Results 171 to 180 of about 6,248 (223)
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THE INFLUENCE OF HARVEST TIME ON STRAWBERRY FRUIT QUALITY (FRAGARIA × ANANASSA DUCH.)
Acta Horticulturae, 2009The work presents the influence of harvest time on important parameters of fruit quality (fruit weight, chemical composition as well as organoleptic properties) of seven strawberry cultivars ('Cacanska rana', 'Evita', 'Madeleine', 'Eris', 'Selena', 'Cortina' and 'Favette').
Mratinić, Evica, Milivojević, Jasminka
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Genotype‐by‐environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.)
Journal of the Science of Food and Agriculture, 2017AbstractBACKGROUNDThe assessment of the relative contribution of genotype, environment and the genotype‐by‐environmental (G × E) interaction to the performance of varieties is necessary when determining adaptation capacity.RESULTSThe influence of temperature, ultraviolet (UV)‐irradiation and sunshine duration on the quality and the composition of ...
Palmieri, Luisa +5 more
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Comparison of six cultivars of strawberries ( Fragaria x ananassa Duch.) grown in northwest Poland
European Food Research and Technology, 2004The aim of this study was to compare the value of Senga Sengana, a long-term standard cultivar, with other cultivars grown in northwest Poland, namely Dukat, Elkat, Selva, Elsanta and Kent. The fruits were obtained from a commercial plantation and cultivated by applying conventional farming practice.
Skupień, Katarzyna, Jan Oszmiański
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OCCURRENCE OF POLYEMBRYONY IN FRAGARIA X ANANASSA DUCH.
Acta Horticulturae, 1997C. Caranta, N. Anoun, G. Risser
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Plant Cell Tissue and Organ Culture, 2018
A. Mozafari, F. Havas, N. Ghaderi
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A. Mozafari, F. Havas, N. Ghaderi
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Effects of defoliation on the cultivated strawberry (Fragaria X ananassa Duch.)
2014Master of ...
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Senzorička valorizacija plodova jagode (Fragaria x ananassa Duch.)
2006Kvaliteta plodova jagode s naglaskom na senzoričke karakteristike, danas je jedan od najvažnijih činitelja kod plasmana na tržište. Cilj istraživanja bio je ustanoviti osnovne karakteristike plodova različitih sorata jagode, te utvrditi koje su najboljih senzoričkih svojstava.
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