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Vietnam's Horse Sector: A Comprehensive Review of History, Production Systems, Health Challenges, and Research Priorities. [PDF]

Animals (Basel)
Nguyen VT, Ba NV, Van Dai N, Pham LD, Do DN.   +4 more
europepmc   +1 more source

Rewilding reshapes gut microbiomes and parasite exposure in European bison: a 17‑month release from Wilder Blean.

J Nat Conserv
Edwards WJ, Salman Al-Adilee YM, Denoyelle C, Mackins H, Griffiths RA, Tsaousis AD.   +5 more
europepmc   +1 more source

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Conservation of forage resources for increasing livestock production in traditional forage reserves in Tanzania

African Journal of Ecology, 2008
AbstractTraditional reserved pastures namely ‘Olopololi/Alalili’ for Maasai, ‘Ngitili’ for Sukuma and ‘Milaga’ for Gogo have been in use among the pastoral and agropastoral communities for many years. These reserves provide dry season feed for ruminant livestock especially cattle, sheep and goats.
A. J. Mwilawa, D. M. Komwihangilo, M. L. Kusekwa   +2 more
exaly   +2 more sources

A mathematical model to study forage conservation methods

Grass and Forage Science, 1978
AbstractA mathematical model which simulates a single‐cut forage conservation system is described. It was designed to investigate the effect of machine performance on the nutrient content of conserved forage but its scope is much wider, so that the effects of such aspects as crop growth characteristics, climatic differences and management policy can be
D. PARKE, A. G. DUMONT, D. S. BOYCE
exaly   +2 more sources

Conservation tillage for forage Brassicas

Journal of Soils and Water Conservation, 1983
Robert A Byers
exaly   +2 more sources

Forage conservation methods - impact on forage composition and the equine hindgut

2007
Peter Uden, Cecilia Müller
exaly   +2 more sources

FORAGE CONSERVATION IN THE TROPICS*

Grass and Forage Science, 1969
Under arid tropical conditions the natural grazing provides less than maintenance requirements for 8–9 months of the year. Conservation of natural or sown herbage, either as hay or silage, should be discouraged because of the low nutritive value of the product, and the unfavourable weather usually prevailing during conservation.
openaire   +1 more source

3.2 Utilization of Conserved Forages

BSAP Occasional Publication, 1982
From the late autumn until the spring, a large proportion of the ruminant livestock in the United Kingdom, dairy cows especially, are housed indoors or sheltered and given rations of hay or silage ad libitum with supplementary feeds to provide additional energy and protein.
openaire   +1 more source