Progresses of CRISPR/Cas9 genome editing in forage crops.
Journal of plant physiology, 2022 The clustered regularly interspaced short palindromic repeats (CRISPR)/CRISPR-associated protein 9 (Cas9) mediated-genome editing has evolved into a powerful tool that is widely used in plant species to induce editing in the genome for analyzing gene ...
Syed Inzimam Ul Haq +6 more
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The Extent and Economic Significance of Cultivated Forage Crops in Developing Countries
Frontiers in Sustainable Food Systems, 2021 Forage grasses and legumes are the principal source of nutrition for most ruminant livestock in developing countries. Raising yields of forage crops can increase the availability and affordability of livestock products as well as reduce pressure on ...
K. Fuglie, M. Peters, S. Burkart
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Forage crops and cadmium: How changing farming systems might impact cadmium accumulation in animals.
Science of the Total Environment, 2022 Production advantages, environmental benefits and increasing parasite resistance are changing the composition of New Zealand pastures. Traditional ryegrass/clover pasture mixes are being replaced by forage herb crops such as lucerne, chicory and plantain
C. Anderson +4 more
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Genetic resources of perennial forage grasses in Serbia: Current state, broadening and evaluation [PDF]
Selekcija i Semenarstvo, 2017 Due to historical background of vegetation development, geographical position, climate and relief, Serbia represents one of the 158 world biodiversity centres, based upon the number of plant species and territory size (biodiversity index 0.72).
Sokolović Dejan +6 more
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Biomass quality of different genotypes of switchgrass (Panicum virgatum L.) for animal feed [PDF]
Journal on Processing and Energy in Agriculture, 2018 Switchgrass (Panicum virgatum L.) originates from North America as one of the species found in the highland prairie. As an energy crop, it has great potential and is widely used in developed countries.
Milenković Jasmina +6 more
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Current Status of Forage Crops Cultivation and Strategies for the Future in Turkey: A Review
, 2021 Forage crops cultivation area in Turkey is 2.312 million ha in 2020. The rate of forage cultivation in the total agricultural area is 6.1%, and its rate in the field land is 12.3%.
M. Tan, H. Yolcu
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Common vetch (Vicia sativa) multi-podded mutants for enhanced commercial seed production
Труды по прикладной ботанике, генетике и селекции, 2019 In comparison to other annual forage legumes, such as pea (Pisum sativum L.), advances in breeding vetches (Vicia spp.) are rather modest. One of the main obstacles in increasing the cultivation area under vetches is uncertain seed production, mostly due
Aleksandar Mikić +7 more
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Nutritive value of field pea -oat and common vetch -oat bicrops [PDF]
Journal of Agricultural Sciences (Belgrade), 2023 Peas and vetches are the most important plant species for the production of forages, where they can be used as hay, haylage or silage. Due to their specific characteristics-tendency to lodging and high buffering capacity, they are usually grown in a ...
Marković Jordan P. +6 more
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A study on the allelopathic tolerance of garden pea varieties to 'Sorghum halepense' (L.) Pers. extracts [PDF]
Pesticidi i Fitomedicina, 2021 The present research study identified garden pea varieties with pronounced tolerance to the allelopatic action of Sorghum halepense. Nine varieties were selected to study the effects of shoot and root weed biomass, applied in three extract concentrations
Georgieva Natalia +2 more
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Examination of soils under grasslands in the territory of Kosjeric municipality [PDF]
Zemljište i biljka, 2019 For successful plant production, optimum conditions for microbiological processes need to be ensured, since micro-organisms play a vital role in maintaining fertility of the soil.
Anđelković Snežana +6 more
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