Results 171 to 180 of about 6,474 (182)

Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection

Food Bioscience, 2020
Gregorio Barba-Espín, Renate Müller, Josefine Nymark Hegelund   +2 more
exaly  

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

Food Chemistry, 2012
Kjersti Aaby
exaly  

Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria × ananassa Duch

Food Chemistry, 2019
Alicja Z Kucharska, Izabela Fecka
exaly  

Metabolic profiling of strawberry (Fragaria×ananassa Duch.) during fruit development and maturation

Journal of Experimental Botany, 2011
Xiao-Chun Wan, Congbing Fang
exaly  

Application of iron nanoparticles and salicylic acid in in vitro culture of strawberries (Fragaria × ananassa Duch.) to cope with drought stress

Plant Cell, Tissue and Organ Culture, 2017
Ali akbar Mozafari, Nasser Ghaderi
exaly  

Phase changes of continuous cropping obstacles in strawberry (Fragaria × ananassa Duch.) production

Applied Soil Ecology, 2020
exaly  

Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria×ananassa Duch, cv Selva)

Journal of Food Composition and Analysis, 2012
José Crecente-Campo
exaly  

Enhancement of photosynthesis efficiency and yield of strawberry (Fragaria ananassa Duch.) plants via LED systems

Frontiers in Plant Science, 2022
exaly  

Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil

Food Chemistry, 2014
Miriana Durante, Marcello Salvatore Lenucci, Gabriella Piro   +2 more
exaly  

Influence of Fertilization, Mulch Color, Early Forcing, Fruit Order, Planting Date, Shading, Growing Environment, and Genotype on the Contents of Selected Phenolics in Strawberry (Fragaria×ananassaDuch.) Fruits

Journal of Agricultural and Food Chemistry, 2006
Mikko J Anttonen, Rolf D J Nestby
exaly