Results 111 to 120 of about 6,641 (301)
Sorghum and black oat forage production and its nutritive value under phosphate levels [PDF]
, 2017 Phosphorus (P) is one of the most limiting mineral elements for biomass and grain production in tropical soils. This study was undertaken to assess the influence of P on herbage accumulation (DM) and the nutritive value of forage sorghum (Sorghum bicolor)
Wagner Paris +13 more
core +2 more sources
Cereal Chemistry, EarlyView.ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai +2 more
wiley +1 more source
Discover LifeNatural pastures constitute the principal feed resource for livestock in Ethiopia, yet information on their species composition, biomass productivity, and nutritive value remains limited for many agro-ecological zones.
Yilkal Tadele, Kuratu Kuke, Tekle Olbamo
doaj +1 more source
The Relative Performance of a Benchtop Scanning Monochromator and Handheld Fourier Transform Near-Infrared Reflectance Spectrometer in Predicting Forage Nutritive Value. [PDF]
Sensors (Basel), 2022 Digman MF, Cherney JH, Cherney DJR.
europepmc +1 more source
Agronomic traits and nutritional value of forage sorghum genotypes
Acta Scientiarum: Animal Sciences, 2017 RESUMO. Objetivou-se avaliar o desempenho agronômico de 24 genótipos de sorgo em quatro regiões brasileiras e as características bromatológicas dos genótipos cultivados em Sete Lagoas-MG. O BRS655 apresentou média superior de produção de matéria verde (> 44 ton ha-1) e o 12F37005 quanto à produção de matéria seca (> 17 ton ha-1) nos quatro municípios ...
Lima, Luciana Oliva Barbosa +5 more
openaire +3 more sources
Nutritive value of different hybrids of sorghum forage determinedin vitro
Italian Journal of Animal Science, 2007 Eight hybrids of sorghum forage were tested in large plots of two farms in two consecutive years to evaluate their chemical characteristics, nutritive value and yield as a possible substitute for maize silage. Two or three cuts were made depending on climatic conditions. On forage samples taken at ensiling chemical analyses and 24 h gas production were
D. Colombo +4 more
openaire +3 more sources
Ecography, EarlyView.Temperature generally drives latitudinal patterns in the strength of trophic interactions, including consumption rates. However, local community and other environmental conditions might also affect consumption, disrupting latitudinal gradients, which results in complex large‐scale patterns.
Catalina A. Musrri +6 more
wiley +1 more source
Revista Caatinga, 2017 This study aimed to assess the effect of nitrogen (N) and potassium (K) fertilisation on the forage accumulation and nutritive value of Urochloa ruziziensis during the summer of 2010/2011 and autumn, winter, spring and summer of 2011/2012.
KARLA RODRIGUES DE LIMA +3 more
doaj
Effects of alfalfa and alfalfa-grass mixtures with nitrogen fertilization on dry matter yield and forage nutritive value. [PDF]
J Anim Sci Technol, 2021 McDonald I, Baral R, Min D.
europepmc +1 more source
Forage intake as one estimate of the nutritive value of Flint Hills rangeland forage
Kansas Agricultural Experiment Station Research Reports, 1977 Forage intake was used as an estimate of the nutritive value of Flint Hills pastures. The organic matter intake (OMI) ranged from 16.3 lb. to 22.05 lb. (7.40 to 10.0 kg) between June-August, 1976, and there was no clear difference between the burned and nonburned pastures.
J.E. Umoh, L.H. Harbers, E.F. Smith
openaire +2 more sources