Results 271 to 280 of about 224,412 (302)

D5.2 Forage and grain quality

This report presents the activities carried out by UMR QualiSud between May 2024 and May 2025. The work was primarily focused on Work Package 5 (WP5): Assessment of Product Quality, specifically addressing Deliverable 5.1 (fruit quality for direct consumption or industrial processing) and Deliverable 5.2 (quality of forage and grain).
openaire   +1 more source

Cancer statistics in China, 2015

Ca-A Cancer Journal for Clinicians, 2016
Rongshou Zheng, Peter D Baade, Siwei Zhang   +2 more
exaly  

Issues with implementing a high‐quality lung cancer screening program

Ca-A Cancer Journal for Clinicians, 2014
James L Mulshine
exaly  

Soft‐tissue sarcoma in adults: An update on the current state of histiotype‐specific management in an era of personalized medicine

Ca-A Cancer Journal for Clinicians, 2020
Adriana C Gamboa, Alessandro Gronchi, Kenneth Cardona, Facs   +2 more
exaly  

Legume Forage Quality

J. H. Cherney, D. J. R. Cherney
openaire   +1 more source

Factors Influencing Forage Nutritional Quality

2022
openaire   +1 more source

Developing a Quality Screening Colonoscopy Referral System in Primary Care Practice: A Report from the National Colorectal Cancer Roundtable

Ca-A Cancer Journal for Clinicians, 2010
Robert A Smith
exaly  

Growing quality forages

2005
openaire   +1 more source

Childhood and adolescent cancer statistics, 2014

Ca-A Cancer Journal for Clinicians, 2014
Ahmedin Jemal
exaly  

Nutrition and physical activity guidelines for cancer survivors

Ca-A Cancer Journal for Clinicians, 2012
Cheryl L Rock, Wendy Demark-Wahnefried, Kerry S Courneya   +2 more
exaly