Results 41 to 50 of about 23,857 (251)

Analysis of strawberry genetic collection (Fragaria L.) for Rca2 and Rpfl genes with molecular markers

Вавиловский журнал генетики и селекции, 2018
Strawberry (Fragaria x ananassa Duch.) varieties are susceptible to many fungal diseases. Identification of forms, carrying resistance genes, is an important stage in breeding programs leading to resistant varieties.
I. V. Luk’yanchuk, A. S. Lyzhin, I. I. Kozlova   +2 more
doaj   +1 more source

Effect of deficit irrigation and methyl jasmonate application on the composition of strawberry (Fragaria x ananassa) fruit and leaves [PDF]

, 2016
Drought stress is among the most severe environmental risks threatening strawberry production. In the present study, the effect of deficit irrigation (DI; 50 mL/day) and/or elicitation with methyl jasmonate (MeJA; 0.1 mM) on the composition of secondary ...
Giné-Bordonaba, Jordi, Terry, Leon A.
core   +1 more source

The genetic diversity among strawberry breeding resources based on SSRs

Scientia Agricola
: Cultivated strawberry (Fragaria × ananassa Duch.) is a high value horticultural crop. In this study, the genetic diversity of 160 strawberry accessions was determined using five highly polymorphic simple sequence repeat (SSR) markers.
Soohwan Lim, Jeongyeo Lee, Hyun Joo Lee, Kun-Hyang Park, Dae-Soo Kim, Sung Ran Min, Won Seok Jang, Tae II Kim, HyeRan Kim   +8 more
doaj   +1 more source

Agronomic performance of new strawberry cultivars in southern Brazil

Revista de Ciências Agroveterinárias, 2021
The choice of cultivars to be used by strawberry farmers is essential since it could determine the success of the crop. The present study aimed to evaluate the productive and qualitative performance of strawberry genotypes grown in Vacaria, RS, Brazil ...
Marllon Fernando Soares dos Santos, Antonio Felippe Fagherazzi, Juliana Martins de Lima, Bruna Miranda Costa, Francine Regianini Nerbass, Aike Anneliese Kretzschmar, Leo Rufato   +6 more
doaj   +1 more source

Formulasi Lotion Dari Ekstrak Buah Stroberi (Fragaria x ananassa)

JURNAL KESEHATAN TERAPAN, 2022
Stroberi (Fragaria x ananassa) adalah salah satu jenis buah-buahan yang dapat diolah  sebagai makanan, bisa juga dimakan secara langsung, dibuat menjadi selai, dibuat menjadi minuman juga bisa. Stroberi merupakan buah yang berpontensi dengan kandungan fitokimia yang tinggi, seperti asam ellagik, katekin, kuarsetin, kaempferol, dan antosianin ...
Ismarini Ismarini, Nia Azzahra, Amelia Soyata   +2 more
openaire   +1 more source

Microbial Biopreparations and Their Impact on Organic Strawberry (Fragaria x ananassa Duch.) Yields and Fungal Infestation

Sustainability
Growing consumer awareness of the importance of food quality on their health is the main driving force for increasing the market for sustainable agricultural products.
Małgorzata Nakielska, B. Feledyn-Szewczyk, A. Berbeć, Magdalena Frąc   +3 more
semanticscholar   +1 more source

Structural and Affinity Determinants in the Interaction between Alcohol Acyltransferase from F. x ananassa and Several Alcohol Substrates: A Computational Study. [PDF]

PLoS ONE, 2016
Aroma and flavor are important factors of fruit quality and consumer preference. The specific pattern of aroma is generated during ripening by the accumulation of volatiles compounds, which are mainly esters.
Carlos Navarro-Retamal, Carlos Gaete-Eastman, Raúl Herrera, Julio Caballero, Jans H Alzate-Morales   +4 more
doaj   +1 more source

Ribes x nidigrolaria R. &. A. Bauer und Fragaria x vescana R. & A. Bauer : Beschreibung zweier Hybridarten [PDF]

, 2013
Zwei von Rudolf Bauer künstlich erzeugte Hybriden werden als neue Nothospecies beschrieben: Ribes x nidigrolaria Rudolf & Annelise Bauer (=[R. nigrum x divaricatum] x [R.
Bauer, Annelise, Weber, Heinrich E.
core  

Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity [PDF]

, 2005
Volatile esters, a major class of compounds contributing to the aroma of many fruit, are synthesized by alcohol acyl-transferases (AAT). We demonstrate here that, in Charentais melon (Cucumis melo var.
A. Aggelis, A. Aharoni, A.-D. Bauchot, A.G. Perez, A.M. Dandekar, Alain Latché, B. St Pierre, B. St Pierre, B.G. Defilippi, B.G. Defilippi, C. Aubert, C. Sanz, Daniel Manríquez, E. Pichersky, F. Flores, F. Jeanmougin, F. Yahyaoui, Farid Regad, Francisco B. Flores, H. Shiota, H. Yoshimoto, I. Zabetakis, Islam El-Sharkawy, J. Beekwilder, J. D’Auria, J. Song, J.C. Beaulieu, J.P. Mattheis, Jean-Claude Pech, M. Guis, M. Harada, M. Shalit, M. Shalit, M.M. Bradford, Mondher Bouzayen, N. Dudareva, N. Dudareva, N. Dudareva, N.A. Mir, N.M.M. Paillard, P.K. Boss, R. Ayub, R. Medina-Suarez, R.D.M. Page, R.M. Beaudry, S. Elss, S. Lurie, S.F. Altschul, S.G. Wyllie, V. Homatidou, X. Fan, X. Ma, Y. Wang, Y.W. Nam   +53 more
core   +2 more sources

FORMULASI, UJI STABILITAS SEDIAAN GEL EKSTRAK ETANOL DAUN STROBERI (FRAGARIA X ANANASSA) DAN UJI AKTIVITAS ANTIBAKTERI PROPIONIBACTERIUM ACNES PENYEBAB JERAWAT

Jurnal Farmasi dan Farmakoinformatika
Bakteri Propionibacterium acnes merupakan bakteri gram positif yang tumbuh di area kulit yang kaya akan kelenjar pilosebasea. Pertumbuhan bakteri Propionibacterium acnes pada kulit menyebabkan terjadinya jerawat atau acne vulgaris yang ditandai dengan ...
Robiatul Adawiyah, Rachmi Ridho
semanticscholar   +1 more source