Becker JA, Bracher P, Budhiraja B, Chaiyapechara S, Chen WN, Colyer L, Karoonuthaisiri N, Keeffe G, McKinley J, Petchkongkaew A, Rungrassamee W, Elliott CT.   +12 more
europepmc   +1 more source

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Core foods of the US food supply

Food Additives and Contaminants, 2002
The core food dietary intake/exposure model may be used to assess the average intake of nutrients, contaminants and other food components by a population group and various subgroups of the population. The core food model is a mechanism that allows for the selection of the most important foods in a population's food supply so that these foods can be ...
J A T, Pennington, T B, Hernandez
exaly   +3 more sources

Emergency Food Supplies in Food Secure Households

Prehospital and Disaster Medicine, 2015
AbstractIntroductionLimited food supply paired with reduced access to food during emergency disasters can lead to malnutrition. To date, research evaluating the adequacy of household emergency food supplies relies on self-reported data from surveys and has not been measured objectively in households in the United States.
Devon L, Golem, Carol, Byrd-Bredbenner
openaire   +2 more sources

Food That “Disappears” into the Food Supply: Is It All Consumed

Nutrition Reviews, 2009
Trends in food and nutrient intake are estimated by per capita food supply data and surveys of individual consumption. A recent study suggests that these two types of estimates do not reflect the same trends in macronutrient intake. These data should be used with caution when developing associations between diet and risk of disease.
openaire   +2 more sources

Food Supply Chains vs. Food Supply Nets

2015
Public health care is directly connected with the assurance of healthy and safe food. Food systems are experiencing new possibilities in their practices due to rapid technical and technological advancements in the developed world. A hazard is a (micro)biological, chemical, physical agent or condition with the potential to cause adverse health effects ...
Peter Raspor, Mojca Jevšnik
openaire   +1 more source

The food supply of the capital

2013
Content: the urban diet - the dole - vulnerability - supply and transportation - storage and ...
openaire   +2 more sources