Results 171 to 180 of about 11,795 (205)

Fragaria x ananassa

2012
Fragaria x ananassa originated spontaneously in mixed plots of Fragaria virginiana P. Miller and Fragaria chiloensis (L.) P. Miller in horticultural areas in north west France and in some botanical gardens of Europe between circa 1715 and 1760. The hybridogenic origin and the octoploid level are the basis for a high variability of all important ...
openaire   +1 more source

Fragaria x ananassa (Duchesne) Guedes 'Pink Panda'

2009
Pflanzensammlung Dietmar Brandes: Digitale ...
openaire   +1 more source

Effects of X-ray irradiation on the postharvest quality characteristics of 'Maehyang' strawberry (Fragaria × ananassa).

Food Chemistry, 2020
This study evaluated the effects of X-ray irradiation (0-1 kGy) on quality parameters of Korean strawberries during storage at 15 °C for 9 d. As compared to control, all irradiated samples exhibited dose-dependent decreases in microbial counts regardless
Yeong‐Seok Yoon, Kashif Ameer, B. Song, Jae-Kyung Kim, Ha-Young Park, Ki‐Chang Lee, J. Eun, Jong-Heum Park   +7 more
semanticscholar   +1 more source

Impact of UV-C radiation on the sensitivity of three strawberry plant cultivars (Fragaria x ananassa) against Botrytis cinerea

Scientia Horticulturae, 2018
Several studies suggest that UV-C radiation, known for its disinfecting effect, may also stimulate plant defenses. The objective of this study is to reduce the sensitivity of strawberry plants (Fragaria x ananassa) to Botrytis cinerea by application of ...
M. Forges, H. Vàsquez, F. Charles, D. C. Sari, L. Urban, Y. Lizzi, M. Bardin, J. Aarrouf   +7 more
semanticscholar   +1 more source

Effect of meta-Topolin on the in vitro Propagation of Strawberry (Fragaria x ananassa Duch)

Agro Productividad
Objective: Strawberry cultivation (Fragaria sp.) is globally relevant due to the appeal of its fruit and its organoleptic characteristics, which increase its demand.
Jorge D Cadena-Zamudio, C. Cruz-Cruz, Marco A. Ramírez-Mosqueda, E. J. Cruz-Gutiérrez, Elizabeta Hernández-Domínguez   +4 more
semanticscholar   +1 more source

Cell wall-related enzymatic activities and transcriptional profiles in four strawberry ( Fragaria x ananassa ) cultivars during fruit development and ripening

Scientia Horticulturae, 2018
Fruit softening during ripening is mainly a consequence of solubilization and depolymerization of cell wall components mediated by the action of a complex set of enzymes and proteins.
P. Ramos, Carolina Parra-Palma, Carlos R Figueroa, Paz E. Zúñiga, Felipe Valenzuela-Riffo, Jaime González, C. Gaete-Eastman, L. Morales-Quintana   +7 more
semanticscholar   +1 more source

Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectins

Food Chemistry, 2013
The objective of the present study was to evaluate the effects of different pectins on strawberry anthocyanins in viscous model solutions at pH 3.0. For this purpose, low esterified amidated, low and high methyl esterified citrus and apple pectins, and a sugar beet pectin (SBP), respectively, were added to strawberry extracts.
M, Buchweitz, M, Speth, D R, Kammerer, R, Carle   +3 more
openaire   +2 more sources

A Study of Acclimatization Media on Strawberry (Fragaria x ananassa Duch.) Plantlets Produced from Meristem Culture

AgriHealth Journal of Agri-food Nutrition and Public Health
Acclimatization is the final stage of propagation by in vitro culture. This phase is crucial in micropropagation, as it will determine the survival of plantlets outside culture jars.
R. Dwiyani, Yuyun Fitriani, Francis Geren Sta Ana, P. Bimantara   +3 more
semanticscholar   +1 more source

Salinity stress mitigation by humic acid application in strawberry (Fragaria x ananassa Duch.)

Scientia Horticulturae, 2019
To consider the interaction effects of salinity (0 and 50 mM) and humic acid (0, 150 and 300 ppm) on vegetative, yield and physiological characteristics of Kurdistan and Paros strawberry cultivars, an experiments were conducted during 2014–2015 growing ...
D. Saidimoradi, N. Ghaderi, T. Javadi
semanticscholar   +1 more source

Mass spectrometry imaging of low molecular weight metabolites in strawberry fruit (Fragaria x ananassa Duch.) cv. Primoris with 109Ag nanoparticle enhanced target.

Phytochemistry, 2019
Strawberry (Fragaria x ananassa Duch., Rosaceae) is the subject of many research studies due to its numerous features such as unique taste, aroma and health qualities.
J. Nizioł, Maria Misiorek, T. Ruman
semanticscholar   +1 more source