Results 171 to 180 of about 6,248 (223)
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THE INFLUENCE OF HARVEST TIME ON STRAWBERRY FRUIT QUALITY (FRAGARIA × ANANASSA DUCH.)

Acta Horticulturae, 2009
The work presents the influence of harvest time on important parameters of fruit quality (fruit weight, chemical composition as well as organoleptic properties) of seven strawberry cultivars ('Cacanska rana', 'Evita', 'Madeleine', 'Eris', 'Selena', 'Cortina' and 'Favette').
Mratinić, Evica, Milivojević, Jasminka
openaire   +2 more sources

Genotype‐by‐environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.)

Journal of the Science of Food and Agriculture, 2017
AbstractBACKGROUNDThe assessment of the relative contribution of genotype, environment and the genotype‐by‐environmental (G × E) interaction to the performance of varieties is necessary when determining adaptation capacity.RESULTSThe influence of temperature, ultraviolet (UV)‐irradiation and sunshine duration on the quality and the composition of ...
Palmieri, Luisa   +5 more
openaire   +3 more sources

Comparison of six cultivars of strawberries ( Fragaria x ananassa Duch.) grown in northwest Poland

European Food Research and Technology, 2004
The aim of this study was to compare the value of Senga Sengana, a long-term standard cultivar, with other cultivars grown in northwest Poland, namely Dukat, Elkat, Selva, Elsanta and Kent. The fruits were obtained from a commercial plantation and cultivated by applying conventional farming practice.
Skupień, Katarzyna, Jan Oszmiański
openaire   +1 more source

OCCURRENCE OF POLYEMBRYONY IN FRAGARIA X ANANASSA DUCH.

Acta Horticulturae, 1997
C. Caranta, N. Anoun, G. Risser
openaire   +1 more source

Senzorička valorizacija plodova jagode (Fragaria x ananassa Duch.)

2006
Kvaliteta plodova jagode s naglaskom na senzoričke karakteristike, danas je jedan od najvažnijih činitelja kod plasmana na tržište. Cilj istraživanja bio je ustanoviti osnovne karakteristike plodova različitih sorata jagode, te utvrditi koje su najboljih senzoričkih svojstava.
openaire   +1 more source

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