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USE OF BIOTECHNOLOGICAL TECHNIQUES IN FORAGE CONSERVATION
Vestnik Altajskogo gosudarstvennogo agrarnogo universiteta, 2023Aleksandr Bulgakov +4 more
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The Conservation of Grass and Forage Crops
Soil Science, 1961STEPHEN J. WATSON, MICHAEL J. NASH
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[Evolution of microflora during the conservation of forage in microsilos].
Giornale di batteriologia, virologia ed immunologia, 1984Fresh and wilted samples of Lolium italicum A. Br., Dactylis glomerata L., Medicago sativa L., have been ensiled in laboratory microsilos for the study of microflora evolution. The principal microbial groups (coliforms, proteolytic bacteria, clostridia, lactic acid bacteria, yeasts) have been detected and enumerated, in anaerobic atmosphere, after 8 ...
O I, Ozino Marletto +2 more
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Preharvest Factors Influencing Quality of Conserved Forage
Journal of Animal Science, 1978van Soest, P.J. +2 more
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