Results 21 to 30 of about 1,485,303 (348)
Processing biodegradable waste by applying aerobic digester EWA [PDF]
Acta Agriculturae Serbica, 2014 The paper presents research results obtained in the process of processing biodegradable wastes, resulting from agricultural production as well as municipal waste.
Đokić Dragoslav +6 more
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Protein fractions of intercropped pea and oat for ruminant nutrition [PDF]
Biotechnology in Animal Husbandry, 2017 The quantification of the main crude protein (CP) fractions during the growing period of pea and oat mixtures may be used to optimize the forage management. The determination of protein fraction could improve balancing rations for ruminants.
Marković Jordan +6 more
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Phenotypic Variability of White Lupine (Lupinus albus L.) Germplasm
Notulae Scientia Biologicae, 2017 Collecting, exploring and using a suitable, genetically diverse source material with different ecological-geographical origin is a determining prerequisite for the breeding success.
Natalia Anastasova GEORGIEVA +1 more
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, 2020 Grass and forage maize are important forage crops in ruminant production systems in the temperate regions in northwest Europe. High yields of these crops contribute to farm profitability and local provision of feed, and hence local circularity of biomass
R. Schils +8 more
semanticscholar +1 more source
Impact of non-protein nitrogen substances on grape pomace silage quality [PDF]
Biotechnology in Animal Husbandry, 2015 In this study grape pomace was ensilaged without and with the addition of NPN substances (Benural) at the dose of 0.5, 1.0 and 1.5% of the amount of husk and with the addition of inoculant based on homo and hetero fermentative lactic acid bacteria.
Dinić B. +6 more
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023 Alfalfa silage has a high potential for improving ruminant nutrition. A problem that frequently occurs during its preparation is the process of proteolysis, which could partially be avoided with the use of certain techniques and materials.
Đorđe LAZAREVIĆ +6 more
doaj +1 more source
Evaluation of genetic divergence and heritability in pea (Pisum sativum L.) [PDF]
Journal of BioScience and Biotechnology, 2016 An experiment on genetic evaluation of five genotypes of forage pea (Glyans, Svit, Kamerton, Modus, Pleven 4) was conducted during 2012-2014 period. Analysis of variance showed significant differences among genotypes for the traits pod width, seeds per ...
Natalia Georgieva +2 more
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Crop Foraging, Crop Losses, and Crop Raiding [PDF]
Annual Review of Anthropology, 2018 Crop foraging or crop raiding concerns wildlife foraging and farmers’ reactions and responses to it. To understand crop foraging and its value to wildlife or its implications for humans requires a cross-disciplinary approach that considers the behavior and ecology of wild animals engaging in this behavior; the types and levels of competition for ...
openaire +2 more sources
Effect of bacterial inoculants application and seeding rate on common vetch-oat silage quality [PDF]
Biotechnology in Animal Husbandry, 2018 The experiment was carried out to evaluate the possibility of ensiling common vetch - oat mixtures sown at five different seeding rates. Two effects were studied: seeding rate of common vetch and oat in the mixtures and application of bacterial inoculant.
Marković Jordan +6 more
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Impurities in alfalfa seed and their impact on processing technology [PDF]
Journal on Processing and Energy in Agriculture, 2012 The aim of this research was to determine relevant parameters and optimal alfalfa seed processing technology by a comparative analysis of two systems of machinery for processing natural alfalfa seed of different purity (59.0% and 71.0%) and with ...
Đokić Dragoslav +4 more
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