Results 161 to 170 of about 157,621 (297)
Evaluation of Oral Toxicity of Palatinose/Fructooligosaccharide and Palatinose/Invert Sugar in Sprague-Dawley Rats. [PDF]
Son SU, Park HR, Lee SJ, Shin KS.
europepmc +1 more source
Introduction.Dedication:Pagination: 873-882Part of a collected volume.
Fos, Maurice de-Fos (de) Maurice +1 more
core
Abstract The claspers are the copulatory organs in male elasmobranchs, responsible for directing the semen into the female cloaca (C). However, the microscopic morphology of the claspers remains poorly understood. This study describes the morphology of the claspers and clasper glands (CGs) of cururu stingray (Potamotrygon wallacei) at different ...
Matheus Samuel Cunha Braga +4 more
wiley +1 more source
Ratio-Dependent Regulation of Butyrate Production by 2'-Fucosyllactose and Fructooligosaccharides in a <i>Bifidobacterium bifidum</i>-<i>Faecalibacterium prausnitzii</i> Co-Culture. [PDF]
Iguchi S +3 more
europepmc +1 more source
Abstract Nowadays, Lepidosauria is a diverse group represented by squamates and the rhynchocephalian tuatara. However, their origins date back to the end of the Permian Period, when the stem lineages Lepidosauromorpha and Archosauromorpha diverged. Within the lepidosauromorph stem lineage, a few species have been described with unstable phylogenetic ...
Lísie Vitória Soares Damke +4 more
wiley +1 more source
Monitoring the Shear Behavior of Reinforced Concrete Beams Using Fiber Optic Sensors Installed in the Compression Zone. [PDF]
Rathgen J, Oettel V.
europepmc +1 more source
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
FOS Regulates Myogenic and Adipogenic Differentiation via Extracellular Matrix Signaling. [PDF]
Lin W +15 more
europepmc +1 more source
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source

