Results 271 to 280 of about 499,621 (312)
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Contemporary food use: Food supply and food consumption

2020
Janis Baines, Ingrid H.E. Rutishauser
openaire   +1 more source

Food Supply and Trade

2002
One of the most polarized and controversial aspects of Famine historiography relates to the issue of food production, export and distribution. The popular understanding has tended to believe that large amounts of food left Ireland whilst the people starved. This interpretation has its roots in the writing of the radical John Mitchel.
openaire   +1 more source

Aquatic foods to nourish nations

Nature, 2021
Christopher D. Golden   +2 more
exaly  

Food-Water and Food Supply Chains:

2015
John Anthony Allan   +2 more
openaire   +1 more source

Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply

International Journal of Environmental Research and Public Health, 2020
Živa Lavriša   +2 more
exaly  

Food production and supply

2012
What we eat, and the methods by which our food is produced, are of greater personal importance than many of the other issues described in this book. Environment, culture,religion and personal values influence our diet, including vegetarianism and which, if any,meat can be consumed.
openaire   +1 more source

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