Results 131 to 140 of about 91,616 (232)

Health impact in China of folate-biofortified rice [PDF]

, 2010
A Stein, A Stein, B Zhang, D Blancquaert, Dominique Van Der Straeten, Ge Liqun, H De Steur, Hans De Steur, Jacques Viaene, L Dai, L Hao, R Berry, S Storozhenko, Sergei Storozhenko, Willy Lambert, Xavier Gellynck, Y Wang, Y Zhao, Z Li   +18 more
core   +2 more sources

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Cheia de axé (full of axé): Spirituality, resistance, and repair in Pernambuco's Afro‐Brazilian traditional communities

Feminist Anthropology, EarlyView.
Abstract This article explores how Afro‐Brazilian communities in Pernambuco respond to state‐led industrial development through culturally rooted practices of resistance and repair. Drawing on archival and ethnographic research in the coastal municipalities of Cabo de Santo Agostinho and Ipojuca, this study traces the effects of Brazil's large‐scale ...
Shelly Annette Biesel
wiley   +1 more source

Use of Existing Data Systems to Assess the Impact of Food Fortification With Folic Acid on the Prevalence of Neural Tube Defects

Current Developments in Nutrition
Helena Pachon, Becky L Tsang, Michelle Duong, Karen Codling, Florencia Vasta   +4 more
doaj   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Cost-Effectiveness of Food Fortification for Reducing Global Malnutrition: A Systematic Review of Economic Evaluations Across 63 Countries

Current Developments in Nutrition
Helena Pachon, Elise Cogo, Ferruccio Pelone, Brian Buckley, Maria Christou, Gemma Villanueva, Monica Woldt, Nicholas Henschke, Becky L Tsang   +8 more
doaj   +1 more source

Optimizing the encapsulation of Lactiplantibacillus plantarum and Lactobacillus acidophilus for enhanced storage stability and gut viability using spray drying

Food Biomacromolecules, EarlyView.
Abstract This research aimed to enhance the storage stability and functional potential of Lactobacillus acidophilus and Lactiplantibacillus plantarum through encapsulation using the spray drying technique. The probiotics were encapsulated with 10% carrier materials—corn starch, maltodextrin, and Acacia gum—combined with the prebiotic fructo ...
Kanimozhi Viswanathan, Sukumar Muthusamy
wiley   +1 more source

The Positive Impact of Mandatory Food Fortification: A Population-Stratified Analysis of Change in Health Status

Current Developments in Nutrition
Mica Jenkins, Helena Pachon, Shruthi Cyriac, Mathilde Maurel, Marie Krottenthaler   +4 more
doaj   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Impact of Fortified Milk on Diet, Nutritional Status, and Functional Outcomes: A Systematic Review

Current Developments in Nutrition
Selin Sergin, Manju Reddy, Wilhemina Quarpong, Helena Pachon   +3 more
doaj   +1 more source