Results 271 to 280 of about 161,700 (312)

The impact of food regulation on the food supply chain

Toxicology, 2006
Food regulation in the main is aimed at protecting the consumer's health, increasing economic viability, harmonizing well-being and engendering fair trade on foods within and between nations. Consumers nowadays are faced with food or food ingredients that may derive from distant countries or continents, and with a less transparent food supply.
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Food Supply

2022
Abstract This lecture expands on the importance of public services, focusing on how to secure the supply of food. To increase production, it recommends taxing cultivators fairly and moderately, limiting export duties, leasing waste land on favorable terms, and reducing the cost of carriage.
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Security of the food supply chain

2009 Annual International Conference of the IEEE Engineering in Medicine and Biology Society, 2009
The food supply chain could became a dangerous weapon in the hands of enemies, for this reason the strategies developed to fight food adulteration (food safety) should be complemented with specific actions devoted to improve food "security" in the sense of food defence.
Roberto, Setola, Maria Carla, De Maggio
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FOOD DEFENCE AND FOOD SUPPLY CHAIN

2021
In EU countries and beyond, HACCP are legal requirements throughout the whole food supply chain. The fact is that HACCP effectively control only accidental contamination and do not recognize intentional contamination, which is now increasingly significant due to the increasing incidence of intentional contamination throughout the food supply chain. One
Puhač Bogadi, Nina, Uršulin-Trstenjak, Natalija, Dodlek Šarkanj, Ivana   +2 more
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Campylobacterin the Food Supply

2014
Campylobacter infections in humans are considered to be mainly food-borne, in which foods of animal origin play an important role. The majority of Campylobacter infections are sporadic (single) cases or small family outbreaks, and the actual source of these types of infection is rarely microbiologically identified.
Jacobs-Reitsma, W.F., Lyhs, U., Wagenaar, J.A.   +2 more
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Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply

Nutrients, 2021
Anthea Christoforou, Jodi T Bernstein, Mary R L'Abbé   +2 more
exaly  

Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply

International Journal of Environmental Research and Public Health, 2020
Ziva Lavriša, Masa Hribar, Anita Kusar   +2 more
exaly  

A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation

Nutrients, 2021
Andreas Rytz, Hilary Green, Drewnowski Adam   +2 more
exaly  

Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label Policy

International Journal of Environmental Research and Public Health, 2023
Lorena Saavedra-García, Mayra Meza-Hernández, FRANCISCO Diez-Canseco   +2 more
exaly  

Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases

Journal of the Academy of Nutrition and Dietetics, 2023
Elizabeth K Dunford, Donna R Miles, Barry M Popkin   +2 more
exaly