Results 31 to 40 of about 221,305 (163)
Cool Season Annual Forage Mixtures Trial [PDF]
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of cool season annuals and mixtures of these annuals at Borderview Research Farm in Alburgh, VT.
Brigham, Nate +4 more
core +2 more sources
Forage Brassica Variety Trial [PDF]
Forage brassicas are very cold hardy and can extend the grazing season late into the fall. They grow extremely fast and provide very nutrient dense feed at times when growth is limited for many other species.
Brigham, Nate +5 more
core +1 more source
Contrasting timing of parturition of chital Axis axis and gaur Bos gaurus in tropical South India - the role of body mass and seasonal forage quality [PDF]
Seasonal variation in forage availability and quality is understood to affect the annual timing of parturition in large herbivores. In India-where seasonal monsoonal rains define variation in forage availability and quality-chital Axis axis exhibit ...
Ahrestani, F.S. +3 more
core +2 more sources
Spring Cereal Grain Forage Trials [PDF]
In 2010, the University of Vermont Extension continued their research evaluating several organic annual forage models. Spring cereal grains such as oats, barley, triticale, wheat, and spelt could have the potential to provide high yield and quality feed ...
Cummings, Erica +4 more
core +1 more source
Forage Intercropping for Resiliency Experiment [PDF]
Producing high quality forage crops is exceedingly challenging in Vermont as climate change progresses with more precipitation, faster rates of precipitation, and higher annual temperatures (Faulkner, 2014).
Darby, Heather +4 more
core +2 more sources
Comparative Winterhardiness of Cultivated and Native Alaskan Grasses, and Forage Yield and Quality as Influenced by Harvest Schedules and Frequencies, and Rates of Applied Nitrogen [PDF]
Objectives of this investigation were to compare certain traditional forage grasses with several native Alaskan grass species for forage yield, forage quality as measured by percent crude protein and digestibility (in vitro dry-matter disappearance ...
Klebesadel, Leslie J.
core
Summer Annual Variety Trial [PDF]
Warm season grasses, such as sorghums, sudangrass, crosses, and millets are high-yielding summer annuals that can provide quality forage in the hot summer months, when cool season grasses are not as productive.
Burke, Conner +4 more
core +1 more source
Summer Annual Variety Trial [PDF]
Warm season grasses, such as sorghum x sudangrass crosses, sudangrass, millets, and teff are high-yielding summer annuals that can provide quality forage in the hot summer months, when cool season grasses are not as productive.
Cummings, Erica +4 more
core +1 more source
Improving alfalfa forage quality
Morphological and physiological traits contributing to the nutritive value of alfalfa forage are examined at harvesting and during a productive cyce. Leaf-to-stem ratio and the dynamics of development of stem internodes appear the main factors driving the nutritive value at the plant level.
Scotti, Carla, Julier, Bernadette
openaire +2 more sources
Summer Annual Forage Mixtures Trial [PDF]
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of six summer annual forage species and five mixtures at Borderview Research Farm in Alburgh, VT.
Brigham, Nate +3 more
core +1 more source

