Results 201 to 210 of about 36,510 (225)

Foreign Matter in Food

Nutrition and Food Science, 1992
Deals with the identification of foreign objects found in food. Explains the importance of tracing the origins of these complaints and identifies the likely sources. Uses microscopy‐based methods illustrated by photomicrographs of characteristic features.
exaly   +2 more sources

Hydrothermal treatment and characterization of model food garbage, focusing on the effect of additional foreign matter on internal temperature, pressure and products

Journal of Material Cycles and Waste Management, 2013
Hydrothermal treatment of model food garbage focusing on the effects of additional foreign matter has been performed in subcritical conditions as a pretreatment for the next step, i.e., the bio-processing and production of liquid feed or fertilizer. Using the hydrothermal technique, we studied the temporal change in internal temperature and pressure in
Arata Katayama, Katayama Arata
exaly   +2 more sources

AUTOMATIC DETECTION OF FOREIGN MATTER IN FOOD

British Food Journal, 1987
Detection of foreign matter is difficult due to its very nature, but this needs to be developed to reduce the effects of sabotage, to protect reputations, and for safety reasons. Most methods of automatic detection depend on the density and opacity of the matter and are thus not successful in all cases.
exaly   +2 more sources

Identification of foreign matter in foods.

Scanning electron microscopy, 1982
It is the purpose of this paper to review and illustrate recent, pertinent, advances in detection methods for those food particle contaminants that have potential as hazards to human health or that elevate the risk for product liability disputes. Sources for the contamination of the human food supply include extraneous particulates associated with raw ...
J T, Stasny, F R, Albright, R, Graham
openaire   +1 more source

Foreign matter defect battery and sudden spontaneous combustion

ETransportation, 2022
Xiangdong Kong   +2 more
exaly  

Detection and prevention of foreign material in food: A review

Heliyon, 2023
Corliss A O'Bryan   +2 more
exaly  

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