Results 11 to 20 of about 11,270 (268)

Shelf‐life extension of Fragaria × ananassa Duch. using selenium nanoparticles synthesized from Cassia fistula Linn. leaves

open access: yesFood Science &Nutrition, Volume 11, Issue 6, Page 3464-3484, June 2023., 2023
Fragaria × ananassa Duch. (Strawberry) fruit is susceptible to postharvest diseases, thus decrease in quality attributes, such as physiological and biochemical properties leads to decrease in shelf life.
A. Aftab   +10 more
semanticscholar   +2 more sources

Assessment of Fermented Kiwifruit on Morpho‐Physiological and Productive Performances of Fragaria spp Plants, Grown Under Hydroponic Conditions

open access: yesJournal of Sustainable Agriculture and Environment
Climate change poses a significant threat to global agriculture by altering weather patterns, increasing the frequency of extreme events, and reducing the availability of arable land.
Samreen Nazeer   +9 more
doaj   +2 more sources

Agronomic performance of new strawberry cultivars in southern Brazil

open access: yesRevista de Ciências Agroveterinárias, 2021
The choice of cultivars to be used by strawberry farmers is essential since it could determine the success of the crop. The present study aimed to evaluate the productive and qualitative performance of strawberry genotypes grown in Vacaria, RS, Brazil ...
Marllon Fernando Soares dos Santos   +6 more
doaj   +1 more source

Antibacterial activity of medicinal plants on the management of mastitis in dairy cows: A systematic review

open access: yesVeterinary Medicine and Science, Volume 9, Issue 6, Page 2800-2819, November 2023., 2023
The PRISMA model was implemented to search for articles on plants with active antibiotic effects. Searches were done in five electronic databases: ScienceDirect, Scopus, PubMed, Ovid and Research4Life. The microbial species commonly causing mastitis, Staphylococcus aureus and Escherichia coli, were targeted.
Tinotenda Blessing Kaseke   +4 more
wiley   +1 more source

Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2019–2020

open access: yesMass Spectrometry Reviews, Volume 42, Issue 5, Page 1984-2206, September/October 2023., 2023
Abstract This review is the tenth update of the original article published in 1999 on the application of matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry to the analysis of carbohydrates and glycoconjugates and brings coverage of the literature to the end of 2020.
David J. Harvey
wiley   +1 more source

Improvement of technology in the cultivation of strawberries hybrid Soraya F1 during a vegetative trial [PDF]

open access: yesBIO Web of Conferences
The Strawberry (Fragaria x ananassa Duch.) is a favorite dessert crop, which is in great demand and ranks first among fruit and berry crops. The principle of growing strawberries directly from seeds gives the advantages of obtaining clean, reliable plant
Balan Halyna   +4 more
doaj   +1 more source

Comparative transcriptome profiling analysis provides insight into the mechanisms for sugar change in Chinese jujube (Ziziphus jujuba Mill.) under rain‐proof cultivation

open access: yesThe Plant Genome, Volume 16, Issue 2, June 2023., 2023
Abstract Chinese jujube (Ziziphus jujuba Mill.) is a globally popular and economically important fruit that is rich in bioactive compounds with strong anti‐cancer effects. Rain‐proof cultivation is widely used to cultivate Chinese jujube, as it helps avoid rainfall damage during fruit harvest. Although the sugar content of jujube fruits differs between
Qing Ji   +12 more
wiley   +1 more source

FaMYB123 interacts with FabHLH3 to regulate the late steps of anthocyanin and flavonol biosynthesis during ripening

open access: yesThe Plant Journal, Volume 114, Issue 3, Page 683-698, May 2023., 2023
SUMMARY In this work, we identified and functionally characterized the strawberry (Fragaria × ananassa) R2R3 MYB transcription factor FaMYB123. As in most genes associated with organoleptic properties of ripe fruit, FaMYB123 expression is ripening‐related, receptacle‐specific, and antagonistically regulated by ABA and auxin.
Félix J. Martínez‐Rivas   +12 more
wiley   +1 more source

Análise do resfriamento da solução nutritiva para cultivo hidropônico do morangueiro Nutrient solution cooling evaluation for hydroponic cultivation of strawberry plant

open access: yesEngenharia Agrícola, 2004
Este trabalho teve como objetivo a produção hidropônica de morangos com resfriamento da solução nutritiva, em Jaboticabal - SP. O experimento foi conduzido no Setor de Plasticultura do Departamento de Engenharia Rural da FCAV/UNESP, Câmpus de Jaboticabal,
Luiz V. E. Villela Júnior   +2 more
doaj   +1 more source

Future of Nanotechnology in Food Industry: Challenges in Processing, Packaging, and Food Safety

open access: yesGlobal Challenges, Volume 7, Issue 4, April 2023., 2023
This article describes the role of nanotechnology in the field of the food industry. Nanotechnology has greatly affected food packaging, food security, food processing, etc. Nanotechnology‐derived foods have a significant possibility of broadening the number of options for the formulation and manufacture of functional meals.
Rajesh Singh   +6 more
wiley   +1 more source

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