Results 251 to 260 of about 115,082,072 (273)
Some of the next articles are maybe not open access.
Nutrition and Food Science, 1992
Deals with the identification of foreign objects found in food. Explains the importance of tracing the origins of these complaints and identifies the likely sources. Uses microscopy‐based methods illustrated by photomicrographs of characteristic features.
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Deals with the identification of foreign objects found in food. Explains the importance of tracing the origins of these complaints and identifies the likely sources. Uses microscopy‐based methods illustrated by photomicrographs of characteristic features.
exaly +2 more sources
Journal of Material Cycles and Waste Management, 2013
Hydrothermal treatment of model food garbage focusing on the effects of additional foreign matter has been performed in subcritical conditions as a pretreatment for the next step, i.e., the bio-processing and production of liquid feed or fertilizer. Using the hydrothermal technique, we studied the temporal change in internal temperature and pressure in
M. N. A. Bhuiyan +5 more
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Hydrothermal treatment of model food garbage focusing on the effects of additional foreign matter has been performed in subcritical conditions as a pretreatment for the next step, i.e., the bio-processing and production of liquid feed or fertilizer. Using the hydrothermal technique, we studied the temporal change in internal temperature and pressure in
M. N. A. Bhuiyan +5 more
exaly +2 more sources
AUTOMATIC DETECTION OF FOREIGN MATTER IN FOOD
British Food Journal, 1987Detection of foreign matter is difficult due to its very nature, but this needs to be developed to reduce the effects of sabotage, to protect reputations, and for safety reasons. Most methods of automatic detection depend on the density and opacity of the matter and are thus not successful in all cases.
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Identification of foreign matter in foods.
Scanning electron microscopy, 1982It is the purpose of this paper to review and illustrate recent, pertinent, advances in detection methods for those food particle contaminants that have potential as hazards to human health or that elevate the risk for product liability disputes. Sources for the contamination of the human food supply include extraneous particulates associated with raw ...
J T, Stasny, F R, Albright, R, Graham
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Detection and prevention of foreign material in food: A review
Heliyon, 2023Corliss O'Bryan +2 more
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Foreign matter defect battery and sudden spontaneous combustion
ETransportation, 2022Xiangdong Kong +2 more
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Torts: Negligence: Res Ipsa Loquitur as Applied to Foreign Matter in Foods
Michigan Law Review, 1932openaire +1 more source
Applications of computer vision techniques to cotton foreign matter inspection: A review
Computers and Electronics in Agriculture, 2014Daoliang Li
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