Results 71 to 80 of about 4,142,019 (290)
Journal of Applied Animal Research, 2019 A 2-year field study compared annual crop mixtures and monoculture cereal crops (controls) for forage yield and quality value for beef cattle production. Each of the mixtures consisted of 2 to 9 crop species.
Akim Omokanye +3 more
doaj +1 more source
, 2016 In 2015, the University of Vermont Extension Northwest Crops and Soils Program initiated a trial investigating forage yield, quality, and nitrogen use efficiency of cool season perennial grasses alone and in combination with red clover. The grass species
Brigham, Nate +5 more
core +1 more source
Yield and yield components in annual forage legumes [PDF]
, 2009 A trial with annual forage legumes was carried out during 2004 and 2005 at the Rimski Šančevi Experiment Field of the Institute of Field and Vegetable Crops in Novi Sad. The trial involved forage pea, Pisum sativum L., common vetch, Vicia sativa L., faba bean, Vicia faba L. and narbon vetch Vicia narbonensis L.
Mikić, Aleksandar +6 more
openaire
Agronomy Journal, 2019 We combined field studies to regional soil databases with the objective of presenting a protocol to forecast regional gains in winter wheat (Triticum aestivum L.) forage and grain yield and revenue, from liming or selecting a variety tolerant to acidic ...
R. Lollato +4 more
semanticscholar +1 more source
Agronomy, 2021 The crop yield and quality of seven annual forages (four grasses and three legumes) in sole crop and in mixtures (ratio 50:50) for oat (Avena sativa L.), Italian ryegrass (Lolium multiflorum Lam.), triticale (x Triticosecale Wittmack), barley (Hordeum ...
M. Bacchi +5 more
semanticscholar +1 more source
Warm Season Annual Forage Performance Trials [PDF]
, 2010 In 2010, the University of Vermont Extension continued their research to evaluate warm season annual forage systems. Warm season annual forages include grasses such as sorghum, sudangrass, sorghumsudangrass, Japanese millet, and pearl millet varieties ...
Cummings, Erica +4 more
core +1 more source
Agronomy, 2019 Dairy and livestock industry drives the economy and food security through sustainable supply of dairy products and meat across the globe. Dairy farm operations produce a large quantity of manure, which is a cheap and abundant plant nutrient source ...
Waqas Ali +6 more
semanticscholar +1 more source
Maximizing Forage Yields in Corn Silage Systems with Winter Grains [PDF]
, 2017 Producing sufficient high quality forage on farms is becoming difficult given current economic and environmental pressures. Farmers are looking for strategies to improve yield and quality of their own forage to reduce the financial burden of purchasing ...
Darby, Heather +3 more
core +1 more source
EVALUATION OF FORAGE TURNIP + CEREAL MIXTURES FOR FORAGE YIELD AND QUALITY TRAITS
Turkish Journal Of Field Crops, 2022 The most researches in temperate areas has focused mixtures of spring cereals with forage turnip. In this study, forage turnip “FT” with barley “B”, wheat “W” and oat “O” intercropping at different seed rates (100:0%, 75+25%, 50+50%, and 25+75%) were examined for hay yield, protein yield, relative feed value (RFV), condensed tannin, total phenolic ...
Kadir YAVUZ, Erdem GÜLÜMSER
openaire +2 more sources
THE EFFECTS OF CUTTING INTERVALS AND SEEDING RATES ON FORAGE YIELD AND QUALITY OF ALFALFA
Turkish Journal Of Field Crops, 2019 Understanding the effects of seeding rate and cutting intervals on dry matter yield and nutritive value may help to optimize of alfalfa production.
I. Atis +3 more
semanticscholar +1 more source