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INFLUENCE OF HARVESTING AND CONSERVATION PRACTICES ON FORAGE QUALITY
Canadian Journal of Plant Science, 1983Mechanization of the harvesting, handling and storage of forage crops has undergone major development in recent years which has resulted in the availability of a variety of systems for both hay and silage. In spite of these developments, a significant proportion of the potential crop, in terms of both quantity and quality, is lost in the field, during
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Conservation tillage for forage Brassicas
Journal of Soil and Water Conservation, 1983Gerald A. Jung +5 more
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[Evolution of microflora during the conservation of forage in microsilos].
Giornale di batteriologia, virologia ed immunologia, 1984Fresh and wilted samples of Lolium italicum A. Br., Dactylis glomerata L., Medicago sativa L., have been ensiled in laboratory microsilos for the study of microflora evolution. The principal microbial groups (coliforms, proteolytic bacteria, clostridia, lactic acid bacteria, yeasts) have been detected and enumerated, in anaerobic atmosphere, after 8 ...
O I, Ozino Marletto +2 more
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USE OF BIOTECHNOLOGICAL TECHNIQUES IN FORAGE CONSERVATION
Vestnik Altajskogo gosudarstvennogo agrarnogo universiteta, 2023Aleksandr Bulgakov +4 more
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Conservation of grass and forage crops
2014H.J.S. Finch, A.M. Samuel, G.P.F. Lane
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Carotenoid content in forages : Variation during conservation
2005Les consommateurs ont une image très favorable de la qualité de la viande et du lait produits à partir d’animaux élevés à l’herbe. Il paraît donc important d’avoir un élément de traçabilité d’une alimentation à base d’herbe, dont les caroténoïdes semblent être de bons marqueurs.
Chauveau-Duriot, Beatrice +3 more
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