Results 71 to 80 of about 6,525 (202)

Nutritive value of edible forage from two Leucaena leucocephala cultivars with different growth habit and morphology

open access: yes, 2009
International audienceThe nutritive value of edible forage from Leucaena leucocephala cv. Cunningham (CUNN) and cv. CNIA-250 (CNIA) was determined during the rainy (R) and dry (D) seasons of Cuba without fertilization or irrigation.
Archimède, Harry   +3 more
core   +1 more source

Estimation of red clover (Trifolium pratense L.) forage quality parameters dependingon the variety, cut and growing year

open access: yesPlant, Soil and Environment, 2006
A field trial was conducted to determine the nutritive value of eight Slovak and Czech red clover varieties and to quantify the effects of variety, cut and year on red clover forage quality.
J. Drobná, J. Jančovič
doaj   +1 more source

Irrigated Birdsfoot Trefoil Variety Trial: Forage Nutritive Value

open access: yes, 2013
Birdsfoot trefoil is a high-quality forage recommended for irrigated perennial pastures, either in mixtures with grasses or in pure stands. In this bulletin we report on the forage nutritive value of pure stands of birdsfoot trefoil harvested at 6- week ...
Griggs, Thomas C., MacAdam, Jennifer W.
core  

Influence of Different Seeding Dates on Fenugreek (Trigonella foenum-graecum L.) Forage Yield and Nutritive Value

open access: yes, 2015
Fenugreek (Trigonella foenum-graecum L.) is used as medicinal plant in many Asian countries and has been reported to have forage quality similar to alfalfa.
Obeng, E.   +5 more
core   +1 more source

Herbaceous species composition, biomass yield, and forage value of natural pastures in South Ari District, Southern Ethiopia

open access: yesDiscover Life
Natural pastures constitute the principal feed resource for livestock in Ethiopia, yet information on their species composition, biomass productivity, and nutritive value remains limited for many agro-ecological zones.
Yilkal Tadele, Kuratu Kuke, Tekle Olbamo
doaj   +1 more source

Agronomic traits and nutritional value of forage sorghum genotypes

open access: yesActa Scientiarum: Animal Sciences, 2017
RESUMO. Objetivou-se avaliar o desempenho agronômico de 24 genótipos de sorgo em quatro regiões brasileiras e as características bromatológicas dos genótipos cultivados em Sete Lagoas-MG. O BRS655 apresentou média superior de produção de matéria verde (> 44 ton ha-1) e o 12F37005 quanto à produção de matéria seca (> 17 ton ha-1) nos quatro municípios ...
Lima, Luciana Oliva Barbosa   +5 more
openaire   +3 more sources

Nutritive value of different hybrids of sorghum forage determinedin vitro

open access: yesItalian Journal of Animal Science, 2007
Eight hybrids of sorghum forage were tested in large plots of two farms in two consecutive years to evaluate their chemical characteristics, nutritive value and yield as a possible substitute for maize silage. Two or three cuts were made depending on climatic conditions. On forage samples taken at ensiling chemical analyses and 24 h gas production were
D. Colombo   +4 more
openaire   +3 more sources

SWARD STRUCTURE AND NUTRITIVE VALUE OF UROCHLOA RUZIZIENSIS UNDER NITROGEN AND POTASSIUM FERTILISATION

open access: yesRevista Caatinga, 2017
This study aimed to assess the effect of nitrogen (N) and potassium (K) fertilisation on the forage accumulation and nutritive value of Urochloa ruziziensis during the summer of 2010/2011 and autumn, winter, spring and summer of 2011/2012.
KARLA RODRIGUES DE LIMA   +3 more
doaj  

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