Results 101 to 110 of about 6,525 (202)

Nutritive value of green forage and crop by-products of Cyn&ra cardunculus

, 1999
The nutritive value of cardoon (Cynara cardunculus L.) green forage (GF), dry leaves (DL) and straw (S) was studied from chemical composition analyses and from voluntary intake, digestibility and rumen degradability estimations obtained using adult ...
Rodríguez, Carlos Alberto, Martínez, Adela, Cajarville, Cecilia, González, Javier, Repetto, José L.   +4 more
core  

Forage quality on family farms in Croatia grass silage quality on family farms

Mljekarstvo, 2004
The aim of the applied research project: “Forage evaluation by NIR spectroscopy” was to monitor the nutritive value of grass silage, corn silage and hay on family farms in Croatia over 6-month feeding (from November 2003 to May 2004) Over last 15 years ...
Marina Vranić, Mladen Knežević, Goran Perčulija, Josip Leto, Krešimir Bošnjak, Ivana Rupić   +5 more
doaj  

Impact of novel harvest strategies and improved cultivars on alfalfa yield and nutritive value in a Mediterranean environment

Grassland Research
Background The development of alfalfa cultivars with improved digestibility may minimize the yield‐quality tradeoff, enabling higher quality with late‐harvested forage and possibly higher yields.
Sultan Begna, Brenda Perez, Abdelmoneim Z. Mohamed, Katherine Swanson, E. Charles Brummer, Dong Wang, Khaled Bali, Daniel H. Putnam   +7 more
doaj   +1 more source

Biodiversity in morphological properties and nutritional values of forage grass species.

Journal of environmental biology, 2010
PubMed ...
Acar, Zeki, Ayan, Ilknur, Asci, Ozlem, Basaran, Ugur, Mut, Hanife   +4 more
openaire   +2 more sources

Forage Nutritive Value and Ensilability of some Common Grassland Herbs [PDF]

Nutritive value for ruminant feeding and ensilability of Achillea millefollum, Plalllago lanceolata and Taraxacum offlcinale in comparison with Lolium perenne and Trifollum repens were investigated, The species were planted as monocultures in a field ...
Isselstein, J
core  

Estimation of genetic parameters and selection of Brachiaria humidicola progenies using a selection index

Crop Breeding and Applied Biotechnology, 2012
The objectives of this study were to estimate genetic parameters for agronomic and nutritive value traits for leaves and stems of Brachiaria humidicola progenies and to compare the selection using an additive index considering the agronomic traits alone ...
Ulisses José de Figueiredo, José Airton Rodrigues Nunes, Cacilda Borges do Valle   +2 more
doaj  

Harvest Time Determine Biomass and Nutritive Value of Forage Soybean in the Northwestern Loess Plateau of China

Soybean is a critical legume crop, which can be used as high protein forage in a crop-forage rotation system to supplement forage and increase system productivity.
Nsigayehe, Jean Marie Vianney, Shen, Y. Y., Dong, An   +2 more
core   +1 more source

Herbage Mass, Forage Accumulation and Nutritive Value of \u3cem\u3eBrachiaria decumbens\u3c/em\u3e in a Silvopastoral System

, 2020
The use of silvopastoral systems has been suggested to ensure sustainability in animal production systems because of their potential to increase soil fertility, improve forage quality, promote animal thermal comfort and provide income diversification for
Paciullo, Domingos S. C., Carvalho, Carlos A. B., Castro, Carlos R. T., Gomide, Carlos A. M., Morenz, Mirton J. F., Maurício, Rogério M.   +5 more
core  

Moderate Light Intensity Optimizes Forage Nutritive Value While Maintaining Morphophysiological Stability and Secondary Metabolite Concentrations in <i>Plantago lanceolata</i> L. Under Controlled Environmental Conditions. [PDF]

Plants (Basel)
Merino VM, Piña LF, Rivero MJ, Stolpe NB, Bascuñán LL, Castro PA, Ortiz JM, López MD, Gómez GE, Concha BR.   +9 more
europepmc   +1 more source

Spectral sensing for forage nutritive value determination of cool season, grass pastures during the grazing season. [PDF]

J Anim Sci
Wright RK, Thompson RK, Chen CJ, White RR.   +3 more
europepmc   +1 more source