Results 151 to 160 of about 60,015 (288)

Upcycling Pomegranate Peel Into Functional Yoghurt: Chemical Profile, Antioxidant Capacity, and Anti–Staphylococcus aureus Activity

Food Safety and Health, EarlyView.
Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby, Aml S. Ibrahim, Ola Wagih Hegab, Hamdy A. Zahran, Eman F. Abdel‐Latif   +4 more
wiley   +1 more source

Deep vision-based framework for coastal flood prediction under sea level rise and shoreline protection. [PDF]

Sci Rep
Karapetyan A, Chow ACH, Madanat S.
europepmc   +1 more source

Medieval heritage of small towns in the State of the Teutonic Order in the register of monuments [PDF]

, 2015
Musiaka, Łukasz
core  

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Enhancing yogurt health benefits with moringa and black seed oil nanoemulsions to improve fatty acids and microbial viability. [PDF]

Sci Rep
Abd-Rabou HS, Soliman TN, Galal Darwish AM, Awad S, Allam MG, Allam MG.   +5 more
europepmc   +1 more source

Canada’s East Coast Forts [PDF]

, 2015
Charles H. Bogart
core   +1 more source

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

Food Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi, Roohi Yusufi, G. N. Darwhekar, Kuldeep Vinchurkar, Vijay R. Chidrawar   +4 more
wiley   +1 more source

The Ditch and the House. Construction Energetics in Early 7th-century BC Megara Hyblaia: A Preliminary Study. [PDF]

Open Res Eur
Mège F, Delpozzo E.
europepmc   +1 more source

Return of the chickpea zombies: how Ascochyta rabiei overcomes cell-wall defenses to cause disease. [PDF]

Plant Cell, 2023
Laflamme B.
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source