Results 281 to 290 of about 161,700 (312)

Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment

Nutrition Reviews, 2021
Leanne Smith, Megan Rossi, Kevin Whelan   +2 more
exaly  

Cryptosporidium and the food supply

The Lancet, 1995
openaire   +2 more sources

Technological advances in supply chain of processed foods during COVID-19: a review

Arab Gulf Journal of Scientific Research, 2023
Nauman Khalid
exaly  

The Food Supply of the Future

Science, 1909
openaire   +2 more sources

Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply

Reviews in Fisheries Science, 2013
Marc Metian
exaly  

Safety of foods, food supply chain and environment within the COVID-19 pandemic

Trends in Food Science and Technology, 2020
Myrto Rizou, Charis M Galanakis
exaly  

Total diet studies: The identification of core foods in the United States food supply

Food Additives and Contaminants, 1992
Jean A T Pennington
exaly  

Supply chain strategies for speciality foods: a Norwegian case study

Production Planning and Control, 2016
Heidi C Dreyer, Hans-Henrik Hvolby, Anita Romsdal   +2 more
exaly  

Consumers’ Exposure to Nutrition and Health Claims on Pre-Packed Foods: Use of Sales Weighting for Assessing the Food Supply in Slovenia

Nutrients, 2015
Igor Pravst, Anita Kusar, Pravst Igor
exaly  

Future foods: Is it possible to design a healthier and more sustainable food supply?

Nutrition Bulletin, 2020
David Julian Mcclements
exaly