Results 151 to 160 of about 1,222 (178)

Naturalization of Fragaria x ananassa Duch. in Western Siberia

Сибирский экологический журнал, 2016
openaire   +1 more source

DIAGNOSIS OF N STATUS IN STRAWBERRY (FRAGARIA x ANANASSAS DUCH)

Acta Horticulturae, 2004
R. Cárdenas-Navarro, L. López-Pérez, P. Lobit, O. Escalante-Linares, V. Castellanos-Morales, R. Ruíz-Corro   +5 more
openaire   +1 more source

Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology

Food Analytical Methods, 2023
Waseem Khalid, Jose Manuel Lorenzo Rodriguez, Anka Trajkovska Petkoska   +2 more
exaly  

IN VITRO COLCHICINE TREATMENTS ON STRAWBERRY (FRAGARIA X ANANASSA DUCH) SHOOTS

Acta Horticulturae, 1989
S. Predieri, F. Fasolo Fabbri Malavasi, N. Filiti   +2 more
openaire   +1 more source

Antioxidant activity of strawberry (Fragaria × ananassa Duch.) leaves

Separation Science and Technology, 2017
Dragan Cvetković, Ljiljana Stanojevic, Milorad D Cakic   +2 more
exaly  

Chemical composition and antioxidant capacity in strawberry cultivars (Fragaria x ananassa Duch.) by FT-MIR spectroscopy and chemometrics

CYTA - Journal of Food, 2019
Guillermo Osorio-Revilla, Tzayhrí Gallardo-Velázquez, Ofelia Gabriela Meza-Márquez   +2 more
exaly  

PRELIMINARY STUDIES ON INBREEDING IN STRAWBERRY FRAGARIA X ANANASSA DUCH.

Acta Horticulturae, 1989
openaire   +1 more source

Genetic diversity of strawberry (Fragaria ananassa Duch.) from the Motuo County of the Tibet Plateau determined by AFLP markers

Biotechnology and Biotechnological Equipment, 2015
Fanjuan Meng, Mu Peng
exaly  

Metabolic profiling of strawberry (Fragaria x ananassa Duch.) during fruit development and maturation.

Journal of Experimental Botany, 2011
Congbing Fang, Xiao-Chun Wan, Xungang Gu
exaly  

Kvaliteta toplinski tretiranih plodova jagode (Fragaria x ananassa Duch.)

2005
Provedeno je istraživanje o utjecaju toplinskih tretmana potapanjem plodova u vruću vodu 5 minuta na 48°C (HWD-48-5) i 30 sekundi na 60°C (HWD-60-0.5) na kvalitetu plodova jagode cv. Elsanta. Plodovi su nakon tretmana čuvani u uvjetima NA na +1°C u trajanju od 7 dana. Čuvanje je snizilo sve istraživane pokazatelje kvalitete.
openaire   +1 more source