Results 271 to 280 of about 173,969 (313)

The food supply of the capital

2013
Content: the urban diet - the dole - vulnerability - supply and transportation - storage and ...
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Food Supply

2022
Abstract This lecture expands on the importance of public services, focusing on how to secure the supply of food. To increase production, it recommends taxing cultivators fairly and moderately, limiting export duties, leasing waste land on favorable terms, and reducing the cost of carriage.
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Security of the food supply chain

2009 Annual International Conference of the IEEE Engineering in Medicine and Biology Society, 2009
The food supply chain could became a dangerous weapon in the hands of enemies, for this reason the strategies developed to fight food adulteration (food safety) should be complemented with specific actions devoted to improve food "security" in the sense of food defence.
Roberto, Setola, Maria Carla, De Maggio
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FOOD DEFENCE AND FOOD SUPPLY CHAIN

2021
In EU countries and beyond, HACCP are legal requirements throughout the whole food supply chain. The fact is that HACCP effectively control only accidental contamination and do not recognize intentional contamination, which is now increasingly significant due to the increasing incidence of intentional contamination throughout the food supply chain. One
Puhač Bogadi, Nina, Uršulin-Trstenjak, Natalija, Dodlek Šarkanj, Ivana   +2 more
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Campylobacterin the Food Supply

2014
Campylobacter infections in humans are considered to be mainly food-borne, in which foods of animal origin play an important role. The majority of Campylobacter infections are sporadic (single) cases or small family outbreaks, and the actual source of these types of infection is rarely microbiologically identified.
Jacobs-Reitsma, W.F., Lyhs, U., Wagenaar, J.A.   +2 more
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Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply

Nutrients, 2021
Mary R L'Abbé, Jodi T Bernstein, Anthea Christoforou   +2 more
exaly  

Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply

International Journal of Environmental Research and Public Health, 2020
Igor Pravst, Anita Kušar, Katja Zmitek
exaly  

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Frontiers in Nutrition, 2022
Barbara Koroušić Seljak, Igor Pravst, Anita Kušar   +2 more
exaly  

Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label Policy

International Journal of Environmental Research and Public Health, 2023
Lindsey Smith Taillie, Francisco Diez-Canseco, Lorena Saavedra García   +2 more
exaly  

A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation

Nutrients, 2021
Andreas Rytz, Hilary Green
exaly