Results 91 to 100 of about 6,525 (202)

Forage Nutritive Value Changes in a Stratified Canopy of a Mixed Cool-Season Grass Sward Affected by Season

, 2020
The seasonal pattern of herbage growth rate is an important determinant on forage system productivity. Pasture stocking rates and supplemental feed requirements are influenced by the dynamic balance between forage growth and the amount of herbage ...
Sulc, Reuben M., Barker, David J., Nave, Renata L.   +2 more
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Improved Nutritive Value of Different Forage Species Monitored by Near-infrared Reflectance Spectroscopy [PDF]

The development of rapid and reliable methods for the evaluation and prediction of forage quality has been the objective of many researchers for several years.
Berardo, N, Odoardi, M, Tava, A, Valdicelli, L   +3 more
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Identification of loci controlling forage yield and nutritive value in diploid alfalfa using GBS-GWAS

, 2017
We attempted to identify genomic regions controlling forage yield and nutritive value in alfalfa. Several candidate genes and associated genetic markers were identified that could potentially be useful for alfalfa breeding to more efficiently develop ...
Sakiroglu, Muhammet, E. Charles Brummer, Brummer, E. Charles, Muhammet Sakiroglu   +3 more
core   +1 more source

The effect of whey supplementation on the nutritive value of fermented forage from semi-natural grassland

, 2020
Cilj istraživanja bio je utvrditi utjecaj dodatka sirutke u prahu provenutoj biljnoj masi poluprirodnog travnjaka na hranidbenu vrijednost fermentirane krme i kvalitetu fermentacije u silosu.
Starčević, Kristina, Tomislav Mašek, Stjepčević, Lucija, Kristina Starčević, Krešimir Bošnjak, Marina Vranić, Bošnjak, Krešimir, Mašek, Tomislav, Lukšić, Božica, Vranić, Marina, Božica Lukšić, Lucija Stjepčević, Goran Kiš, Kiš, Goran   +13 more
core   +1 more source

Effect of seed mixture composition and management on competitiveness of herbs in temporary grasslands

, 2012
In multispecies grasslands the proportion of different herb species may vary considerably due to low competitiveness of some herbs. To examine the possibility for increasing the competitiveness an experiment with three factors were set up: 1) amount of ...
Søegaard, K., Mortensen, T., Eriksen, J.   +2 more
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Methodology for assessing the nutritive value of tropical forages

, 2000
La metodología para la determinación del valor nutritivo de los forrajes tropicales recoge de forma detallada todos los pasos necesarios para la evaluación de los forrajes verdes a partir de las experiencias acumuladas durante varios años de colaboración con el INRA francés, utilizando el método tradicional in vivo con ovinos alojados en jaulas de ...
González García, Eliel, Cáceres, Orestes   +1 more
openaire   +1 more source

The Effect of Semi-Natural Grassland Cutting Height on the Nutritive Value of Fermented Forage

, 2022
The objective of this study was to determine the nutritive value of fermented forage from semi-natural grassland harvested at 3 cutting heights: (i) cutting height 2 cm, (ii) cutting height 6 cm and (iii) cutting height 13 cm.
Vranić, Marina, Brozić, Diana, Novak, Anja, Krapinec, Krešimir, Bošnjak, Krešimir, Kiš, Goran, Mašek, Tomislav   +6 more
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Sorghum and black oat forage production and its nutritive value under phosphate levels

, 2017
Phosphorus (P) is one of the most limiting mineral elements for biomass and grain production in tropical soils. This study was undertaken to assess the influence of P on herbage accumulation (DM) and the nutritive value of forage sorghum (Sorghum bicolor)
Wagner Paris, Pavinato, Paulo Sergio, Laércio Ricardo Sartor, Paulo Sergio Pavinato, Martin, Thomas Newton, Wilfrand Ferney Bejarano Herrera, Herrera, Wilfrand Ferney Bejarano, Luis Fernando Glassenap de Menezes, Paris, Wagner, Rasiel Restelatto, Thomas Newton Martin, Restelatto, Rasiel, Sartor, Laércio Ricardo, Menezes, Luis Fernando Glassenap de   +13 more
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Multifunctionality of annual forage crop mixtures for improved biomass, beef cattle diets, and soil health outcomes

Agrosystems, Geosciences & Environment
Cover crop mixtures (CCMs) can fit well into various agricultural production systems and have gained popularity among grain and livestock producers, as well as organic and market gardeners across western Canada, due to their potential to enhance forage ...
Akim Tunde Omokanye, Surendra Bhattarai, Guillermo Hernandez Ramirez, Blasius Azuhnwi, Yamily Zavala, Hayford Gyamfi, Bharat Shrestha   +6 more
doaj   +1 more source

Patch Mow Grazing: Investigating the Effects of Mowing on Forage Nutritive Value, the Biomass–Nutritive Value Relationship, and Herbivore Selection

Herbivore foraging behavior plays a critical role in shaping grassland structural heterogeneity, with selection often driven by forage biomass and nutritive value.
Stauble, Trace R.
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