Results 281 to 290 of about 173,969 (313)

Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases

Journal of the Academy of Nutrition and Dietetics, 2023
Donna R Miles, Barry Popkin, Elizabeth K Dunford   +2 more
exaly  

Cryptosporidium and the food supply

The Lancet, 1995
openaire   +2 more sources

Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment.

Nutrition Reviews, 2021
Kevin Whelan, Megan Rossi
exaly  

Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply

Reviews in Fisheries Science, 2013
Marc Metian, Albert G J Tacon
exaly  

The Food Supply of the Future

Science, 1909
openaire   +2 more sources

Safety of foods, food supply chain and environment within the COVID-19 pandemic

Trends in Food Science and Technology, 2020
Charis M. Galanakis, Myrto Rizou
exaly  

Total diet studies: The identification of core foods in the United States food supply

Food Additives and Contaminants, 1992
Jean A T Pennington
exaly  

Food Supply

2021
openaire   +1 more source

Supply chain strategies for speciality foods: a Norwegian case study

Production Planning and Control, 2016
Hans-Henrik Hvolby, Heidi Carin Dreyer, Erlend Alfnes   +2 more
exaly  

Consumers’ Exposure to Nutrition and Health Claims on Pre-Packed Foods: Use of Sales Weighting for Assessing the Food Supply in Slovenia

Nutrients, 2015
Igor Pravst, Anita Kušar
exaly