Results 151 to 160 of about 91,810 (324)

L’édition numérique de la Chronique de Giovanni della Grossa (milieu xve siècle). Un projet de recherche pluridisciplinaire sur la Corse médiévale

Bulletin du Centre d’Études Médiévales d’Auxerre, 2020
Vannina Marchi van Cauwelaert, Jean-André Cancellieri, Lucie Arrighi, Marc Bonnant, Émilie Tomas, Michèle Ferrara   +5 more
doaj   +1 more source

Optimizing the encapsulation of Lactiplantibacillus plantarum and Lactobacillus acidophilus for enhanced storage stability and gut viability using spray drying

Food Biomacromolecules, EarlyView.
Abstract This research aimed to enhance the storage stability and functional potential of Lactobacillus acidophilus and Lactiplantibacillus plantarum through encapsulation using the spray drying technique. The probiotics were encapsulated with 10% carrier materials—corn starch, maltodextrin, and Acacia gum—combined with the prebiotic fructo ...
Kanimozhi Viswanathan, Sukumar Muthusamy
wiley   +1 more source

Blueberry exosome‐like nanoparticles extraction guidelines: Comparative methods and standardized operations

Food Biomacromolecules, EarlyView.
Abstract Blueberry‐derived exosome‐like nanoparticles (BENs) hold significant potential for functional foods and biomedical applications. Efficient extraction is crucial for exploiting their benefits. This guideline compares four principal methods based on key operational and performance parameters.
Si‐Yi Li, Bo‐Wen Hu, Nuo Wang, Jin‐Long Tian   +3 more
wiley   +1 more source

A study on the evolution of original sites of fortifications from the perspective of Historic Urban Landscape: Cases of Paris, Beijing, and Moscow. [PDF]

PLoS One
Xu M, Zhu H.
europepmc   +1 more source

Return of the chickpea zombies: how Ascochyta rabiei overcomes cell-wall defenses to cause disease. [PDF]

Plant Cell, 2023
Laflamme B.
europepmc   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

War both reduced and increased inequality over the past ten thousand years. [PDF]

Proc Natl Acad Sci U S A
McCoy MD, Birch J, Chirikure S, Cruz P, Green AS, Gronenborn D, Lawrence D, Roscoe P.   +7 more
europepmc   +1 more source

Simon Stevin and the art of war [PDF]

, 2010
Devreese, Jozef, Vanden Berghe, Guido
core  

Early Roman military fortifications and the origin of Trieste, Italy

Proceedings of the National Academy of Sciences of the United States of America, 2015
F. Bernardini, G. Vinci, J. Horvat, A. De Min, E. Forte, S. Furlani, D. Lenaz, M. Pipan, Wenke Zhao, A. Sgambati, M. Potleca, R. Micheli, A. Fragiacomo, C. Tuniz   +13 more
semanticscholar   +1 more source

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

Food Safety and Health, EarlyView.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik, Charu Rajpal, Vinay Kumar Pandey   +2 more
wiley   +1 more source