Results 81 to 90 of about 31,831 (305)

Integration of Nutrition and Organic Agriculture Framework in Managing Gastrointestinal Nematodes in Ruminants

Animal Research and One Health, EarlyView.
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen, Xiangfang Tang, Yimin Zhuang, Shengjun Zhao, Ying Ren, Xiaokang Lv   +5 more
wiley   +1 more source

roduction and nutritional value of fertirrigates forages

Boletim de Indústria Animal, 2011
The objective was to determine the production and chemical composition of three cultures (millet, corn and sorghum) on two substrates (fine sawdust and chopped dried grass) by the technique of fertirrigated forage production at Federal University of Goias, Campus Jatai, in a randomized block design, 3 x 2 factorial arrangement with four replications ...
Ariadna Mendes da Abadia, Vera Lúcia Banys, Marcelo Barcelo Gomes, José Acácio Silva Neto, Darlan Marques da Silveira, Marcia Dias, Renata Rodrigues Jardim Sousa   +6 more
openaire   +1 more source

Utilization of research results on forage and agricultural by-product materials as animal feed resources in Africa. Proceedings of the first joint workshop [PDF]

, 2014
Presents and discusses research results on feed resources, agroindustrial by-products utilisation, forage production, use of crop residues, dairy feeding systems, feeding strategies, introduction and adoption of improved forage technologies, nutritive ...
Dzowela, B.H., Kategile, J.A., Said, A.N., Wendem-Agenehu, A.   +3 more
core  

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

Animal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang, Fang‐Fang Guo, Wen‐Juan Du, Meng Li, Aftab Shaukat, Zhu‐Qing Jia, Shu‐Cheng Huang   +6 more
wiley   +1 more source

Nutritive value of different hybrids of sorghum forage determinedin vitro

Italian Journal of Animal Science, 2007
Eight hybrids of sorghum forage were tested in large plots of two farms in two consecutive years to evaluate their chemical characteristics, nutritive value and yield as a possible substitute for maize silage. Two or three cuts were made depending on climatic conditions. On forage samples taken at ensiling chemical analyses and 24 h gas production were
D. Colombo, G.M. Crovetto, S. Colombini, G. Galassi, L. Rapetti   +4 more
openaire   +3 more sources

Cutting Through the Green: A Case for Grassland Archaeology Using UAV Multispectral Data

Archaeological Prospection, EarlyView.
ABSTRACT Advances in low‐altitude remote sensing are needed to improve the effectiveness of archaeological prospection in the Netherlands. The geomorphological situation and land use history make applying various remote sensing and geophysical technologies particularly challenging.
Roeland Emaus
wiley   +1 more source

Teff grass increases summer forage availability in the Rolling Plains of Texas

Agrosystems, Geosciences & Environment
Teff [Eragrostis tef (Zucc.) Trotter] grass has gained popularity in the United States as an emergency summer forage for livestock due to its drought tolerance and rapid growth habit.
Emi Kimura, Jonathan Ramirez
doaj   +1 more source

Factors Affecting Forage Quality

EDIS, 2009
Revised! SS-AGR-93, a 5-page illustrated fact sheet by A. T. Adesogan, L. E. Sollenberger, Y. C. Newman, and J. M. B. Vendramini, discusses forage quality and factors affecting intake and nutritive value.
Adegbola T. Adesogan, Lynn E. Sollenberger, J. E. Moore, Yoana C. Newman, Joao M. B. Vendramini   +4 more
doaj   +1 more source

Grass clover ley species, variety selection and management [PDF]

, 2008
Grass clover leys form the basis of most organic farming systems yet the selection of seed mixtures is often founded on tradition or cost. Based on a review of recent and past research this review provides a wealth of information on grass and legume ...
Younie, David
core  

The influence of rivers on seabird foraging ecology

Biological Reviews, EarlyView.
ABSTRACT Rivers act as vital arteries to the world's oceans, delivering fresh water and nutrients that sustain marine ecosystems. Globally, river flow increasingly is being altered by climate change and anthropogenic pressures; yet the significance of rivers to predatory marine species, such as seabirds, and the extent to which river‐related changes ...
Julia B. Morais, Andre Chiaradia, Richard D. Reina   +2 more
wiley   +1 more source