Results 41 to 50 of about 11,795 (205)
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Weight loss of fruits of strawberry cultivars in different conditions and storage periods
The aim of the study was to evaluate strawberry cultivars for mass weight of fruit in different conditions and storage periods. The experimental design was randomized blocks in a factorial of eight strawberry cultivars (Festival, Campinas, Toyonoka ...
Amanda Goncalves Guimaraes +3 more
doaj +1 more source
ABSTRACT Biological control in high tunnel systems can be optimised by matching predator species to seasonal environmental conditions. We evaluated the predatory efficacy of syrphid flies (Toxomerus marginatus (Say), Eupeodes americanus (Fabricius)) and lacewings (Chrysoperla carnea (Stephens), Chrysoperla rufilabris (Burmeister)) across laboratory ...
Allison Zablah +3 more
wiley +1 more source
Extracción nutrimental en fresa (Fragaria x ananassa Duch.)
La fresa se cultiva en prácticamente todo el mundo, alcanza una producción de 2.5 millones de toneladas; de las que México aporta 228 900 t que lo ubican como cuarto productor. Uno de los principales problemas de manejo agronómico que enfrenta es la nutrición, por lo que evaluar la demanda total de nutrimentos de las plantas y su dinámica de absorción ...
Edilberto Avitia-García +5 more
openaire +2 more sources
In strawberry, Botrytis cinerea induces the expression of the long, intergenic non‐coding RNA lincRNA667,which upregulates the transcription factor gene FnWRKY14. FnWRKY14 then binds to the promoter of the pathogenesis‐related gene FnPR1B, enhancing strawberry resistance to B. cinerea.
Yuhan Guan +6 more
wiley +1 more source
Active Packaging for Improving the Shelf Life and Quality of Strawberry (Fragaria x ananassa Duch.)
Strawberry (Fragaria x ananassa Duch.) is a popular berry of the world but it is highly perishable in nature and possesses an extremely short shelf life.
C. Shahida, D. Swarup
semanticscholar +1 more source
ABSTRACT Colletotrichum spp., hemibiotrophic fungal pathogens, threaten global strawberry production. Jasmonate (JA) regulates plant‐Colletotrichum interactions, but its mechanisms remain unclear. Here we demonstrate that both exogenous methyl jasmonate (MeJA) treatment and elevated endogenous MeJA levels increase strawberry susceptibility to ...
Chuang Liu +10 more
wiley +1 more source
Heat-stress Tolerance of Some Strawberry (Fragaria × ananassa) Cultivars
Physiological parameters were used to investigate genotypic variations in 15 strawberry cultivars [‘Aromas’, ‘Camarosa’, ‘Carmine’, ‘Cal. Giant 3’ (CG3), ‘Cal. Giant 5’ (CG5), ‘Elsanta’, ‘Fern’, ‘Festival’, ‘Honeoye’, ‘Kabarla’, ‘Redlands Hope’ (R.Hope), ‘Ruby Gem’, ‘Selva’, ‘Sweet Charlie’ and ‘Whitney’] and their relationship to heat-stress tolerance
Kesici, Muge +5 more
openaire +7 more sources
ABSTRACT Gynostemma pentaphyllum, a herb used in tea and traditional Chinese medicine, shows geographic variation in its production of valuable dammarane‐type ginsenosides and gypenoside LVI between populations from Suining (SN) and Nanning (NN). To elucidate the mechanisms underlying this differential metabolite accumulation, a chromosome‐level genome
Peina Zhou +12 more
wiley +1 more source
: Strawberries are one of the most popular berries in the world due to their distinctive aroma, flavor, and known health properties. A top day-neutral strawberry variety, the Albion, with its potential for high yields of large fruit, was grown in two ...
B. İmrak +6 more
semanticscholar +1 more source

