Results 301 to 310 of about 265,197 (339)

Core foods of the US food supply

Food Additives and Contaminants, 2002
The core food dietary intake/exposure model may be used to assess the average intake of nutrients, contaminants and other food components by a population group and various subgroups of the population. The core food model is a mechanism that allows for the selection of the most important foods in a population's food supply so that these foods can be ...
T B Hernandez, J A T Pennington
openaire   +4 more sources

Nondestructive testing methods for pesticide residue in food commodities: A review.

Comprehensive Reviews in Food Science and Food Safety, 2023
Pesticides play an important role in increasing the overall yield and productivity of agricultural foods by controlling pests, insects, and numerous plant-related diseases.
Sindhu Sindhu, A. Manickavasagan
semanticscholar   +1 more source

Botanical characteristics, phytochemistry and related biological activities of Rosa roxburghii Tratt fruit, and its potential use in functional foods: a review.

Food & Function, 2021
Due to the growing global population, reduction in arable land and effects of climate change, incongruity between food supply and demand has become increasingly severe.
Li-tao Wang, Mu-Jie Lv, J. An, Xiaohong Fan, Mingzhu Dong, Sun-dong Zhang, Jian-Dong Wang, Yan-Qiu Wang, Zi-Hui Cai, Yujie Fu   +9 more
semanticscholar   +1 more source

Total diet studies: the identification of core foods in the United States food supply.

Food Additives and Contaminants, 1992
Some total diet studies are based on the selection and analysis of core foods in a national or regional food supply. One way to select core foods is by computerized evaluation of the daily food intakes reported by subjects participating in national food ...
J. Pennington
semanticscholar   +1 more source

Food Supply Chains vs. Food Supply Nets

2015
Public health care is directly connected with the assurance of healthy and safe food. Food systems are experiencing new possibilities in their practices due to rapid technical and technological advancements in the developed world. A hazard is a (micro)biological, chemical, physical agent or condition with the potential to cause adverse health effects ...
Mojca Jevšnik, Peter Raspor
openaire   +2 more sources

COVID-19 risks to global food security

Science, 2020
Economic fallout and food supply chain disruptions require attention from policy-makers As the COVID-19 pandemic progresses, trade-offs have emerged between the need to contain the virus and to avoid disastrous economic and food security crises that hurt
D. Laborde, W. Martin, J. Swinnen, R. Vos   +3 more
semanticscholar   +1 more source

Emergency Food Supplies in Food Secure Households

Prehospital and Disaster Medicine, 2015
AbstractIntroductionLimited food supply paired with reduced access to food during emergency disasters can lead to malnutrition. To date, research evaluating the adequacy of household emergency food supplies relies on self-reported data from surveys and has not been measured objectively in households in the United States.
Devon L. Golem, Carol Byrd-Bredbenner
openaire   +3 more sources

The food supply of the capital

2013
Content: the urban diet - the dole - vulnerability - supply and transportation - storage and ...
openaire   +3 more sources

Food Loses in the Selected Food Supply Chains

Research Papers in Economics, 2014
This research belongs to the category of technology assessment which examines socio-economic context of technological progress. In this case, it concerns food security which might be strengthened by reducing food losses at lover stages of the food supply chain (FSC) due to technological improvements. Technologies reducing harvest and postharvest losses
Ratinger, Tomas, Ratinger, Tomas
openaire   +3 more sources