Precise control of water stress in the field reveals different response thresholds for forage yield and digestibility of maize hybrids. [PDF]
Main O +15 more
europepmc +1 more source
A Metagenome‐Assembled Genome Catalog From the Global Ruminant Microbiomes
The Ruminant Gastrointestinal MAG Catalog (RGMC) is a comprehensive global resource offering 40,812 strain‐level genomes across 53 bacterial and 4 archaeal classes. It greatly surpasses prior efforts in scale and diversity, serving as an essential foundation for research in ruminant nutrition, microbial function, and methane mitigation.
Shizhe Zhang +8 more
wiley +1 more source
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen +5 more
wiley +1 more source
Effect of Nitrogen Fertilization and Liming on Rye-Ryegrass Yield and Soil pH Dynamics [PDF]
Using ammonium based nitrogen fertilizers in crop production has been shown to acidify soils. Lime used to correct soil pH is an important cost to producers.
Biermacher, Jon T. +3 more
core
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
Dissecting the Genetics of Forage Yield and Related Traits in Soft Red Winter Wheat. [PDF]
Ali M +5 more
europepmc +1 more source
Mixed legume-grass seeding and nitrogen fertilizer input enhance forage yield and nutritional quality by improving the soil enzyme activities in Sichuan, China. [PDF]
Tahir M +7 more
europepmc +1 more source
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Effects of different mixed sowing ratios of oat and forage pea on forage yield and quality in alpine region. [PDF]
Ma W +6 more
europepmc +1 more source
Harvesting schedule effects on forage yield and nutritive values in low-lignin alfalfa. [PDF]
Xu X, Min D.
europepmc +1 more source

